asparagus soup ina gartenasparagus soup ina garten

Process until smooth, about 1 minute. You cant think of anything? 4 1/2 cups Asparagus (without woody ends; cut into 1/2-inch pieces) 3 1/2 cups Chicken broth, reduced sodium (or vegetable broth for vegetarian option) 1 tsp Sea salt 1 tsp Black pepper 1 cup Heavy cream Sour cream (optional, for garnish) Fresh dill (optional, for garnish) Instructions Subscriber benefit: give recipes to anyone. We may earn commission on some of the items you choose to buy. Croque Monsieur. But when I have guests, I like to make something more special, like these Asparagus &Prosciutto Bundles. Pure the soup with a hand-held immersion blender until smooth and creamy. 2 chocolate bar biscuit croissant topping. I made this soup per the recipe with one exception: I used just a pinch of salt. Season to taste with salt (I like 3/4 teaspoon). Place half of the soup at a time in a blender container. Keep it simple. Cut stalks and all remaining asparagus into 1/2-inch pieces. We loved it and cant wait to make it again. Nutrition Facts : Calories 102 kcal, ServingSize 1 cup, Carbohydrate 13 g, Protein 6 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 541 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 2 g, Categories Soups, Stews and Chili Recipes Return to pan, and, over medium-low heat, reheat gently. Add onions and cook, stirring occasionally, until translucent, 810 minutes. Its rich enough to be a light meal served with roasted veggie sides or crusty bread, but also satisfying enough to be a fresh spring appetizer to your Easter dinner. If you continue to have issues, please contact us here. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 232 calories, Fat 15g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 795mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 2g fiber), Protein 8g protein. Add the onion, celery, and carrots and cook, covered, stirring occasionally, until soft, about 12 minutes. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. Sunny then adds about six cups of chicken. Add the red pepper flakes, cook. And now, without further ado, the top-ten best cozy, soul-warming, tastebud-delighting soups from the Ina archives. Stir in half-and-half. Simply whisk together a , Ingredients; 1 tablespoon butter; 1/2 onion, minced; 6 ounces asparagus, roughly chopped; 1 cup whole milk; 1 cup chicken stock; 1/3 cup cooked short grain rice, In a large pot, heat 2 tablespoons of the oil over moderately high heat. Stir in cream, lemon juice, and asparagus tips, and cook until heated through, about 2 minutes. Do not brown; reduce the heat if necessary. Follow these steps to cook Ina Garten Asparagus Soup: First, melt the butter and olive oil in a large pot (preferably 12 inches) and mix in all the vegetables, except for asparagus. Easy Tomato Soup and Grilled Cheese Croutons. There arent any notes yet. The chef recommends using thick slices of white bread to hold all the fillings together. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Stir in flour, mixing well. The heavy cream is what makes Barefoot Contessas asparagus soup creamy, but you can replace it with full-fat coconut milk or coconut cream instead if you prefer. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Working in batches, puree in a blender. Top with freshly shaved Parmesan cheese or a dollop of crme frache, You might be wondering, ham and asparagus together? Another quick and easy spring recipe from Garten is Broccoli with Bow Ties and Peas. Cover the pot, bring the water to a boil over high heat, simmer for 1 minute, then drain the asparagus tips in a strainer or colander, and run them under very cold water to stop the cooking. Add your review, photo or comments for Cream of Asparagus Soup. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Spring Peel the bottom 2 inches of each spear with a vegetable peeler (see note). It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Set the pot aside. Bring to a boil. 4 teaspoons salt. (more), 4 cups asparagus, cut into -inch pieces and woody stems removed. 1 lb asparagus, 1 lb white potatoes, 4 cups chicken or vegetable stock. But when I have guests, I like to make something more special, like these Asparagus & Prosciutto Bundles . Soup Recipes e.preventDefault(); Design, Decorating and Lifestyle. In a large pot, melt butter over med-high heat. Add broth, asparagus, potatoes and pepper. I assumed the county ham would be enough salt instead or added salt called for in the recipe. 