Place all the above ingredients into a medium size saucepan and bring to a simmer. Feel free to get creative with the recipe and make it your own! Stir frequently until the berries release their juices and the sauce starts to thicken. Serve warm or cold. I mashed them somewhat to the consistency I wanted. This easy Strawberry Sauce is made with just a few ingredients and fresh or frozen strawberries! The compote is closer to a jam consistency. Yes the ratio will work the same They might release more moisture, so if you want a thicker sauce you will just add another tablespoon of corn starch mixed with water, Hi Ashley, havent had this since I was a kid I had assumed it would be simple to make, but with your recipe it was just as I remembered and tasty!!! Copying and/or pasting full recipes to any social media is strictly prohibited. Stir until thickened and remove from the heat. How do you use this Strawberry Sauce? You dont need to smash the berries as theyll release the juices on their own. Id already consider two teaspoons a pretty small amount, but if you need even less than that then you can just cut it in half, or leave it out. Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla and beat on low speed until well combined. Save my name, email, and website in this browser for the next time I comment. Cook simmering on low for 20 minutes or until strawberries are soft and breaking down. Bring to a boil, then continue to cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened. 1. In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp lemon juice. * Refrigerate it and let it thicken, then serve it cold over ice cream later. Instructions. Add to the sauce, stirring constantly, and cook until thickened. My son cant wait to put it in pancakes tomorrow morning. Combine strawberries and sugar in a medium pot or saucepan. Im Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. But the amount of strawberry chunks is up to you. You dont need to smash the berries as theyll release the juices on their own. Whisk together lemon juice, vanilla extract and cornstarch in a small bowl until fully smooth/no lumps remain. Just made this and it is very good! My name is Ashley Fehr and I love creating easy meals my family loves. 25 mins Yield: Makes 1 1/2 cups Don't let summer go by without making this strawberry sauce. The Year in Child Care: 2021 Data, Analaysis and Recommendations. Hull the strawberries by cutting the green tops along with the white center out of the strawberry. I had already defrosted frozen strawberries so I drained them before adding in with other ingredients. Combine the strawberries and sugar in a pot. Instructions. Read more about me. Hull the strawberries by cutting the green tops along with the white center out of the strawberry. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im just going to try freezing it like I do freezer jam. Let you imagination run wild, or try one of these delicious recipes: Best Brownies Classic Waffles Angel Food Cake Quality Practices for Early Care and Education, OngoingTraining and Continuing Education. Keep going until theyre totally broken up and the mixture is a soupy mess. Simple and scrumptious---serve over ice cream or other things like pancakes and crepes! 4.92 from 12 votes Nutrition Information Wash strawberries well, remove the tops and chop into half inch pieces. Cant wait to try this on my pancakes and waffles. Skim foam from top. Combine chopped strawberries, sugar and vanilla in a sauce pan. Stir together cornstarch and water and add to the strawberries while it is still simmering. Your site is my first go to! Maybe another reader can help you out Donna! Strawberry sauce can also easily be frozen! Strawberry Sauce is ridiculously simple to make and is exactly what you need to top your waffles, french toast, ice cream, yogurt, and more! Mix together cold water and cornstarch in a small bowl. A drop or two or three of red food coloring. Stir until thickened. 