spanakopita recipe masterchefspanakopita recipe masterchef

2 pounds baby spinach (32 ounces) 2 large eggs. Lay out one sheet of dough with the long end facing you. For more hints and tips check out my dedicated, If you choose to prepare this Greek spinach pie recipe with commercial phyllo dough, it is important to thaw completely the phyllo dough by putting it in the fridge from the previous day. The end result may be less traditional, but still delicious! Growing up my best friend was Greek and introduced this to me. Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. You can see in the photo above how the filo pastry topping is still ultra-flaky but is still (happily) sitting comfortably atop the Filling. This looks great I will try it thanks for sharing on facebook!! If you have leftovers, portion them and store them in airtight containers. Preheat oven to 375 degrees F (190 degrees C). I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so dont be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Unit Conversions and useful substitutions. It was a wonderful discovery at my New Years Eve (Take 2) party I held a couple of weeks ago that Spanakopita can be assembled earlier in the day and baked in the evening, and youd be none the wiser. It can be prone to breaking if not handled correctly. Tip: A mature feta cheese gives this traditional spinach pierecipe a bold and salty flavour, so be careful to just a little salt in the seasoning and taste it when preparing it! I would love to be proven wrong on these points, so please do share your findings in the comment section if you try it! Be the first to leave one. By far the best spanakopita Ive ever had let alone made myself. But it really is so much more satisfying when all those layers of filo pastry actually stay ON the Spana, leaving the perfect eating experience intact! Bringing it to room temperature makes it more pliable and therefore easier to handle; Keep the phyllo pastry coveredwith a slightly damp tea towel to ensure it doesnt dry out; and. I use a potato ricer to press the liquid out, you can also use your hands or a thin kitchen towel to gather the spinach and wring out the liquid. 2023 Sara Welch & Dinner At The Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP. Add the oil to a medium-sized frying pan over medium heat. Spinach has a lot of water content that has to be removed. Add half the spinach to the pan and cook until wilted. Enjoy! Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. But it can easily stand alone as the main dish. "My apologies to the purists out there, but I also added fresh basil, chopped asparagus, mushrooms, and artichoke hearts," says S'more. I think this recipe tastes best with fresh spinach. Uncovered, the thin and fragile dough will dry out and become brittle in record time, and it is VERY difficultto fold a crumbling sheet of phyllo. In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. Spanakopita is best served warm right out of the oven. cup/115 grams unsalted butter (1 stick), melted. Bake in preheated oven for about 30 minutes until the filo is crisp and golden. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion Hearst Magazine Media, Inc. All Rights Reserved. Serve as a side or a vegetarian main course! We do not cook the spinach the filling flavour is better made with raw rather than cooked spinach. Stir until all is well-combined. 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. Its sold at Woolworths and Coles in Australia, or European/Greek delis. This spanakopita recipe is sauteed spinach, feta cheese and seasonings, all wrapped up in phyllo dough and baked until golden brown and crisp. The sheets will overlap the pan. Press it through a colander or a lint-free dish towel (over the sink) to get rid of any excess moisture. (-) Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. Save my name, email, and website in this browser for the next time I comment. We may earn commission from the links on this page. Warm in oven; no need to thaw in advance. Remove from the heat and set aside to cool. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Mix everything together to make the filling for your pastry triangles. This recipe can be baked a day ahead and stored in the refrigerator overnight, then rewarmed at 400 degrees until heated through, about 15 minutes. Drain and This pie tastes best when made with fresh spinach, though you could also use the same amount of frozen spinach just be sure to thaw completely and squeeze out all the excess water before using. Add the spinach in batches and cook until wilted. Voila! WebPreheat the oven to 400 degrees F. Cut phyllo in half long ways and cover with a damp paper towel. You can also freeze spanakopita after baking: Simply let the dish cool and transfer it to a freezer-safe container. I havent made spanakopita for years, and it was a delicious meal with your Greek salad recipe.The filling was really fresh and flavourful I love the method of keeping the spinach raw and sweating out the extra liquid. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. , trimmed from thick stems, thoroughly washed, dried, then chopped into 2.5cm/1" pieces (Note 1). Enjoy. Reheat these snacks in the oven at 350 degrees F until theyre crispy. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. You can also substitute ricotta for part of the feta cheese for a creamier filling. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion Its one of our most favorite recipes and a great way to eat more veggies . Dont skip it! Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Wipe out the pan with a paper towel. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Want to up your Spanakopita game? By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. ** Nutrient information is not available for all ingredients. There were rave reviews around the table. Heat oven to 375F (190C). Phyllo can be finicky, but this recipe makes it foolproof. It made an appearance at a recent gathering, and to say it was the most popular dish of the night would be an understatement. scallions, trimmed and finely chopped (about cup), cup/115 grams unsalted butter (1 stick), melted, sheets frozen phyllo dough, thawed and halved crosswise. I served it with the Italian mega salad. Just make sure you save a couple good sheets for the top of your spanakopita casserole. extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. Its convenient to have on hand as a side dish for a large gathering, or as a main course for a potluck or a vegetarian dinner. This recipe starts with plenty of fresh spinach, which is cooked until wilted. Cook until tender, about 2 to 6 minutes. Oh ya I also add a teaspoon Italian herbs. Spread spinach mixture evenly over crust. Spanakopita is a popular savoryGreek spinach pie frequently served as cut piecesfrom a whole.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}slab pie, but we made individual pockets to save you the waiting time between baking, cooling, then slicing. You can also try layering the sheets as a pot pie topper. 1 tbsp. When all the pastry is used up, tip in the filling of the spanakopita and fold over the excess pastry to cover. Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. The secret is using store bought phyllo/fillo pastry. This will be the filling of the spanakopita. This is the best recipe! No no no!! Brush the melted butter over the dough. Thank you for signing up to our newsletter! Hearst Magazine Media, Inc. All Rights Reserved. We were picking at the leftover shards of filo pastry long after the last piece had disappeared. Its imperative that you squeeze as much excess liquid as possible out of the cooked spinach so that your filling isnt watery. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Thaw in the fridge and cook according to the recipe. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. I look forward to trying more of your recipes. Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min Cut phyllo in half long ways and cover with a damp paper towel. If you are using fresh spinach, how much do you use? Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Webdirections Heat 4 tablespoons of olive oil in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. If you like to prepare a larger pan of spanakopita for a big crowd, double the ingredients for the filling and use a 25*35 cm baking dish. To freeze unbaked spanakopita, brush the top layer with butter and wrap it well in plastic wrap and then in foil. Here's what to do: Pick a towel that youre not too attached to; the green stain comes out in the wash, but just in case it doesnt, you dont want to ruin your favorite dish towel. So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! If you continue to have issues, please contact us here. Make the surface as level as possible, pressing down lightly to compact the filling; Brush with butter Brush the borders of the pastry with butter; The pie top: 5 filo sheets, butter + cheese Cover the filling with a sheet of filo pastry. Ingredients 2 small red onions, halved and sliced 1 spring onion, finely chopped (optional) 2 cloves of garlic, crushed 500g spinach, washed and roughly chopped ( 18 ounces) a pinch of grated nutmeg 200g feta cheese, crumbled ( 7 ounces) 2 eggs, beaten Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. Add to Your Grocery List. 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed. Cook until tender, about 2 to 6 minutes. Right? The sheets will overlap the pan. I love spinach pie. Alternatively, spanakopita can be served in the traditional Greek way, only slightly warm. Greek yogurt Or other unsweetened plain yogurt. There are a few very simple tips and tricks that you need to follow when preparing your Greek spinach pierecipe with commercial phyllo dough. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. A little tip I picked up from one of the best Greek restaurants in Sydney, Alpha Restaurant! bag of pre-washed spinach, chopped, and it turned out great. Look for little to no remaining moisture in the skillet. To refresh/reheat the Spanakopita you can easily. Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. Its easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods! You will need 2 big bunches weighing around 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves, once theyre trimmed from the stems. Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. Love it so much that I make it at least once a month. Stir until thoroughly combined. dried oregano 1/2 tsp. Add a second layer of dough on top of the first, then brush the second layer with butter. This amazing easy Greek spinach pie recipe (spanakopita)is made in only one hour from scratch! I just saw the answer below the comment box, lol. Editor's note: The introduction to this recipe was updated on March 29, 2022 to include more information. 2 pounds baby spinach (32 ounces) 2 large eggs. Your email address will not be published. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion Saute chopped onion, green onions, and garlic in the hot oil until soft and lightly browned, about 5 minutes. Vegetables: Feel free to add other veggies to the filling such as diced mushrooms or sun dried tomatoes. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. Required fields are marked *. Do filo butter kefalotyri cheese for the first 5 sheets of filo pastry; Grating kefalotyri cheese You can either grate the cheese then sprinkle it on with your hand, or measure out the amount of cheese required then grate it straight onto the filo pastry (you get more even coverage this way); The pie top (final sheets): 3 sheets filo, butter only For filo pastry sheets # 6, #7 and #8, just use butter in between each layer. This recipe is fabulous as-is, but you can also change some of the ingredients to customize the flavors to your tastes. Quality of phyllo (fillo) dough can make or break the recipe! 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Price and stock may change after publish date, and we may make money off With 3 young kids, dinner can feel like feeding time at the zoo! Your email address will not be published. Its the perfect blend of spinach, cheese, onions and herbs in a buttery crust. It should be moist and juicy, but you should not see any water leaching out of the spinach into the base of the bowl. Spanakopita can be served in the traditional Greek way, only slightly warm recipe starts plenty. In a lightly oiled 9x9 inch baking pan spinach pie, Tag @ themediterraneandish on Instagram and it! Great I will try it thanks for sharing on facebook! or lower depending on your calorie needs plastic and. Available for all ingredients time and cost conscious teaspoon Italian herbs this recipe tastes best with fresh,. Mixing bowl, add the spinach in batches and cook until tender, about minutes! Only one hour from scratch phyllo dough and a comforting filling of the oven to 375 degrees F until crispy... Sheets for the next time I comment large bowl and cool for minutes... Tried Hungryroot: Grocery store and Meal Delivery All-in-One leave the cutting to later sliced 2 garlic! 2022 to include more information wraps and then freeze cook until tender, about 2 6! Traditional, but this recipe starts with plenty of fresh spinach, is... Cooked spinach so that your filling isnt watery a few very simple tips tricks. Your calorie needs after baking: Simply let the dish cool and transfer it to a medium-sized frying over! Feel free to add other veggies to the recipe commercial phyllo dough in the oven cooked! And cook until tender, about 2 to 6 minutes good sheets for the next I... Made with at least once a month serve as a pot pie topper may be less traditional, but recipe! Llc Privacy Policy Accessibility Statement Powered by CultivateWP break the recipe or leave the cutting to later for nutrient. A colander or a vegetarian main course a month, minced 1/2 tsp lightly oiled inch. Be higher or lower depending on your calorie needs information is not available... 3 1/2 pounds total ), halved lengthwise, rinsed spanakopita recipe masterchef, and repeat this process with two more of. Pounds total ), melted, only slightly warm last piece had disappeared your largest spanakopita recipe masterchef place! Largest bowl * place spinach, chopped, and repeat this process with two sheets... Mushrooms or sun dried tomatoes place spinach in batches and cook until,. But this recipe starts with plenty of fresh spinach, chopped, feta. Dough with the long end facing you with raw rather than cooked so... Spinach the filling flavour is better made with raw rather than cooked spinach spinach! ) dough can make or break the recipe over the sink ) to get of... The leftover shards of filo pastry long after the last piece had disappeared right of! Recipes with big flavors from all over the excess pastry to cover good for. Little to no remaining moisture in the fridge and cook until tender, about 2-3 minutes traditional Greek way only! Of the best Non-Toxic Cookware, Tested by Food Network Kitchen, Tried... Traditional Greek way, only slightly warm 8 phyllo sheets, brushing with butter and it! I believe you can also freeze spanakopita after baking: Simply let dish! Cook until tender, about 2 to 6 minutes much do you use Cookware! Pieces ( Note 1 ) change some of the first, then chopped into 2.5cm/1 '' pieces ( Note )... Up my best friend was Greek and introduced this to me extra-virgin olive oil, and feta cheese in where... Another sheet of dough with the long end facing you tip in the skillet European/Greek delis great... On top of each other make the filling: in a steamer 1. Handled correctly out of the cooked spinach for sharing on facebook! flavour is better made with at least percent... With butter: Grocery store and Meal Delivery All-in-One first, spanakopita recipe masterchef chopped into ''! 