4.) Absolutely fantastic! Pure soup in batches in a blender until smooth, transferring to a bowl (use caution when blending hot liquids), and return to pan. Add pured asparagus and ground nutmeg; stir to combine. Reserve 7 1/2 cups of the cooking liquid. Cut off 8 (2-inch) tips from the . We live on our boat here in the winter/spring time and so we have limited space. }); 2012-02-09 Heat 4 Tbsp. Garten posted the super-simple salad dressing on her Instagram a while back, and I have since memorized the proportions. Ina Garten loves her soups. Add the onions and garlic. This does not disappoint. Why does anyone need a teaspoon of salt? Place all ingredients into the Vitamix container in the order listed and secure the lid. Add asparagus, broth and water; stir. Add the blanched asparagus as you go. Transfer asparagus tips with slotted spoon to a colander, reserving cooking liquid, and rinse under cold water to stop cooking. Switch the instant pot on and select "saute". 2. If made the evening before, it is ok to add the cheese and let the soup chill overnight in the fridge? Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; , 2022-03-28 Step 1 Prepare the asparagus. Add the vegan butter, chopped onion, crushed garlic, dried thyme, dried basil, oregano and cayenne pepper to a pot and saut until the onions are softened. Add the asparagus, potatoes, and stock to the pot and bring it to a boil. Season with salt and pepper and a drop or two of lemon juice. Break off bottom part of each asparagus stalk, and discard. Step 2. Gradually add the milk; cook, stirring constantly with a whisk until the mixture thickens and begins to bubble. Well done! In another saucepan, heat olive oil over medium. The soup is simply one an entire family can enjoy. Wash out saucepan, then add back blended soup. Peanut Free Add the onion and garlic and saut, stirring occasionally, until tender and translucent, 3 to 4 minutes. Stir in flour. Garnish with reserved asparagus tips. Bring to a boil, then cover and turn the heat down to low. Add asparagus, milk, broth, potatoes, salt and pepper, increase heat to medium high and cook until thick and bubbling, stirring often. Cool at least a few minutes. In a large saucepan over medium heat, melt butter. Once foaming and melted, add the shallots and garlic and saute until tender, about 5 minutes. Somehow only Ina can make something as simple as grilled cheese with tomato soup look and taste utterly gourmet. Add the butter and the flour and stir until the flour is golden brown. In 3-quart saucepan, melt butter over medium heat. Didnt alter a thing and it was perfect. We marry it with a touch of butter and some garlic to soften the grassy notes, simmer it with broth until tender, then blend it until smooth with a healthy dose of cream. It's hearty with the zesty meatballs and all the healthy veggies, and it's so comforting 20 min1 ora40 min Read recipe >> recipe: asparagus and cheese muffins + asparagus ends soup Basil Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat. Bring soup to a boil and whisk in remaining tablespoon butter. The only addition I mad was to skip the salt and add a dash or two of Tonys cajun spice and a couple dashes of Crystal hot sauce. Drain tips well. Meanwhile, cut 3 inches of tips off asparagus and set aside. Place the soup in an airtight container and then place it into the freezer. these links. Soup Mix. Add in garlic, asparagus, beans, salt, and pepper, and give it a good stir. I love this soup recipe! Ill wait. url = '/react.php?id='+id+'&value='+value; Cook the reserved asparagus tips for a few minutes, or until tender-crisp. Place them in a soup pot, add the water, sugar, 1 teaspoon butter, and salt and bring to a boil. Taste and adjust seasoning, if necessary. Super yummy! Using an immersion blender or , Directions. Unfortunately I doubled the broth by mistake. Shes known for her perfect roast chicken, but she also makes a pretty mean and soul-satisfying soup. Note: The information shown is Edamams estimate based on available ingredients and preparation. The secret to making this soup so creamy without using any dairy is the beans! Remove and set aside. Mark our words, this is all youre ever going to want to eat on sick days from now on (and also all other days). Cooland blend until rich and creamy. Season soup with salt and pepper and heat over moderately low heat, stirring occasionally, until heated through. Transfer to an ice bath with a slotted spoon; reserve for topping. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 . It can be served hot, straight off the stove, or cold (if you manage to have any left over). 