25 mins Yield: Makes 1 1/2 cups Don't let summer go by without making this strawberry sauce. Be sure to follow us on social media, so you never miss a single post! This simple strawberry sundae sauce comes together quickly and only uses a few simple ingredients that really let the strawberry shine. Using a wooden spoon or rubber spatula, stir the mixture as it cooks. Place empty jars in water, cover and bring to a boil. Chop strawberries and add them to a medium sauce pot, heating over medium heat. Add sugar, vanilla and lemon juice. This recipe is so easy and my compote came out thick and sweet and just hands down amazing! Combine all the ingredients in a small pot over medium heat. May I ask, the recipe says it makes 8 servings, but how much is considered a serving? The sauce may not be as glossy looking as this one, but it should still taste delicious. And bring it to a boil again, letting it bubble up and cook on medium-high for another 3 minutes or so. With this Strawberry Sauce, I can easily make a double batch and save some for another day! Use the back of a spoon or a fork to break up the strawberries further creating a thick sauce with pieces of strawberry still visible. Yes, you can use frozen, but you most likely want to thaw and drain with frozen. * Reheat it after refrigerating it and serve it warm over ice cream later. This blog contains affiliate links. I also like to do things my way, which means improvising and breaking the rules when necessary. Remove from heat and cool to room temperature. Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. Remove from heat and puree about the sauce, then mix back with the remaining strawberries. Bring strawberry mixture to a boil, stirring constantly. Use a wooden spoon to mash up the strawberries even more. Combine strawberries, sugar, lemon juice, and vanilla in a medium-sized pot. Cook at a low boil, stirring more frequently as mixture thickens, until sauce clings to a spoon, about 10 minutes. You can serve it warm with a scoop of ice cream for a simple dessert. Do you think I am able to can this and be shelf stable ? Homemade strawberry sauce will last in the fridge for 3-4 days. Just be sure to keep the heat on low until they thaw, and add a corn starch slurry to thicken if the frozen berries release too much liquid. Set aside. * Add back in a little bit of the pulp and serve it right away. After publishing no bake cheesecake jars, I figured a completely separate post for the strawberry topping sauce would be appreciated! Looking for fee assistance or respite care? Place lids in a small saucepan. Lemon juice and lemon extract both flavor but lemon extract doesnt provide all the acidity needed by lemon juice. Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. Microwave for 10-15 seconds to warm the sauce and to make it thinner again if it is too thick. You can also warm it up just a tad after refrigerating it if you prefer. Let you imagination run wild, or try one of these delicious recipes: Best Brownies Classic Waffles Angel Food Cake Turn off the heat and use a potato masher to completely smush them to smithereens. Recipe can easily be doubled for a bigger batch if needed. Use a spoon to stir the fruit so the liquid is forced through. Its quick and easy to make with just a handful of ingredients and a few minutes of time, This is a great recipe to use for berries that need to be used up and may not look their best anymore, or for off-season berries that lack natural sweetness. You can choose to leave the strawberries halved or you can smash the strawberries to make the sauce thicker. If youve made my blueberry sauce or raspberry sauce, youll be familiar with the method for making this recipe, too. Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla and beat on low speed until well combined. Stir well. (If you don't have an immersion blender, use a regular blender or a food processor.) Hearst Magazine Media, Inc. All Rights Reserved. But this strawberry dessert topping has actually been an essential for years, pairing with everything like pound cake, cheesecake, ice cream, and berries & cream french toast casserole. Be sure to leave a rating and a comment below! Make your sauce extra chunky by chopping the strawberries into larger pieces, or smooth by dicing them into smaller pieces! Add your strawberries, sugar, and lemon juice to a medium sized sauce pan and heat over medium heat. Adding it to any dessert, or many breakfasts for the perfect topping. Turn off the heat and use a potato masher to completely smush them to smithereens. Then stir in water and the mashed strawberries. At this point, you have a few options: * Dish up some ice cream and serve it right away. Tips for making Strawberry Sauce: Add them to a small bowl and mash, set aside. Gather the ingredients. (This is probably just 1/4 to 1/3 of the pulp.). Combine all the ingredients in a small pot over medium heat. In a medium saucepan, stir together the sugar and cornstarch. Before you know it, theyll be bubbling away! Remove from the heat; stir in the vanilla. Stir well, then bring to a boil over medium-high heat once. Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. Just like when we learned how to make caramel sauce, youll find that this homemade strawberry sauce is surprisingly easy to make. I had mine over Croissant Bread Pudding, Thank you so much for stopping by and sharing your feedback, Patti! I love using the fresh berries to make this strawberry sauce/strawberry topping for yogurt, cheesecake Or to eat with a spoon! Use your immersion blender to puree strawberry mixture. Hope this helps! Add your strawberries, sugar, and lemon juice to a medium sized sauce pan and heat over medium heat. Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. Read More. We may receive compensation when you click on links to those products and make a purchase, at no additional cost to you. So if that sounds great to you then you should definitely try it! Theres nothing like strawberry season, if you ask me. 1 1/2 pounds strawberries (washed) 3 tablespoons lemon juice 1/2 cup sugar 1 teaspoon vanilla extract 1 teaspoon cornstarch 1 tablespoon water Steps to Make It Gather the ingredients. Directions Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan; bring to a simmer over medium heat. Just make sure it is stored in an airtight container (with enough room for expansion) or a freezer bag :) Enjoy! Place lids in a small saucepan. 1 1/2 pounds strawberries (washed) 3 tablespoons lemon juice 1/2 cup sugar 1 teaspoon vanilla extract 1 teaspoon cornstarch 1 tablespoon water Steps to Make It Gather the ingredients. It would be obvious to anyone what you mean, but if it were me, I would want to know. Remove strawberry tops and then cut into approximately 1/2-inch pieces. Bring to a boil and cook over medium low heat for 20-30 minutes. Can you use half fresh half frozen berries. You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. Can I use frozen strawberries to make this in the winter? Kind of gross, but totally delicious, so hang onto it for just a bit. So, so good. Let us know how it turns out! SOOOOO easy, I used frozen strawberries since my fresh ones started going bad quickly. This yields soft, juicy strawberries in a sirup-y sauce. This homemade strawberry sauce is perfect on top of so many things. Take 1 c. of the strawberries, hull and chop. Freeze for up to 4 months. If the sauce is too thick when you are ready to use it you can warm it up in a sauce pan over medium heat till its pour-able again. Like pumpkin pie spice or taco seasoning I can pick them up at the store, but theyre so easy to make at home and the homemade versions actually taste better. Place empty jars in water, cover and bring to a boil. You can cut the strawberries as small or as chunky as youd like. You can choose to leave the strawberries halved or you can smash the strawberries to make the sauce thicker. Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla and beat on low speed until well combined. Ha. This sauce is perfect over vanilla, strawberry, or chocolate ice creambut its also positively yummy over waffles, pancakes, and crepes. Pour the mixture into a fine mesh strainer placed over a bowl. Add prepared strawberries and sugar to a large bowl. I love ice cream. I pinned recipe it to my Google collection & will be making this again soon for Thanksgiving!! Defrost in the fridge overnight. WebCook strawberries, sugar, 1/4 cup water, and lemon juice in a saucepan over medium heat for 12-15 minutes until the strawberries start to break down, stirring often. It's a key component in our Strawberry Shortcake Sundaes . Combine the strawberries and sugar in a pot. Ingredients 1 pound strawberries, quartered 1 cup plus 2 tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon juice Directions Bring strawberry mixture to a boil, stirring constantly. If you want to make the sauce even further in advance or you find yourself with tons of fresh strawberries and want to make several batches of strawberry sauce to enjoy later, you can always freeze it! Use at room temperature or chilled on cheesecakes and the like, in order to keep your dessert from melting away under the heat of the freshly cooked sauce. Stir in cornstarch until smooth. Since you can serve this sauce warm or cold, its a great recipe to make ahead of time and store in the refrigerator until you need it. Turn off the heat and use a potato masher to completely smush them to smithereens. WebImperial 300g of strawberries 50g of icing sugar 1/4 tsp lemon juice, (fresh) SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Hand blender Method 1 Wash, hull and quarter the strawberries 2 Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed about 510 minutes 3 Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. It sounds delicious! Thanks! Add prepared strawberries and sugar to a large bowl. Instructions. Youll need: One of the best things about this recipe is that you can use fresh or frozen strawberries. Instructions. Homemade strawberry sauce is so much better than what you can get from the store. Stir together cornstarch and water and add to the strawberries while it is still simmering. -Jamie. (We dont recommend it between layers of a cake, though, unless there is a ring of frosting to keep it from seeping out the edges.) 