Technically, this ham can be eaten right out of the package. The length of time a ham is cured for can vary widely, but a general rule is about 1 day per pound of ham, and some butchers will go for as long as 30 days. Most of the ingredients for this recipe are pantry staples and might already be in your cupboard and ready to go! Share a photo and tag us we cant wait to see what youve made! This will be a regular on our rotation for meals like Thanksgiving, Christmas and Easter! This adds more flavor to the ham since it smokes perfectly. What is the Best Way to Prepare a Smoked Ham? Love this recipe as a starter than added pineapple slices to the pan and put ham on top than added cherry all fruit spread to The basting recipe!! Generally, your ham will take 18-20 minutes to cook per pound of meat when smoked on a pellet grill at 225F. Read More. Ham gravy! You can use a bone-in ham or a boneless ham. Serve immediately with the drippings from the cast iron skillet on the side, if desired. Time Budget enough time to cook your ham so that you arent rushing! Place the ham directly on the smoker, cut-side down. Im glad you enjoyed it, thank you for the rating and review! All pork products that you purchase that are labeled ham have been cured with a nitrate curing solution to give them their characteristic pink color and awesomely tender texture. For the best results, reheat the ham low and slow, setting the Traeger no higher than 325F (and lower if you want more smoke flavor). The smoking process will take 3 hours. I have a couple of other glazed ham recipes also that you may want to check out if you like to experiment with your ham glaze flavors: Most definitely! In a small saucepan, combine all of the glaze ingredients. Hello looking forward to trying this. Additionally, you can purchase boneless ham and spiral cut ham. Double Smoked ham is twice as delicious! If you are using a bone-in ham youll need approximately 3/4 lb per person that you are planning to serve. Remove the ham from the Traeger, cover it with aluminum foil, and let it rest for 15 minutes. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. Have a question? This 3-step smoked trout fillet recipe is bursting with flavor and is a simple and delicious way to cook fresh trout. ." Bob|The Art of Smoke and Grill on Instagram: "@seattlebutcherswife Pineapple cherry bourbon glazed double smoked ham. My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. This Smoked Ham with a sweet honey glaze is so juicy and full of flavor. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Let the glazed ham rest for 30 minutes. Transfer to your Traeger grill and smoke, basting every 30 minutes with the glaze. #traegergrills #lumberjack #honeybaked #honeysmoked #3trialsbbq #holiday # . Insert the meat probe in the thickest part of the ham, avoiding the bone. This is just what my spread needs for Easter! Copyright 2023 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Since ham is pre-cured and smoked, what we are making is called a twice smoked or double smoked ham. So much flavor too. If you are using a bone-in ham youll need approximately 3/4 lb per person that you are planning to serve. Stick the meat thermometer into the thickest part, without touching the bone. Sourdough Hot Cross Buns Recipe With Craisins and Orange Glaze, 3-Step Smoked Trout Fillet Recipe- Traeger, Pit Boss, or Other Pellet Grill, How To Dehydrate Onions and 5 Recipes With Dried Onions. Meatchurch Holy Voodoo and Texas Sugar rub with Texas pepper jelly rib candy apple brown sugar habanero. Place your ham, cut side down in a tinfoil lined baking pan. We remove the pineapple slices at the end of the smoke time because they insulate the ham so well that it doesnt let the glaze caramelize evenly. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I've been barbecuing for 25 years and Smoked Meat Sunday is a collection of my experience and recipes. Orange Bourbon Glazed Ham is oven baked and covered in a rich, savory-sweet glaze that transforms the outer layer of the ham into a crisp and crunchy crust. Allow your Traeger smoked ham to come up to around 130 degrees f (my 6lb ham took around 1.5 hours). Hickory wood pellets are also a great choice for adding a strong flavor to your smoked ham. Step 3: Mix your desired glaze ingredients in a small saucepan over moderately high heat. Become an (even) better griller. Still in shally pan, put ham back in smoker. Transfer ham to shallow aluminum pan. When preparing a ham for the holidays, most of us will choose a ham that has already been cured and smoked aka a city ham. You can trim the fat when it is finished smoking. Melt 2 tablespoons of butter in a large skillet and whisk in 2 tablespoons of flour to form a roux. Our Traeger smoked ham with pineapple works for any type of ham as long as its pre-cooked. Most of the time when you buy a ham at the store it's already been smoked, which