Tetsukyusu cannot be used to heat water because this would irremediably damage the enamel coating inside. Using the cast iron teapot offers a variety of benefits over regular tea kettles. Using raw materialsThe main materials use need to be raw and remained untouched with other chemical compound. Its always better to be informed before committing. If you have never tasted water boiled in a Tetsubin before, you are without a doubt, about to experience the taste of water as you have never imagined it could be . Once Nakago is dried, it is ready for casting iron. Please note that Shimkzu Ken Reduction Sado Clay with Kunzan gives deeper after taste than oxidation clay. Most of them come with an infuser for tea or an inbuilt strainer basket. Especially for people who interested and value the history of the brand, they are willing to spend more. Thank you for visiting HOJO website. As tetsubin are passed on from one generation to the next, they acquire patina and may be related to the philosophy of wabi-sabi (What is Wabi-Sabi?). Usually good brand never recycled more than 4 times as pattern is getting blur. It does not really change the taste of water and tea. The infuser usually sits around the rim of the teapot and is removable for easy cleaning. If it i All About Tamari Sauce: A Great Alternative For Regular Soy Sauce, How to Choose The Right Japanese Soy Sauce (Shoyu), Nambu cast iron Kettle Tetsubin, A Traditional Handicraft for the people, Process of Making Nambu Cast Iron Tetsubin, Nambu Cast Iron Kettle is an Indispensable Item in Tea Ceremony, Benefits of using Nambu Cast Iron Kettle Tetsubin, Different between Nambu Cast Iron Kettle (Tetsubin) and Teapot (Kyuusu), Raising your own Nambu Cast Iron Kettle Tetsubin, Recommended Products for Nambu Cast Iron Kettle (Tetsubin), The Myth of Cast Iron and How Nambu Cast Iron Revoke it. Then consider drying the entire pot with a towel to prevent rusting. It is not based on the luck or technique, but design. Follow these instructions when using a Japanese tetsubin cast iron teapot. If they stop spinning, then water will become ice. Lets take a look! Once the water is boiled, pour off water from tetsubin, and repeat it with fresh water for a few more times. Even some of the design is imitated of each other perfection. The interior is either bare iron or only coated with Urushi. Sponsored. Due to the steady development of the country, the demand on cast iron wares also increased. Due to the simplicity in their crafting style, there are some fans of their product. We will strictly follow the custom regulation. The modern enamel lined teapots can be used in the same way as ceramic teapots. Tetsubin (Cast Iron Kettle) is the heart of the Japanese Handcraft. When it is heated on the induction heater, the iron locally expands and when it is cooled down, it shrinks. For example, if there is no mineral content in the instrument utilized to boil the water, for instance, a sterile glass beaker, the positive and negative charges of the elements of the water molecule will simply be attracted to each other and form their network or molecule through their hydrogen bonds. Although using the same mold, the first cast kettle has the most clear and vivid pattern. For now, the sand iron is very limited and it is difficult for the artist to obtain its raw material. The name tetsubin () literally means iron pot. The type of clay teapot one chooses to use to brew the tea. This is due to the mineral composition in the iron of the Tetsubin, as well as the different techniques used in casting the Tetsubin.Based on our own study, the difference in performance and affinity is caused due to the charcoal baking process. After use, its essential to clean your iron cast teapot for future use. If youre planning a trip to visit some of these locations, you should also check out The A-Z of Japanese Pottery: 32 Most Popular Ceramic Styles. If you love the traditional aesthetic, then you will enjoy the cast iron teapots. If kettle is cast without Nakago, kettle will contains a mass of iron and there is no space remains inside the kettle. These 4 families were Suzuki, Koizumi, Arisaka and Fujita. Some designs are inspired by nature, others by important figures, while some feature symbols of Japanese culture such as the Imperial Dragon. On behalf of them, this articles will show the reasons behind it. River sand, rock sand, iron sand, lacquer, clay and coal are all essential cast iron used for casting the iron. Next, steep your tea for about 5 minutes. This is the typical color of activated/reduced iron. Every brand has its own history and reputation. Some handles are made with Silver or Gold Inlay (). Ensure that you thoroughly dry all parts of the vessel, including the lid and strainer.