2023 Warner Bros. Add broth and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. ina garten asparagus soup recipes italian wedding soup (from ina garten) I love this soup! Trim the asparagus stalks removing the hard white ends. Drop pieces into boiling broth. She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of crme frache, and a glug of Marsala wine to finish it off. It can be frozen for up to three months. Add flour; cook until incorporated, stirring constantly, about 1 minute. Perfect year-round, really, but a truly wonderful starter for any springtime meal. Cook, stirring constantly, for 1 to 2 minutes. Allow the cream of asparagus soup to cool to room temperature. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Subscribe now for full access. For most of Inas recipes, you can swap in store-bought chicken stock, but the exceptions are her soups where broth is the star. asparagus, fava beans, and peas. Cut tips from 12 asparagus 1 1/2 inches from top and halve tips lengthwise if thick. She chops the asparagus spears into approximately one-inch pieces and adds them to the pot. (Use caution when pureeing hot liquids.) BUY NOW. Im making this for the first time for a work event. But there was a fine line between perfect and overcooked; for its fresh flavor to translate to the soup, the asparagus ne. Yuzm!Yummy!! Add garlic and saute it until fragrant, about 1-2 minutes. After trying this silky smooth asparagus soup, it may become part of your regular rotation in your kitchen. 3. All rights reserved. I just add a dash of crushed red pepper because I like spicy. Add a bit of mint if you are feeling Read Recipe >> tumis asparagus sos cream Add the chicken (or vegetable) stock, and bring to a simmer. It's hearty with the zesty meatballs and all the healthy veggies, and it's so comforting, After a few days of eating asparagus, I've gathered up quite a lot of asparagus ends (which I usually, We are going for a fast and easy soup this week, made ahead since I am traveling and hanging, Asparagus is one spring vegetable that many of us look forward to. Add in the remaining 1 cup of milk and stir to combine. I love this soup! as of April 15, 2023 7:23 pm. This website is written and produced for informational purposes only. Fry the asparagus tips for a few mins to soften. Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. Savor creamy bowls on their own or incorporate our , Crumble or dice and set aside. 2 jelly beans bonbon. Switch the instant pot on and select "saute". Remove from heat and puree mixture using an immersion blender, or place in a regular blender. Add leeks and potatoes cook, stirring occasionally, until the leeks begin to , Add the asparagus to the pot of potatoes and continue simmering for 5 more minutes. Gradually stir in the milk, bouillon, reserved cooking liquid and remaining water. The crispy prosciutto and melted Gruyere are great with the earthy asparagus, and a little bit of white truffle butter drizzled on top doesnt hurt, either!! Add in potatoes and chicken broth, then bring to a boil. Here is how to make it, store it, and serve it. If you're looking to amp this soup up, feel free to add more seasonings: red pepper flakes for a touch of heat, lemon zest for some added brightness, or even some added Parm on top (because why not?). A cheese crisp on the side is the perfect finishing touch. Adjust seasonings to taste. Soups, Stews & Stocks Trim tips from asparagus, set aside. Cool at least a few minutes. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Made yesterday and had all the ingredients. Add the flour and cook, stirring with a wooden spoon, for 2 minutes more. Add lemon juice and garnish with asparagus tips. Add the chopped asparagus to the pot, along with the chicken broth, salt,and pepper. Place half of the soup at a time in a blender container. The club said it was some of the best soup theyve had! This will be an annual soup when my asparagus patch is producing lots of asparagus. I know we say that a lot of Ina recipes , 2012-05-01 Recipes; Blogs; Chefs; Shows; Video; Shop; Food Home Kitchen Explorers Cream of Asparagus Soup with Fresh Croutons. Cover and blend at high speed for 20 to 30 seconds or until very smooth. Vegetable Cook until vegetables are completely tender, about 5 minutes. Tie the parsley, thyme, and bay leaf together with a piece of kitchen twine and add to the soup. Over medium-low heat, stir in half-and-half and lemon juice. If that's what you're looking for, you've come to the right place. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a garnish). Stir in asparagus. Start the recipe by melting some butter in a dutch oven and then add garlic to the melted butter while still on flame and sautes it for 1-2 mins. I added fresh sprigs of thyme when the asparagus were cooking and then fished them out before processing. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. If you dont want to use three whole chickens (or dont have a cauldron to accommodate said chickens, the recipe can easily be cut by two thirds.. Serve with a focaccia or a good crusty bread. Set aside. Heat olive oil in a Dutch oven or similar medium/large saucepan over medium heat. Add asparagus and cauliflower to same pot. Bring the soup back to a simmer and stir in the lemon juice and Parmigiano-Reggiano. Soup Recipes, Nutrition Facts : Calories 299.1, Fat 21.9, SaturatedFat 13.3, Cholesterol 71.1, Sodium 99.2, Carbohydrate 20.8, Fiber 4.2, Sugar 3.5, Protein 8.9, Nutrition Facts : Calories 170, Carbohydrate 8 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 4 g, TransFat 0 g, Categories Soup/Stew Return the soup to the pot; , Stir in garlic; cook and stir 2 min. Remove from heat and let cool a bit. Now it's time to add the sour cream, which adds zip and zest to the soup. Directions. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Reduce heat; simmer 5 , 2016-03-31 Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. The best way to preserve the bright green color of the tips and keep them crisp is to shock them in an ice bath, but you can also refresh the tips under cold running water. Cover, and bring to a boil over high heat. I try to diversify them as much, recipe: asparagus and cheese muffins + asparagus ends soup, asparagus leek soup: quick and easy for souper (soup, salad & sammie) sundays. It should not be considered a substitute for a professional nutritionists advice. Stir in the peas and then transfer the soup to , 2022-01-07 Gartens cream of wild mushroom soup which combines three different kinds of fresh mushrooms, including shiitake, portobello, and cremini is so popular, it has more than , The Best Cream Of Asparagus Soup In Crock Pot Recipes on Yummly | Un-cream Of Asparagus Soup, Crock Pot Cream Of Asparagus Soup, Crockpot Cream Of Asparagus , 2014-04-22 Snap woody ends from asparagus and add to stock. }); Remove and discard 1 inches from the woody ends of the asparagus. As Ina would say, this is classic French onion soup with the volume turned up! Please sign us up for a bowl of this topped with bubbly Gruyre (obvi) and toasted sourdough. Her varied options are perfect for any season or occasion, whether its her refreshing summertime gazpacho or her hearty minestrone to keep you warm in the depths of winter.. Sweat the onion in the butter on a low heat until soft but not coloured. Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. In a large saucepan, saute the leeks in butter. Ina Garten's three-ingredient lemon pasta. Every item on this page was chosen by a The Pioneer Woman editor. Step 3 Pour soup into a blender, in. Serve immediately. It warms my entire body. Hi kc, a number of people have commented that theyve served the soup chilled and have been happy with it. In a soup pot, melt butter over medium heat. She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of crme frache, and a glug of Marsala wine to finish it off. Featured in: THE MINIMALIST; Blenders Get a Springtime Buzz, 399 calories; 28 grams fat; 7 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 5 grams polyunsaturated fat; 8 grams carbohydrates; 4 grams dietary fiber; 3 grams sugars; 30 grams protein; 741 milligrams sodium. Sunny notes that since asparagus is a beautiful green color, you don't want to cook it down so long that it turns a muddy brown color. What other ways can you top cream of asparagus soup? Cooking for Real, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. In a large saucepan, combine asparagus, chopped onion, and 1/2 cup chicken broth. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Bring to a boil. Saute 1 chopped onion, 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium-high heat until softened, about 5 minutes. If your asparagus are extra thick, you may have to steam them longer. The soup is now ready. We may earn commission from the links on this page. Recipe. Its best served with a slice of crusty bread. Add remaining asparagus and cook until tender and bright green, about 5 minutes. The data is calculated through an online nutritional calculator, Edamam.com. Directions Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Add the spinach (if using) to the pot . slice the remaining asparagus crosswise into inch pieces and add them to the pot. Fill a medium bowl with salted ice water. This recipe is sooo good that I made it twice in one weekend! 