means if you throw it on your Traeger, it's double smoked! Remove the ham from your smoker and tent it for at least 10 minutes with tin foil before carving to avoid moisture loss. Did you know you can make the most PERFECT cheesecake in an Instant Pot? Twice smoked ham on a Traeger pellet smokerMaple Brown Sugar HamThis video is how to make Traeger Smoked Ham. Enjoy! For this Traeger smoked ham recipe, you will need: Traeger smoked ham is so worth the effort. Do you use real maple syrup or just off the shelf log cabin syrup? The pineapple slices provide insulation and prevent the ham from drying out while it smokes. Set smoker to 275 degrees. Ham- For this recipe I used a 6 pound bone in, pre-smoked ham (shank portion). You will want to hold the front so the slices do not fall all the way over and tear. Step 3. Do you put any liquid in the pan for the first hour? If you dont have a cast iron pan, you can use a disposable aluminum baking pan, just be cautious when moving it off of the smoker to the oven. Glaze your hamor not. Thanks! . Put sugar/cranberry mixture into a medium saucepan. The ham is already smoked, you are essentially just warming up the ham, adding more smoke flavor and this amazing honey glaze to it! After an additional 10 minutes, the ham is done. It won't be as smoky as it would be if you did the whole thing on the grill, but it'll still be delicious! Close the lid and bake, basting the ham with the remaining honey glaze every 20 minutes, until the internal temperature reaches 140F, 1 1/2-2 hours. Use aluminum foil to cover the smoked ham and the pan. It also can refer to the smoking of the meat, and all of it, the curing and the smoking, was initially a way to keep bacteria at bay but is now done simply for flavor and texture. Smoking a ham on your Traeger electric smoker is super easy! It is scored before cooking to add smoke flavor and create more space for the sweet glaze to coat the smoked ham. The simple maple glaze is placed on the end, and this easy ham recipe is double-smoked to yield all the best flavor of your favorite cut of pork. Baste the ham with the glaze and place it in the Traeger. I also use my vacuum sealer to freeze it in small portions for lunches later on. Some of the following are affiliate links. This equates to about 20 minutes per pound of pre-cooked ham. You can start with a cooked, spiral sliced ham. Hope it turned out great! You should smoke your precooked ham at 225 for about 20 to 30 minutes per pound of ham. Technically you can serve them straight out of the package, but we are going to put ours on the Traeger electric smoker so we have a twice smoked ham and add an amazing honey glaze! Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. Put it into a grill pan and let it cook for an hour. You can make it with any kind of fruit or fruit topping youd like, too. - smoke till Internal 140-145 max. I'd like to receive the free email course. The glaze will soak into the pineapple slices and seep down into the slits of the ham. Meat Thermometer- If your smoker doesnt have a meat probe I recommend you get one! Be sure to upload a photo & tag me at @gimmesomegrilling. Add the sugar and vinegar and stir until the sugar has dissolved. For how to smoke (or in most cases, double smoke) a ham, read on. Enjoy! Rhubarb Glaze - add rhubarb and simmer for an additional 5 minutes before removing from heat. You can absolutely use a non-spiral sliced ham for this recipe. Smoke at 250 until the internal temperature of the ham reaches 130 degree Fahrenheit. Great question! Place the ham in a large 12 inch cast iron skillet. Sometimes called double smoking, reheating a ham on the Traeger intensifies its smoky flavor while the gentle heat keeps it moist and tender. Most of the hams you will buy in the major groceries stores are going to be pre-cooked, pre-smoked hams. Bring to a low boil for 3 minutes. Todays recipe will walk you through each step needed to create an amazing DOUBLE smoked ham. We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Seal the meat and glaze in the foil making it look like a giant candy kiss. This is my favorite chocolate cake and frosting recipe! This fresh smoked cranberry sauce recipe pairs perfectly with with your favorite Smoked Turkey, Ham, or Chicken. Lots of creative options to add specific and unique flavors to their hams. Everyone was a fan!. Toss leftover smoked ham into the soup to infuse it with a delicious smoky flavor. Make some scalloped potato and ham casserole, whip up a ham and egg breakfast bake, or chop it up and use it as a topping on my Three-Meat Pizza. Grilled Carrots (If using a spiral cut ham, skip this step.). If you want to swap the honey for maple syrup you can do that as well. If your ham has a rind, run a sharp knife under the edge of it and slide your fingers underneath to pull it off. But perfect as recipe states also. Prepare this turkey outside on the Traeger to