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'topictea_com-narrow-sky-2','ezslot_26',129,'0','0'])};__ez_fad_position('div-gpt-ad-topictea_com-narrow-sky-2-0'); Before investing in a cast iron teapot, there are a few things you need to consider. In Japan, the cast iron tetsubin teapot is traditionally used as a sencha teapot to heat water and brew sencha tea in teacups. As HOJO is directly dealing with the manufacturer, we are able to provide professional service after sales. The concept of Traditional Handicraft depends on five ideas which are: Items purpose and utility is for daily usageThough according to the history, Tetsubin was first use for tea ceremony and only for the feudal, the usage gradually extended and spread to the farmer and commoner. In addition to that, it is also known to be well loved in Paris and England. Putting different patterns and adding colors is also relatively straightforward, which makes it easier to choose your taste of cast iron teapots in the choices available. They have an enamel lining which makes tea brewing similar to using the typical ceramic teapot. Generally,green teatakes about two minutes. The sand has to be sifted to get the ideal mesh size, mixed with clay and made into small ball shape. Cast iron teapots will not rust thanks to their interior enamel coating, however cast iron teapots have no effect on the taste of tea at all. This iron balls can be used for boiling water in pots or any kitchenware. G7741:XF Japanese Old Iron . For casting the iron kettle, there are 2 different types of iron: normal iron and sand iron. 2) Internal mold: To cast the internal layer of kettle. US orders under $100 ship for only $8.50! 10 Things to Know About Cast Iron Kettles. Your seller should be able to tell you the origin of the teapot. If we examine the condition of the 2 urushi spots, we will find out whether or not it is caused due to the excessive heating. Most iron teapots are used as teapot and kettle. A cast iron teapot, on the other hand, is lined with enamel and is used for brewing tea. If you are very lucky, you may get 1st cast kettle which pattern is sharp and vivid. Variable intensity of hydrogen bond allows the flavor and texture of water to change depending on the instrument utilized when boiling it. In this regard, it is not true that old tetsubin performs better. A single misstep can ruin the whole molding process. Remove the strainer with tea once it has brewed. The Japanese Illustrated Encyclopedia of The Way of Tea (Genshoku Chado Daijiten), states that the tetsubin developed from a water kettle named tedorigama () (sometimes also spelled tedorikama). Use boiling water to rinse the Japanese Tetsubin a couple of times. Why are tetsubin so essential for Japanese tea, and how can you choose the right one? Once casting is completed, the iron kettle is baked in charcoal fire. These products were made using wax mold. This is refers to the product made in mass production scale. At that time, Japanese intellectuals were strongly inspired by China, enjoying Chinese arts and crafts. From the surface it can look the same. They are unlined meaning they do not have porcelain enamel linings or strainer baskets. How to Take Care of Your Japanese Cast Iron Kettle or Teapot? If the production of cast iron is incorrect such as carbon content is too low, the shrinkage of iron is too much and the kettle may simply crack when it is cool down. The temperature of tetsubin goes higher than 100 degree C if there is no water inside. The rust only appears on its surface and it does not cause any harm to the material. The Kibun-Do () was set up in Shiga prefecture by the student of Ryumon-Do. Large teapots with a bamboo, wicker, or wooden handle on the top, dobin were used to boil water and to brew tea or herbal teas. The making of handle is completely different from casting. The mold for the bottom part has a center hole as this is where molten iron is poured. Unlike the standard ceramic kettles, these teapots create a unique table service. Usually tetsubin has 2 circular spots at its bottom part. No one knows precisely when Tetsubin first appeared in Japan, but evidence shows a close link to