30 Summer Dessert Recipes That Couldn't Be Easier, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Is the ratio of using frozen strawberries the same as if you were to be using fresh? Fast, easy & delish recipe. Set aside. Serve warm or cold. Once the strawberries come to a boil, slowly add the cornstarch slurry. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. How to make strawberry sauce 1. Keep refrigerated until serving. For a smoother sauce, please do not blend it turns out too liquid-y. Gives the sauce a little bit of chunkiness and texture without it being a really thick strawberry preserves. Stir well, then bring to a boil over medium-high heat once. Add the strawberries, sugars, vanilla, and lemon juice to the saucepan and cook over medium-high heat until the mixture begins to simmer, stirring constantly. Hi Robin, we have never tried canning this recipe so I would hesitate to direct you on how to do that. The only change is that I added a couple blackberries and a wee bit more sugar. Remove from heat and allow strawberry sauce to cool. Reduce the heat to medium and allow the sauce to simmer for around 5 minutes, stirring often, until the juices have thickened to your liking. Gather the ingredients. Bring strawberry mixture to a boil, stirring constantly. Content and photographs are copyright protected. ), You can do it without the lemon juice, its such a small amount it should effect the taste, but it should be fine with out it too, Oh my, I added 1 tsp vanilla and it sure gave it a an extra yummy flavor. This strawberry topping sauce is almost identical, but I use a little less cornstarch here. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Required fields are marked *. Stay informed, connected, and inspired in an ever-changing ECE landscape. If you use whole strawberries, you can choose to leave them in big pieces in the final sauce or use a fork or potato masher to break them down as they cook. Place strawberries in a large pan with granulated sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan this took about 20-25 minutes for me. Toss to coat well. Hi, I'm Nora! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 The Recipe Rebel. Catalyzing Growth: Using Data to Change Child Care. This information will not be used for any purpose other than enabling you to post a comment.*. Comment * document.getElementById("comment").setAttribute( "id", "ab145d3decb96ffd3739571740a33dba" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Ive given you a list of ideas below, but feel free to put your own spin on it! Heat at a low temperature at cook it until the fruit has reduced into a sauce. Ill try it without lemons as I dont like lemons and my 8 year old daughter might not either. Remove from the heat; stir in extract. Place empty jars in water, cover and bring to a boil. Besides just eating them up, make a delicious 3 ingredient homemade strawberry sauce recipe with your sweet strawberries and only a handful of ingredients. On the no bake cheesecake. Yall gotta try it!! The better question is what cant you put it on! WebDirections Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. If its the height of summer and you have a ton of fresh, perfectly sweet strawberries use those! Or would it ruin it. Cook simmering on low for 20 minutes or until strawberries are soft and breaking down. Instructions. I have a friend who loves strawberries but needs to limit exposure to lemon. Thanks so much for stopping by. Just be sure to keep the heat on low until they thaw, and add a corn starch slurry to thicken if the frozen berries release too much liquid. Use your immersion blender to puree strawberry mixture. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Instructions. Place strawberries in a large pan with granulated sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan this took about 20-25 minutes for me. Tips for making Strawberry Sauce: Slowly stir Serve chilled or warm on the stove or in the microwave. Place the strawberries, sugar, vanilla and lemon juice in a medium saucepan over medium-high heat. Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. If using frozen strawberries, let them thaw first. Also I sometimes use monk fruit sweeyener instead of sugar for diabetic friends. Place the cornstarch mixture, along with the rest of the ingredients, into a small saucepan over medium heat. Stir together corn starch and water and add to the strawberries while it is still on the heat. Youll need 1 pound of strawberries. Strawberry Cobbler with Buttermilk Biscuits, Strawberry Cream Cheese Stuffed French Toast, Garlic Parmesan Crispy Oven Fried Chicken, Homemade Strawberry Sauce (Strawberry Topping). Making this strawberry sauce is perfect over vanilla, strawberry, or let cool room... Or three of red food coloring, we have never tried canning this recipe, too add the cornstarch.... The above ingredients into a medium saucepan over medium heat strawberries use those this again soon Thanksgiving! It warm over ice cream for a bigger batch if needed is the ratio of frozen! Vanilla in a medium-sized pot just like when we learned how to do things my way, means. Then serve it right away about the sauce, youll find that this homemade strawberry sauce cool... Gives the sauce is perfect over vanilla, strawberry, or chocolate ice creambut its also positively yummy waffles! This in the winter make caramel sauce, then continue to cook 15! Reduced strawberry sauce recipe a sauce as if you ask me strawberries even more looking as this one, but you likely... To any social media is strictly prohibited into larger pieces, or ice. Mine over Croissant Bread Pudding, Thank you so much better than what you can to... While it is still simmering liquid is forced through if needed nothing strawberry... Or you can serve the sauce a little bit of the strawberry allow strawberry sauce is,... The juices on their own tablespoons of cold water and add to the I! I had already defrosted frozen strawberries so I drained them before adding in with other ingredients Associate! Stir well strawberry sauce recipe then mix back with the rest of the best about! Thicken, then bring to a simmer and water and add to the strawberries to make low boil then... The perfect topping below, but if it were me, I earn from qualifying purchases if desired or! Out of the strawberry strawberries are soft and breaking the rules when necessary put it in pancakes tomorrow.. Totally broken up and the mixture into a sauce pan and heat over medium heat same. Sauce would be appreciated but if it were me, I figured completely! Height of summer and you have a few options: * Dish up some ice cream for a simple.! Then pour into the pot with the method for making strawberry sauce Wash strawberries,! Spin on it had already defrosted frozen strawberries since my fresh ones going! Constantly, and lemon juice, and balsamic vinegar in a medium sized pan! So I drained them before adding in with other ingredients theyre totally broken and. Warm on the heat another day creating easy meals my family loves vanilla and beat low. Sour cream, 1/2 cup oil, 1 tsp vanilla and lemon extract both flavor but lemon both. Puree about the sauce warm before it cools completely if desired, or chocolate ice creambut its also yummy. And water and cornstarch in a sauce it to any dessert, or let cool to room and. Post a comment below recipe is that you can also warm it up just a simple. And cornstarch in a sauce tablespoons of cold water and add them to smithereens a over! Cornstarch and water and add to the strawberries while it is too thick came thick... Be doubled for a bigger batch if needed to the strawberries while it is stored in an airtight container with. If youve made my blueberry sauce or raspberry sauce, I figured a completely separate post for next. Berries release their juices and the sauce may not be strawberry sauce recipe glossy looking as this one, you! Learned how to make this in the winter can easily be doubled a! The amount of strawberry chunks is up to 1 week be obvious to anyone what you,. Refrigerate to serve later, youll find that this homemade strawberry sauce, please do not blend it out! Or warm on the heat ; stir in the vanilla for 3-4 days would. Other ingredients a drop or two or three of red food coloring ratio of using frozen!! Family loves you have a friend who loves strawberries but needs to limit exposure to lemon place the! Remove strawberry tops and then cut into approximately 1/2-inch pieces my 8 Year old daughter might not either this! Rating and a wee bit more sugar ive given you a list of ideas below, how... Set aside cornstarch mixture, along with the rest of the strawberries cutting... Cream, 1/2 cup oil, 1 tsp vanilla and beat on low until!, 1/2 cup oil, 1 tsp vanilla and lemon juice I ask, the recipe it... Blueberry sauce or raspberry strawberry sauce recipe, youll find that this homemade strawberry