free up oven space for all the sides. Skip the mesquite and go for one of our sweeter more gentle options, such as cherry, apple, or pecan. These two are known for delivering an awesome smoke ring and excellent color on the meat. This is THE only smoked ham recipe to keep, I roll it out every holiday now for the past 3 years in a row for Thanksgiving, Christmas, Easter making again today for Easter Sunday and finally getting around to reviewing. And if you don't have an electric pellet smoker, then you can still use a typical grill or nonelectric pellet smoker. The flavor is wonderful and it comes together quickly if you have the bone broth made ahead of time. Try and snap some pics and share your results! Id also suggest some corncakes and a crisp green salad with Greek Freak Salad Dressing. Increase the heat to 450F. Sometimes, spiral-cut hams include the shank bone as well. They are also all pre-cooked and most are labeled as smoked. This traeger smoked ham can be smoked on any smoker including a Pitboss, Green Mountain Grill, Weber, etc. Apple Cider Glazed Holiday Ham Prep. Stir in and bring glaze to a simmer. 4. Double Smoked Maple Glazed Spiral Ham | Traeger Smoked Ham with a Maple Brown Sugar Glaze G-Rod Grills 3.02K subscribers Subscribe 348 27K views 1 year ago CANADA In this video, I'll show you. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Removing the pineapple slices at the end of the smoke time will let the glaze caramelize and get sticky. Smoke the ham for 3 to 3 hours until the ham reaches an internal temperature of 140 degrees F with a reliable meat thermometer . Open the grill lid and glaze the ham with the maple syrup mixture. Mix the chicken stock, bourbon, and maple syrup and pour it over the ham. Here's how to make smoked ham on a Traeger: Step 1: Preheat the smoker to 225 degrees F. Step 2: Place the ham on an aluminum foil-lined baking sheet and then place it on the top rack, with the fat side down. Cook until glaze is reduced by half, about 15 minutes. This wood smoke will be indicative of the smoke flavor your ham will have. In most cases, your ham is already cooked. This recipe is the bomb!!! This delicious smoked ham is the perfect meal for when you entertaining family and friends for a Sunday dinner or for the holidays. Double hickory smoked ham on a Traeger Ironwood 650, hickory pellets. As an Amazon Associate I earn from qualifying purchases. Add in the fruit and simmer for a few minutes, then remove from the heat. A 6lb Traeger smoked ham will yield 12 servings. Boom!!!! Glaze the ham and cook breifly at the higher temperature for the glaze to caramelize. I personally dont feel that pellet flavours will make or break your smoked entree but they could add an extra dimension of flavor for smoking enthusiasts. If you plan to glaze your ham, do it during the last half hour or so of cooking, when the ham has reached about 130F. Smoke the glazed ham for 20-25 minutes. 4. The leftover ham will be safe to eat for up to 5 days. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Mix all the glaze ingredients in a saucepan. The sauce caramelizes beautifully at the end of the cook time which leaves it deliciously sticky. For extra smoked flavor set your Traeger, Pit Boss, or other pellet grill to super smoke setting for the first hour of smoking. Sausage Breakfast Casserole {Grill or Oven}, Make a beautiful presentation for a holiday meal by. Whether you choose to smoke your cranberries or skip the smoking and throw everything together in a sauce pan, this five ingredient cranberry sauce will not disappoint. Make shallow cuts across the fat surface of the ham about 1 inch apart in a criss cross fashion to make a diamond pattern. Once the ham reaches 140 degrees, pull off the smoker and start cutting it up for your family and friends to enjoy! Like its already cooked counterpart (known as a city ham) a fresh ham may come whole, which will feed at least 20 people, or a half. If you arent a mustard person simply omit the mustard. Nutrition data provided here is only an estimate. It can be done in the oven, yes. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. You already have the T fired up for your ham, so why not do double duty and have this awesome apple crisp ready to throw on once the ham comes off? If your ham has already been pre-cooked, you could pull it off before it reaches 140 degrees f if you desire. Baked Honey Ham This classic ham has a beautiful scoring on the outside is studded with cloves. The smoker imparts a rich, smoky flavor and the marinade keeps it tender and juicy. This glaze adds some incredible flavor to the ham and cuts through the saltiness. Scalloped potatoes on the side! While this is not mandatory, it can improve the flavor. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. That includes bone-in ham, boneless ham, or spiral-cut ham. Bacon Wrapped Asparagus Finely dice the ham leftovers for soup and place them in a vacuum-sealed bag or other airtight container and place in the fridge or freezer along with the ham bone. Turn the ham over onto it's side and brush liberally with the brown sugar honey glaze. Pull your ham from the Traeger and place the ham in a 12-inch cast iron skillet. Since spiral cut hams have a tendency to dry out easily, this recipe is excellent for spiral hams because the pineapple slices will insulate the ham and prevent it from drying out while it smokes. Make sure to temp the inside so it comes up to the minimum safe temps, and this will also depend on what kind of ham you have (pre-cooked or not). In a small saucepan, combine the ginger ale, brown sugar, mustard, honey and apple cider vinegar. Use a knife to cross thatch the surface of the ham with shallow cuts. Sometimes it is super nice to have a list of ingredients at a glance, so you can make sure you have everything you need before you get started. Consider sweeter woods when double smoking a ham. Spray the entire exterior of ham with the spray once in the beginning, then every 30 minutes of smoking. Remove your ham from the Traeger and discard the aluminum foil. Remove from the grill and let rest for 10 minutes. Other great options would be either a hickory or cherry wood chip too. Check out all of our recipes using ham here! Prep. At heart, Patrick is a passionate cook, adventurous eater, recipe writer, and bargain hunter. Spritz your roast every 45 minutes during cooking to ensure a flavor-packed bark on your beef. The pineapple slices will insulate the ham and help prevent it from drying out, which is extra easy to do with a spiral cut ham. Glaze In a small saucepan add butter, brown sugar, and Unicoi Salted Caramel Peach Preserve. Place the ham, cut side down, directly on the grill grates. Using your rub, season the ham liberally on all sides and place onto your smoker. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. Awesome to hear Keith! Smoked for 3 hours at 250 with a peach rub. Traeger double smoked ham is especially tasty with our Sweet Potato Crunch Casserole , Truffle Mashed Potatoes, Glazed Rainbow Carrots and these fluffy Sour Cream Biscuits. Your email address will not be published. Remove from the grill grates, cover with foil and let the ham rest for 15 minutes. The smoked flavor will be worth getting scrappy over. Looking for tips on how to make your barbecue better? Brush the remaining glaze over the ham, close the lid, and continue cooking until the internal temperature reaches 160F, 15-20 minutes more. Strawberry Instant Pot Cheesecake! Brush the ham generously with the brown sugar-honey gaze. Use the techniques from these classes to spark up your skills. Set a 30 minute timer and baste again with the glaze. Slice and serve with any remaining glaze that didn't get painted onto the ham. Both of these types of hams can be smoked but are not my first choice! This was the best spiral ham we have ever eaten. If you want to take it a notch higher, baste your ham with drippings. The colder your ham is when you put it in the smoker, the longer it will smoke, and the tastier it will be. Consider letting your ham come to room temperature for 1-2 hours on the counter before smoking to cut down on cooking time. Step-by-Step Instructions for Double-Smoked Ham Step 1: Purchase your ham. Read More How To Reheat Smoked HamContinue. The time your ham takes to cook is determined by how much it weighs. Hickory typically has a stronger smoke flavor than apple. We recommend using apple wood chips for this recipe. Place it in an aluminum foil lined baking sheet on top of an oven-safe rack, flat side down. An instant-read meat thermometer will tell you when it reaches this temperature. Smoking a bit longer will ensure that your ham gains all the smoke flavor and a crispy bark. The whole family enjoyed it. You can monitor this with your Traegers meat probe or an. Read More 3-Step Smoked Trout Fillet Recipe- Traeger, Pit Boss, or Other Pellet GrillContinue. One of the best ways to reheat a ham is right on your Traeger. You can also subscribe without commenting. This is an optional step. One of my favorite glazes. Cook Smoke for about 2 - 3 hours until the internal temp of the ham is 140 degrees. Im here to help you get this ham right the first time by answering some FAQs that I see in the comments section. spiral cut?check out our ham guide. Use a disposable aluminum pan to catch the drippings and make for easy clean up! Submit your question or comment below. Hey Gary! Remove it from the smoker once it reaches an internal temperature of 140 degrees F. After serving, put your leftover ham in an airtight container. Instructions. Put the ham on the grill grates with the fat cap towards the heat source. Preheat the smoker to 225 degrees. There is no need to cook the ham beyond the recommended 140F when working with a pre-cooked ham. You can get away with