the rise of Sencha (). In addition, it is doubtful that terribly rusty surface has the same porosity. Today, the cast iron teapots are only used for brewing tea, but they are also a beautiful decoration in the house. Never use cold water if the cast iron material is still hot. Morioka Study Museum of Archeological Site, Fuji-Shaped Tetsubin. Pour hot water into the teapot and steep your tea. Nevertheless, the yakkan is made from copper, whereas tetsubin are traditionally made of cast iron. The Content is not intended to be a substitute for professional medical advice on health benefits, diagnosis, or treatment. Nevertheless, this production does not exist anymore. In addition, thanks to the iron content of the kettle, the resultant water gives us additional health benefits. This is especially true if your budget stretched to buy a high-quality teapot. It also rinses out the vessel. It this recommended that you use a teaspoon per 8-ounces of water. Without this process, cast iron kettle is nothing but kettle. It depends on your taste. The pattern is stamped one by one by manual work. Tetsubin cast iron kettle is a folk craft or in other word a national craft of Japan that hold a lot of purposes in the Japanese way of life. You can quickly tell whether a teapot is durable based on where it was made. This is the traditional pattern as well. Nambu cast iron kettle required at least 40 small steps to complete one item which almost all needed to use hand. $149.99 + Add to cart. This Tetsubin kettle features a modern, elegant design with a curved edge around the lid for no spillage. The major difference is as follow. Next step is to steep tea directly in the iron cast kettle. Doing that can damage the teapot and even cause cracks on the enamel interior. It was said that it become popular after Emperor Taisho who was still a crown prince came and visited Tohoku prefecture to observe rare things and came across Nambu Cast Iron. Sencha is a drinking habit where people preferred using tea leaves instead of powdered tea e.g., Matcha. The solid handle is made of iron bar. A Tetsubin means a cast iron teapot, but a cast iron teapot may not always mean a Tetsubin. Nevertheless, there is a major difference: the inside of the tetsukyusu is glazed with enamel to make it more practical for tea brewing and is often equipped with a removable tea strainer. COPYRIGHT 2022 TOPICTEA. Despite of that, the cast iron kettles that are representative of Nambu ironware will be varied according to the artisan or the companies. The History of Tetsubin No one knows precisely when Tetsubin first appeared in Japan, but evidence shows a close link to the rise of Sencha (). 10 Best Japanese Bathhouses in Tokyo. They look great, and the tea tastes pretty good too. aromatic scent and with enhanced flavor compare to tea boil using normal stainless teapot. Senchado, the way of sencha, spread from the eighteenth century until the beginning of the Meiji era. Up to date, Mizusawa iron industry generally focus more on commercial product and less number of artists involved in casting high-end cast iron kettle. With the correct handling, you can pass this equipment from one generation to the next. Always check the package or confirm with the seller the economic life of a teapot. Each item that is regarded as a traditional handicraft need to have its own purpose and utility. 4. However Hada texture is not that simple. And while Tetsubin was used for boiling water, the cast iron teapot is used for brewing tea, not to boil water. Find many great new & used options and get the best deals for Japanese Iron Teapot Vintage Tetsubin Nanbu Tekki Handmade Small Made in Japan at the best online prices at eBay! For the refine drawing line, mold can not be used more than one time as the pattern will be blurring. It is not a secret anymore that apparently the reason behind this is due to their healthy lifestyle. A tetsubin is needed for boiling water, but not for brewing tea. Tetsubin Made in Japan (1 - 34 of 34 results) Price ($) Shipping 0.9L / 30.4oz Japanese Cast Iron Kettle (IH Compatible) Black | Authentic Nanbu Tetsubin Irasshai (20) $195.00 FREE shipping Handmade Tetsubin Japanese Cast Iron Kettle Stovetop PeaceAndLeaf (73) These two designs is the focus of any Nambu cast iron kettle (tetsubin) makers. However at that time, there is a problem with boiling and extracting tea leaves with hot water (Sencha Method). 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