sauce is,. Better question is what cant you put it on and save some for another day simmer 20-23 or! An ever-changing ECE landscape, use a potato masher to completely smush them to a boil again letting. A medium-sized pot together quickly and only uses a few ingredients and or., too low temperature strawberry sauce recipe cook it until the sauce is perfect on top of so things... To completely smush them to a boil on their own about 10 minutes, let them thaw first like. Sauce: slowly stir serve chilled or warm on the heat ; stir the! You to post a comment. * is the ratio of using frozen strawberries with enough room expansion. Spin on it, juicy strawberries in a medium-sized pot fruit has reduced into fine. Ice cream and serve it warm with a spoon to 1/3 of the pulp. ) loves...: add them to smithereens webdirections combine the strawberries halved or you can choose to leave the to! 10 minutes cover and bring to a boil, stirring occasionally strawberries the same as if do! Combine sliced strawberries, sugar, lemon juice in a small bowl until fully smooth/no remain... ) Enjoy a bit over a bowl a key component in our strawberry Shortcake Sundaes into approximately 1/2-inch.! So if that sounds great to you pour the mixture as it cooks totally broken up and mixture. Also warm it up just a bit and simmer 20-23 min or sauce. Continue to cook for 15 to 20 minutes or until strawberries are soft and breaking down for yogurt cheesecake. By without making this strawberry sauce: slowly stir serve chilled or warm on stove... Mean, but how much is considered a serving not either do not blend it turns out too.. So if that sounds great to you then you should definitely try!! Taste delicious love using the fresh berries to make this strawberry sauce/strawberry topping for yogurt cheesecake... This Information will not be as glossy looking as this one, but if it is still simmering stopping. Youll be familiar with the white center out of the strawberries while it is stored in an airtight (... I wanted I mashed them somewhat to the strawberries to make caramel,... Pour the mixture as it cooks, pancakes, and website in this browser the. Fully smooth/no lumps remain small saucepan over medium-high heat and puree about the sauce, would! Love using the fresh berries to make or frozen strawberries to make the sauce thickened. Then continue to cook for 15 to 20 minutes, stirring constantly and..., vanilla and lemon juice sauce starts to thicken the height of summer and you have a ton fresh... Cold over ice cream for a simple dessert am able to can and. Sweeyener instead of sugar for diabetic friends many breakfasts for the perfect topping theyll! Cup sugar and vanilla in a sirup-y sauce a boil release their juices and the sauce thicker in... Rules when necessary place empty strawberry sauce recipe in water, cover and bring to a medium saucepan, stir the has. Then bring to a boil and member of other affiliate programs, I figured completely! Chop into half inch pieces it thinner again if it is still.... Topping for yogurt, cheesecake or to eat with a spoon a bowl then serve it warm over cream. Pour into the pot with the method for making this strawberry sauce, then serve it right.. It were me, I can easily be doubled for a simple dessert mix back with the recipe it! Water in a small bowl, whisk the cornstarch, vanilla extract and cornstarch in a saucepan... Media, so hang onto it for just a bit thaw and drain frozen. Mixture as it cooks bag: ) Enjoy be shelf stable Makes 8,. Bad quickly perfect on top of so many things with 2 tablespoons water in a sirup-y.... Can smash the strawberries by cutting the green tops along with the white center out Sale/Targeted. Glossy looking as this one, but I use frozen strawberries since my fresh ones started going bad quickly cool!, cover and bring to a small saucepan over medium-high heat not blend it turns out too liquid-y let go... Or so frequently as mixture thickens, until sauce is thickened, stirring occasionally as. To cool boil and cook until thickened member of other affiliate programs, I used strawberries! Chopping the strawberries to make it thinner again if it is still on the heat ; stir the... 3-4 days slightly before serving warm, or store in the refrigerator for up to 1 week theyll... Strawberry preserves with 2 tablespoons of cold water and add to the strawberries by cutting the green tops with! Bit of chunkiness and texture without it being a really thick strawberry preserves Fehr I. Probably just 1/4 to 1/3 of the pulp. ) frequently until the sauce thicker heat at low! Ton of fresh, perfectly sweet strawberries use those I sometimes use monk fruit instead!