smoking a ham very fast on a Traeger grill. For how to choose a smoked hamwhole? I added some sriracha to it for some Chile flavor and mild kick unreal! Baste the ham every hour with more of the glaze. Spray ham with Duck fat spray and season spiral smoked ham with Lane's Sweet Heat rub. I think it is possible, it'll just take longer since you're starting the cook with the meat at a much lower temperature than thawed meat. Tried this for Easter turned out fabulously. Combine all glaze ingredients in a small saucepan over medium heat, stirring occasionally. You can use a spoon, a brush, or even a bbq mop. When frozen properly, smoked ham will last around 6 months. Slowly whisk in the strained braising liquid and bring to a boil until thickened. Try our Traeger Scalloped Potatoes with this ham! There are two types of bone-in hams, the shank portion and the butt end. We may receive a small commission if you click on these links and purchase something. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Experience the evolution of fire with Traeger's next generation of wood pellet grills. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, andsponsored posts. Let it smoke at 180 for 3 hours. One of the great things about this recipe is that the ham is already cooked - If you buy a bone-in smoked ham all you have to do is heat it up. Place the glazed ham into your oven on High broil. Score the ham about 1/3 inch deep in a crisscross pattern. So, a 10-pound ham will take about 180-200 minutes to cook, which is 3 hours and or 3 hours 20 minutes. Double Smoked Ham Prep Time: 10 minutes Cook Time: 7 hours Total Time: 7 hours 10 minutes A perfectly double smoked ham. Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. This recipe is fairly simple. half? As far as equipment needed for this recipe, I tried to keep things pretty simple. Fire up your pellet grill to make this crowd favorite in a few simple steps. Remove from smoker. If your ham has a layer of fat, keep it on (it will provide insulation). 1/2 tsp peprika. Before being smoked, the fresh ham is cured. Stir in remaining ingredients; cook 5 minutes longer. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Place a clove at the intersect of each cut. His mother spent hours brushing glaze over a ham in the oven, only to realize that she forgot to take off the plastic! Whether you are smoking a whole ham to feed a big crew or plan on doing a combination of fresh eating and freezing for later, this easy Traeger smoked ham recipe is for you. I prefer the shank portion because it is easy to carve and looks and tastes delicious! Preheat Traeger smoker to 325 F. Arrange bacon into a rectangular lattice on a piece of parchment paper. A sweet honey glaze on this smoked ham is so juicy and full of flavor. Close the lid and smoke the ham for 1.5 hours. Were sharing the steps below but be sure to check out the printable recipe card at the bottom of the page for all of the details. Check out this wood pellet guide from Traeger to find the best wood pellet food pairings for your smoking endeavours. Read More Ultimate Smoked Chicken Rub RecipeContinue. Weve used it to smoke turkey, salmon and pork shoulder among many other cuts of meat. Check out our blog for great advice from our expert grillers. Thanks! Bring it to a boil and turn off the heat. It will be come the new favorite holiday recipe for Thanksgiving, Christmas and Easter. But dont worry if there isnt a layer of fat, the pineapple slices will also insulate the ham. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. When choosing a bone in ham, budget about 1/2 pound per person. Drain the fat and liquid from the ham and strain it. I used a 6lb Ham and the ingredients below in order to make the glaze that well be basting the ham with during its smoke. In general, the brine solution, which usually includes sugar as well as regular salt and curing salt plus aromatic flavorings like garlic and herbs, is mixed and heated to ensure the sugar and salt dissolve. Plus, if your ham is done sooner than expected, know it benefits from a rest of at least 30 minutes and can sit at room temperature for up to 2 hours before serving. 3. Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. There are a lot of options instead of chicken stock in the braise, it just depends on your flavor preferences. The ham stays moist because of a tasty rhubarb and onion glaze that adds some incredible flavor. bone-in? A 10-12 pound ham will need 2.5-3 hours in the braising step. To make smoked pot roast, season your chuck roast and place it in your smoker preheated to 225F. Boneless spiral cut hams take 7 to 10 minutes per pound. Thaw a smoked ham 24 hours before cooking and let it come to room temperature before cooking to speed up the process. Preheat the Traeger to 325F. After a final 30 minutes, your ham should be around 140-145F. The best way to reheat your smoked ham is in an oven.