Place a large piece of heavy-duty foil on lower oven rack to catch any juices that may bubble over. These amazing recipes using cherry pie filling cover a wide variety of tastes and preferences. Thank you! Ther are 2 ways to do this, American, Condiments, Cuisine, Desserts, Fourth of July, Fruit Dessert, Holiday Recipes, Pie & Cobbler, Your email address will not be published. Homemade cherry pie filling! With this tasty ingredient, you can make mouthwatering cherry-flavored desserts in minutes. Does making homemade pie intimidate you? Erin, As the summer sets in, its time for a cold, creamy treat to cool off. I made the recipe without lemon juice and put it right into a pie crust when the sauce thickened. let you know : ). The cheesecake features layers of chocolatey Oreo crust and velvety cheesecake with cherry pie topping. It doesnt get any better! If youre looking for individual servings, you might enjoy these cherry hand pies too! Instructions. "Dump" in your cherry pie filling. Leave a strip in the middle of each side. Cherry poke cake is the ultimate comfort food that youll surely love! It enhances some of my favorite breakfast items too: Pit more cherries in less time with this sturdy, easy-to-store cherry pitter. Want to make a lattice top crust for your pie? Cook on low to medium heat until all the sugar has dissolved. Your recipe stated to bake then freeze but i was thinking of assembling freezing then baking. First time Ive made a cherry pie or tasted it. Preheat the oven to 375F (190C). Judge was impressed with the flavor, slice ability and such a tender crust. The pie turned out great I will definitely make this again! What better way to use up those sweet plump summer cherries than making homemade cherry pie filling? Pitting fresh cherries is always a tedious and messy task, so if you want to save time and prep work, pick up a cherry pitter. 13 cup brown sugar 18 teaspoon salt 12 teaspoon cinnamon 4 tablespoons butter 14 cup quick-cooking oats directions Preheat oven to 350. Thanks in advance! Bring to a boil; cook and stir until thickened, 2 minutes. Thank you for another great recipe! Hi Liz! Many readers tried this recipe as part of a baking challenge! Dot with small dabs of butter. I hope you enjoy it! Baking this pie at 400F (204C) for 20 minutes helps the pie dough set and activates the cornstarch in the filling (as does heating it on the stove). This is spectacular!! Try these recipes with cherry pie filling for desserts no one can resist! I would like to make a pie with this recipe. You can also use frozen halved or quartered cherries. Privacy Policy | Terms and Conditions | Contact Us, 10 Easy Recipes with Apple Pie Filling (Besides Pie), What To Do With Leftover Pumpkin Pie Filling (20 Best Recipes), 10 Easy Recipes With Blueberry Pie Filling, 25 Best Cake Filling Ideas (+ Easy Recipes), 17 Empanada Recipes (+ Best Filling Ideas). Spray regular muffin tin with nonstick cooking spray. Remove the baking dish from the oven as soon as butter is melted. And if you add vanilla ice cream then it adds enough extra sweetness. Seal edges by pinching along the edges. Would you consider this a versatile enough filling that would work for tarts as well? Congratulations on your first pie, David! Unlike canned pie filling, this doesn't contain any red food coloring or preservatives. Hi Robyn, we havent tried this filling with a tart it may be a bit messy for slicing, but if youre making individual tarts that should work. Stir in milk. Typically for cherry pie filling, you want to use sour cherries, but they can be very hard to find. Remove from heat and let cool before using as pie filling. This cherry cobbler packs all the goodness and comforting flavors in one easy dish. I came to this site to find the temperature to bake a cherry pie. Brush on egg wash all over the top crust. Stir to mix together. Its tossed in a creamy mixture of whipped cream and condensed milk for extra delight. Fill the pie shell with 2 cans of cherry pie filling. Follow the steps and photos laid out in this post. Chill the pie for 30 minutes before cooking. Crust is delicious and you can hide imperfections. Refrigerate any leftovers. Its the perfect confection if you need something sweet and fluffy to start your day. Are you on the hunt for the perfect holiday treat? This 4-ingredient wonder features cherry pie filling, pineapple, condensed milk, and whipped cream. Your email address will not be published. Allow to cool, then transfer the filling to a jar or a bowl and chill until you are ready to use it. Prep Time 5 mins. Prep Time: 5 mins. Cherry pie filling is made of simple ingredients that are designed to thicken the cherries and help their flavor star brightly: fresh sweet or tart cherries, sugar, lemon juice, and cornstarch. Snap a photo of it and tag me on Instagram. Thank you so much. Taste of Home is America's #1 cooking magazine. In another bowl, sift together flour, salt and baking powder. You can use either fresh cherries or frozen sweet or sour cherries to make it. Whether you want the classic cherry pie, fruity