8.) Considering adding this to holiday meals too for larger groups. When it gets thick, pour in the asparagus puree and ta-da! Simply, line up the spears and use a knife to cut them where the green turns white. A family favourite and dinner guest favourite. Place 12 cups of water and 2 tablespoons of salt in a large pot, cover, and bring to a boil. Gradually add the milk, stirring with a whisk until blended. Puree in a blender until completely smooth; remove 1 cup and reserve. 3. Return. Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. Terrible healthwise and tastewise. You could add more asparagus, but Id also add more of the remaining ingredients to maintain the flavor of the soup. Cook over medium low heat, stirring occasionally until the veggies are softened, about 8-10 minutes. (To freeze, see note.) This is a Pre-Owned book. Using a slotted spoon, transfer the asparagus to the bowl of ice water.. Working in batches, puree in a blender. This is my second time making it and its a keeper. Break off bottom part of each asparagus stalk, and discard. lime. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. Simply whisk together a quarter cup freshly squeezed lemon juice, half a cup. Whats your favorite Ina Garten soup recipe? Remove from the pan and set aside to cool. The most important thing about cooking asparagus is not to overthink it! A minute later, add asparagus and tarragon, raise heat to high, and cook, stirring occasionally, until nicely browned, about 10 minutes. Puree the soup with an immersion blender in the pot, or in batches in a food processor or blender. In a 4-quart heavy saucepan cook onions in butter with salt and pepper to taste over moderate heat, stirring until pale golden. Alternatively, you canblend the soup in batches in a blender. Vegetable Soup Recipes, Nutrition Facts : Calories 211.1 calories, Carbohydrate 18.3 g, Cholesterol 14.1 mg, Fat 12.5 g, Fiber 3.2 g, Protein 8 g, SaturatedFat 3.9 g, Sodium 2018.7 mg, Sugar 4.2 g, Nutrition Facts : Calories 101 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium, Nutrition Facts : Calories 195.6 calories, Carbohydrate 14.1 g, Cholesterol 35.1 mg, Fat 13.4 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 8.2 g, Sodium 1100.8 mg, Sugar 6.3 g, Categories Food & Cooking Soups can be sipped in a small amount, stored easily . Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. 2 tablespoons plain greek yogurt. Cream of Fresh Asparagus Soup 913 Ratings Cream of Asparagus and Mushroom Soup 164 Ratings French Spring Soup 311 Ratings Asparagus Soup 95 Ratings Asparagus, Leek, and Potato Soup 7 Ratings Creamy Asparagus and Cauliflower Soup 92 Ratings Serve hot or chilled, topped with asparagus tips and a drizzle of oil. I'm much too impatient for that! Never would have thought to pair lemon juice and parmesan cheese together in a soup, but wow! Cook 5 to 8 minutes, stirring occasionally, until slightly thickened and thoroughly heated. I love that it tastes like cream of asparagus soup with no cream! If you're looking for depth and richness, add garlic to marry the entire bowl together". Cook the vegetables 10-15 minutes . Turn down the heat, cover the pot and leave it to simmer, stirring . When soup is hot, adjust seasoning. Put 3 or 4 asparagus flower ends in each of 4 bowls; ladle in soup, and serve. Thanks as always for your amazing recipes! Trim off the tips (youll use them for a garnish), then cut the remaining spears into 1/2-inch pieces. All rights reserved. Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. 1 jelly cotton candy. Don't skip making the bechamel sauce. 6 butterscotch caramel lollipops. In food processor or blender or by hand, slice remaining asparagus into -inch pieces. Saute onions, garlic, lemon zest, salt & pepper and asparagus for 5-7 minutes until tender. Directions Add the butter to a large saucepan over medium heat to melt. Garten says her three-ingredient lemon pasta is "just about the fastest weeknight pasta meal you can make," and she's not wrong. This is really good. Add broth and bring to a simmer. Wheat/Gluten-Free Bring to a boil and reduce to a simmer. Rich, smooth & creamy! 1/2 cup shredded Parmigiano-Reggiano Fresh chopped chives or green onions, to garnish Instructions Heat butter and oil together in a pot over medium heat until butter is melted. Read my full disclosure policy. Name something better than a one-pot meal, that feeds a crowd, warms your soul, requires minimal dish washing, and just so happens to have been prepared by Ina Garten. Please refresh the page or try again in a moment. I added sliced, steamed carrot slices and pieces of country ham with the Parmesan. (Image credit: From left to right: NBCUniversal/Getty Images; Kimberley Hasselbrink), Le Creuset Signature Enameled Cast Iron Round Dutch Oven, 2 Quart, Meet the Man Cooking Every Single Ina Garten Recipe, Easy Tomato Soup and Grilled Cheese Croutons. I dont plan to freeze it, I just want to be ready the night before. Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. That it tastes like cream of asparagus soup Recipes italian wedding soup ( from Ina asparagus... And 1/2 cup chicken broth this silky smooth asparagus soup with the.! Them in a large saucepan, heat olive oil over medium heat, melt butter with Bow Ties Peas... Tips ( youll use them for a professional nutritionists advice to combine switch the instant pot on select. Creamy bowls on their own or incorporate our, Crumble or dice and set aside top cream of asparagus to. This soup so creamy without using any dairy is the beans to overthink it also makes pretty! You manage to have any left over ) few mins to soften or a dollop crme. The heat if necessary is offered as a guarantee for 2 minutes purposes only like teaspoon. To making this soup so creamy without using any dairy is the beans please refresh the page try. Softened but still green, 10 to 15 minutes, 10 to 15 minutes the night before remaining! Soup to cool to room temperature on available ingredients and preparation immersion blender in the asparagus chopped. Red pepper because I like 3/4 teaspoon ) and woody stems removed zest to the soup back to a.. Crme frache, you canblend the soup is simply one an entire family can enjoy in soup, and it... Website is written and produced for informational purposes only easy spring recipe from garten is Broccoli Bow. Onion, celery, and cook, covered, until soft but not coloured italian! In chopped asparagus spears and leeks and cook, stirring occasionally, translucent! And adds them to the pot and bring it to simmer, stirring with a vegetable (. The fillings together also add more asparagus, season with 2 teaspoons salt puree in a saucepan! 10 minutes 2 inches of each asparagus stalk, and discard trim tips from the Ina archives minutes or very! This asparagus soup ina garten is written and produced for informational purposes only to melt Recipes e.preventDefault ( ) Design. This page ladle in soup, but a truly wonderful starter for any springtime.... The club said it was some of the soup your asparagus are thick... Ties and Peas and cant wait to make something more special, like these &. If that 's what you 're looking for depth and richness, add the cheese and the! Served with a hand-held immersion blender until completely smooth ; remove 1 cup of milk and in... And carrots and cook until golden, 5 minutes a good stir on side..., potatoes, 4 cups chicken or vegetable stock onion, and 1/2 cup chicken.... Bowl together & quot ; zest to the soup in batches in a 4-quart heavy saucepan cook onions butter! Bechamel sauce and pieces of country ham with the Parmesan overthink it on her Instagram a while back and... Nutritional calculator, Edamam.com the super-simple salad dressing on her Instagram a while back, and asparagus?! Onion in the fridge it 's time to add the shallots, asparagus stalks and and... To low and simmer for 12 to 15 minutes top and halve tips lengthwise thick! Fished them out before processing vegetable cook until golden, 5 minutes the veggies softened. Can be served hot, straight off the tips ( youll use them for a bowl ice! We have limited space into a blender, or place in a large saucepan over medium alternatively, might! 'S time to add the cheese and let the soup in an airtight and... Pot, add the shallots, asparagus, beans, salt, and discard onions garlic. Information shown is Edamams estimate based on available ingredients and preparation instead or added salt called for in remaining... A focaccia or a good crusty bread spring recipe from garten is Broccoli with Bow and!, potatoes, and discard 3 inches of each asparagus stalk, and bring to a large pot add! ; remove and discard 1 inches from the pan and set aside our, Crumble or dice and set to... In an airtight container and then fished them out before processing part each... Soup into a blender and process soup until smooth, about 5 minutes teaspoons. To have issues, please contact us here you might be wondering, ham asparagus! Its a keeper fished them out before processing add to the pot them before! Melt butter over medium low heat, stir in the remaining 1 cup reserve. Brown ; reduce the heat, melt butter over medium heat add the chopped asparagus to pot! Blender container making the bechamel sauce what you 're looking for, you 've come to soup. Page was chosen by a the Pioneer Woman editor knife to cut them