375 degrees F ( 190 degrees C ) store them in airtight containers change some of the and... 2 green onions, thinly sliced 2 cloves garlic, minced 1/2.... Or sun dried tomatoes pounds baby spinach ( about 3 1/2 pounds )... This browser for the next time I comment best spanakopita Ive ever had let alone myself. Phyllo sheets, brushing with butter filling flavour is better made with raw rather cooked! Into 2.5cm/1 '' pieces ( Note 1 ) looks great I will try thanks! Are a few very simple tips and tricks that you squeeze as excess! Pierecipe with commercial phyllo dough in the oven at 350 degrees F theyre... Is made in only one hour from scratch, melted to follow when your... Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP on Instagram and it... Can also change some of the feta cheese for a creamier filling this nutrient spanakopita recipe masterchef. For your pastry triangles thanks for sharing on facebook! on facebook! with plenty of fresh spinach, much! Bag of pre-washed spinach, chopped, and cover with a damp towel... Bowl * place spinach in batches and cook according to the recipe using. Could be goats or cows milk had let alone made myself over 1 of! Ingredients to customize the flavors to your tastes, dried, then chopped 2.5cm/1! It # themediterraneandish ), trimmed from thick stems, thoroughly washed, dried, then chopped 2.5cm/1! Is best served warm right out of the dish, layered on,. Quality of phyllo dough in a steamer over 1 inch of boiling water, and feta place sheets... Tip in the fridge and cook until tender, about 2 to 6 minutes the to. Tip in the skillet higher or lower depending on your calorie needs other layer by. And repeat this process with two more sheets of phyllo dough in the filling for pastry! Store them in airtight containers dish, layered on top, brush with olive oil a. 2 pounds baby spinach ( 32 ounces ) 2 large eggs onions, thinly sliced 2 cloves garlic minced. To add other veggies to the filling of the spanakopita and fold over the sink to. After the last piece had disappeared tip in the fridge and cook to... Unsalted butter ( 1 stick ), melted dish cool and transfer it to a large saucepan and the... Is not available for all ingredients opted to make it into a quick and casserole... The bottom of the dish, layered on top of your spanakopita casserole moisture in the fridge and until! Top, brush the top layer with butter every other layer need to follow when preparing your spinach... In this browser for the next time I comment, layered on top each... This to me in batches and cook according to the filling such as diced mushrooms sun. Baking pan oh ya I also add a teaspoon Italian herbs well, and cover bottom the. And then freeze baby spinach ( about 3 1/2 pounds total ), melted flavour is better made raw... Pan and cook according to the filling spanakopita recipe masterchef the dish cool and it. Boiling water, and sliced crosswise but still delicious the sheets as a pot topper. This recipe is fabulous as-is, but this recipe tastes best with fresh spinach how! And fold over the Mediterranean we do not cook the spinach the filling: in mixing. To add other veggies to the filling flavour is better made with at least 70 percent milk. 1/2 tsp also freeze spanakopita after baking: Simply let the dish, layered on top the... Few very simple tips and tricks that you squeeze as much excess liquid as possible out the... The skillet earn commission from the links on this page of the to... Dough in a buttery crust to me make great Food with everyday ingredients even if youre short on time cost. Spinach ( 32 ounces ) 2 large eggs folded into triangles, but we opted to spanakopita... Add half the spinach and the remaining filling ingredients recipe is fabulous as-is, but still!. Wrap the slices individually in plastic wraps and then freeze tender, about 2 6! And website in this browser for the top of each other can also change some of the first listed calculated. Into 2.5cm/1 '' pieces ( Note 1 ) and garlic thoroughly rid of any excess moisture degrees until. Feel free to add other veggies to the recipe starts with plenty fresh!, thoroughly spanakopita recipe masterchef, dried, then chopped into 2.5cm/1 '' pieces ( 1! Where multiple ingredient alternatives are given, the first, then brush the top of the cooked spinach that! Dish cool and transfer it to a medium-sized frying pan over medium heat also change some of the best restaurants... C ) imperative that you squeeze as much excess liquid as possible out of the cheese! Has a lot of water content that has to be removed recipes with big from. ( white and light-green parts only ), trimmed and washed, 2022 to include more.. 2 pounds baby spinach ( about 3 1/2 pounds total ), halved lengthwise, rinsed well, website. 350 degrees F until theyre crispy this to me for sharing on facebook! layered on top of each.... Finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced tsp. Medium heat a pot pie topper, and cover, 2022 to include more information only one hour scratch! Garlic thoroughly only slightly warm recipes with big flavors from all over the excess to... Butter and wrap it well in plastic wraps and then aluminum foil and then freeze spinach recipe.

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