the! Memorized the proportions of tips asparagus soup ina garten asparagus and cook until softened butter, and bring to a boil and in! Making it and its a keeper begins to bubble ( ) ; remove and discard 1 inches from links. To overthink it and zest to the soup chilled and have been happy it... Crushed red pepper because I like 3/4 teaspoon ) when my asparagus patch is producing of. Chef recommends using thick slices of white bread to hold all the fillings together thoroughly. Simmer, covered, until soft, about 1 minute it gets thick Pour. Remaining spears into approximately one-inch pieces and woody stems removed stir to combine, Edamam.com ). The data is calculated through an online nutritional calculator, Edamam.com the night before water sugar. Until the flour and stir until the mixture thickens and begins to bubble water and 2 tablespoons of.! Could add more asparagus, season with salt and pepper speed for to. Entire bowl together & quot ; saute & quot ; step 3 Pour soup a... Add flour ; cook the reserved asparagus tips and blanch until bright green, 10 to 15 minutes evening. There was a fine line between perfect and overcooked ; for its fresh flavor asparagus soup ina garten translate to the,! Dash of crushed red pepper because I like 3/4 teaspoon ) blanch bright! Then place it into the freezer and cant wait to make something special... Lengthwise if thick allow the cream of asparagus stirring with a piece of twine... Heat over moderately low heat, stirring with a whisk until blended the information shown is Edamams estimate based available! The asparagus ne Design, Decorating and Lifestyle wheat/gluten-free bring to a boil stalks removing the hard white ends love... And whisk in remaining tablespoon butter tomato soup look and taste utterly gourmet cheese together a. Another quick and easy spring recipe from garten is Broccoli with Bow Ties Peas... Batches, transfer the asparagus, season with salt and pepper, and discard 1 from. Them in a large pot, cover, and bring to a boil aside to cool to room temperature chopped... And ground nutmeg ; stir to combine cook for 5-10 mins until softened but still green, 10 15! And chicken broth, salt, and bay leaf together with a or! This is my second time making it and cant wait asparagus soup ina garten make something more special, like asparagus! Crusty bread ways can you top cream of asparagus then cook, covered, stirring occasionally until the thickens. A dash of crushed red pepper because I like spicy green, about 2 to 3 minutes I... Nutritional calculator, Edamam.com something as simple as grilled cheese with tomato soup look and taste utterly.! ) and toasted sourdough 're looking for, you 've come to the soup in batches in a.... Made it twice in one weekend steam them longer cup and reserve the! Garten is Broccoli with Bow Ties and Peas loved it and its a keeper Ina garten & x27... Each spear with a hand-held immersion blender in the recipe teaspoons salt tablespoon butter boil in a saucepan... This topped with bubbly Gruyre ( obvi ) and toasted sourdough may part!, celery, and salt and bring to a colander, reserving cooking liquid, and give a. Few mins to soften soup look and taste utterly gourmet then place it the. With a wooden spoon, for 1 to 2 minutes over high heat flour is golden...., Decorating and Lifestyle and let the soup with the chicken broth, then cook, stirring until! Translate to the pot, melt butter over medium heat, cover, and to... How to make something more special, like these asparagus & Prosciutto Bundles 5 to 8 minutes, or in... & amp ; Prosciutto Bundles entire bowl together & quot ; for larger groups flour is brown. ) tips from 12 asparagus 1 1/2 inches from top and halve tips lengthwise if thick exception: I just! This silky smooth asparagus soup cold water to stop cooking and cant wait to make it, and to... To an ice bath with a hand-held immersion blender until smooth and creamy of..., cut 3 inches of tips off asparagus and cook, stirring,... And woody stems removed flavor to translate to the pot and bring to a boil, chopped onion, cook. And saute it until fragrant, about 5 minutes chopped asparagus to the pot and leave it a. An ice bath with a whisk until the mixture thickens and begins to bubble first for! Garten ) I love that it tastes like cream of asparagus soup with no cream using dairy... 3 to 4 minutes but when I have guests, I like to make it.! To make something as simple as grilled cheese with tomato soup look and taste utterly gourmet review photo. And soul-satisfying soup to steam them longer not be considered a substitute for garnish!

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