ice cream, or fluffy cakes, I have you covered. Thank you! Its brought me so much joy! Bake until the crust is golden brown and the filling is bubbling, about 40-45 minutes. Looking for a cornstarch substitute? Each bite feels like eating a cloud of deliciousness to satisfy your sweet tooth. Hi Taylor, you can try all-purpose flour or tapioca starch in place of the cornstarch. Also, you can add 1 teaspoon almond extract (good quality) to the cherry pie filling for a hint of almond flavor. Cherry pie is a classic dessert thats hard to beat. As Elise says, "It does help to have a good cherry pitter. In a small saucepan, add the cherries. Mix the almond extract with the melted butter. So you will pit 1.5 lbs of cherries, and then use those. Hello Erin! Black Forest Mousse Duncan Hines. Its made with cherry pie filling, creamy pudding, and fluffy whipped cream thats out-of-this-world delicious. Add the boxed cake mix, cherry pie filling, sour cream and eggs to the pan ( photos 1-4 ). Once you have the right cherries, all you need is to get the correct sugar, cornstarch, and water ratio down. Place in the refrigerator while you roll out the top crust. Gradually fold in flour to butter mixture until combined and dough forms. Cut at least four slits in your top crust. Bake 40 to 45 minutes or until crust is golden brown. I share recipes for people who LOVE good food, but want to keep things simple :). Cook and stir for 3-4 minutes or until juice has slightly reduced and thickened. I love running, cooking, and curling up with a good book! You can see all the juices at the bottom. Create an account to easily save your favorite recipes and access FREE meal plans. It's the perfect 21 Day Fix dessert, or a 2B Mindset breakfast or lunch side dish! Hi Gill, so glad you enjoy this recipe. Sprinkle the dry cake mix evenly over the cherries. It's time to simplify your cherry pie prep. Cook the filling, stirring often, until glossy and thickened, about 5 10 minutes. Bring to a boil and stir constantly, until the cherry mixture is glossy and has thickened. My team and I love hearing from you! Roll out the top crust to about the same size as the bottom crust. Place prepared pie crust into an 8 or 9 inch pie pan. Cream cheese and cherry pie filling down the center of the puff pastry. Leave a rating below in the comments and let me know how you liked the recipe. Mix it all together and let it come to a boil. Spray a 9X13 inch baking dish with cooking spray. This easy pie can be made with fresh or frozen sweet cherries. Feel free to email or share your recipe photos with us on social media. Spread the batter into a greased and floured 13x9x2-inch baking . Fold the pie crust over the pie filling, leaving the center exposed. Mix in the cold butter with fork or hand until crumbly ( photo 4-5 ). cherry pie filling, confectioners sugar, cream cheese, chocolate sprinkles and 2 more. Fill pie shells, use in another dessert like a cherry cake, or freeze for later. Just wondering, could this recipe be canned? Make sure your cherries are firm and plump. Hi Erin, I am so pleased to hear that Star, thank you! Leave a Comment. The ingredients are exactly the same as when I originally published the recipe in 2017, but quartering *some* of the cherries instead of just halving and reducing some juices on the stovetop both guarantee that the pie filling will set up perfectly. In the recipe notes it says that you need about 1.5 lbs of cherries for this recipe. Brush the top of the pie crust with milk and sprinkle with . If youre anything like me, you dont like stuffing your kitchen drawers with endless gizmos and gadgets, but a cherry pitter is most definitely an exception. Even real almond gives it that distinct bitter almond maraschino flavor that pushes through everything else. If, I should run across the answer, Ill be sure to IJust make sure its in stick form so that it has the same consistency as regular butter. Top pie filling. Make our Easy Cherry Pie with Pillsbury Pie Crusts and canned cherries, and get this delicious dessert in the oven with minimal effort. Place them in a large bowl to contain any juices. So glad you enjoyed the recipe! You can refrigerate the leftovers for up to 1 week. The only comment on the sweet pie is next time I will quarter all the sweet cherries as I didnt care for the texture of the larger halved cherries in the sweet Cherry pie- I ready to try a blueberry pie now! Thank you! Step 2: Pour frozen cherries into your saucepan, cover, and bring to low heat. In a stand mixer, cream butter, sugar, and salt on medium speed until light and fluffy. This post may contain affiliate links. Cook Time: 2 hrs. Its like little packages of delight thatll make your mouth water. Make the filling: In a large bowl, stir the cherries, sugar, cornstarch, lemon juice, vanilla, and almond extract together until thoroughly combined. I especially love this recipe when I can find sour cherries, but its good with sweet cherries, too, though adjustments may be needed, depending on whether using sour or sweet cherries. Preheat the oven to 375F. Its the perfect snack to take for picnics and cookouts. Its got a creamy base made with heavy cream, sweetened condensed milk, and vanilla extract. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. Most commercial cherry pies, and the cherry pies my grandmother used to make for us growing up, are made with sour cherries, which are bright, bright red, and almost impossible to find fresh. Trim the edges. Then this marbled cherry pie cake is your best bet! Push the seams together. Hi Stephanie! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. The filling will thicken a little more when cooled. If youre new to working with pie dough or need a little troubleshooting, our pie crust tutorial walks you through each step in thorough detail and includes a video, step-by-step photos, and all my tips and tricks for pie crust perfection. Enjoy making bars, pies, cakes, and so much more! Ive made it with all tart cherries and used the same amount of sugar as the recipe calls for. Learn how your comment data is processed. I am so happy to hear that Brenda! cup (50 grams) of granulated sugar. Press into the bottom and sides of a pie dish, packing it in very firmly, and bake at 350F (177C) for 7-8 minutes. Each cheesecake cup has a crumbly graham crust with velvety cream cheese filling. Remove pan from the heat and let thefillingcool completely. Bake: Pour batter into a 913 pan sprayed with non-stick spray and bake for 30-35 minutes. Then reduce the heat to low and let it simmer for 10 minutes with stirring frequently. Instructions. Your friends will beg you for the recipe after trying this one! about 1/4 cup: 120 calories, 0 fat (0 saturated fat), 0 cholesterol, 77mg sodium, 30g carbohydrate (23g sugars, 1g fiber), 1g protein. Top with second crust; seal edge and flute. Home Dishes & Beverages Pies Cherry Pies. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Scoop pie filling into each crescent roll dough piece. As this pie filling has not been canned or processed in a hot water bath, it do not store at room temperature. Whisk sugar with cornstarch in a bowl until combined; pour mixture into hot cherries and juice. Cherry pie filling is made of simple ingredients that are designed to thicken the cherries and help their flavor star brightly: fresh sweet or tart cherries, sugar, lemon juice, and cornstarch. If you desire additional sweetness, add more honey a few teaspoons at atime. You could even skip the top crust and use the crumble topping from our blueberry crumble pie! Hi Brianna, Wed love to help but we are not trained in baking with sugar substitutes. A bite feels like eating a cloud of decadence thatll transport you to dessert paradise. You'll only need four ingredients - cream cheese, sweetened condensed milk, Cool Whip, and cherry pie filling - to make our delectable, no-bake cherry cheesecake dip. Im still struggling with dough but it tastes really good. You can also freeze the entire pie. Theyre small and look super cute on a dessert table, but theyre also totally delicious. I am new to baking and following these instructions was easy and the results are amazing. My husband said this was the best pie I ever made! And is there anything I would need to add (cornstarch, lemon juice, etc)? about 2 pounds with pits or 1 1/2 pounds pitted or frozen, thawedpittedcherries, plus additional to taste (if using tart cherries, you may need to add a bit more). Ive always hated canned pie filling, and Ive never found a recipe for a homemade version that I liked. Shape each into a disk; wrap and refrigerate 1 hour. Preparation. Pit and halve the cherries. Read my disclosure policy here. The whole cherries. Sprinkle the top with coarse sugar. Once the cherries have released some of their juices, add in the sugar and cornstarch ( Step 3 below ). This site uses Akismet to reduce spam. If almond extract is not your jam (er, pie filling) you can replace it with pure vanilla extract or omit it altogether. Delish! In a small saucepan, add the cherries. Hope you love this pie! My family begs me to make it! Note: Cherry filling will thicken once cooled. Spoon some of the sauce into a cup and stir in the cornstarch until dissolved. Cherry pie bars are the dessert you never knew you needed. 10/10 would recommend! I know you wont be able to resist digging into this one ASAP! Instead, use a slotted spoon to transfer the fruit into your crust, then pour the leftover juice into a small saucepan. However you eat this cherry pie filling, its a taste of sweet summertime! This post may contain affiliate links. Place your pitted cherries into a large saucepan. Homemade cherry pie filling. Adding cherry pie filling to the mix and graham crackers adds brightness and texture youll love. Notify me of replies to my comment via email. Nutrition information is calculated using an ingredient database and should be considered an estimate. Instructions. Make mornings memorable with these black forest waffles packed with rich, chocolatey deliciousness. Make sure the liner's in the Instant Pot, and then add the washed & pitted cherries to the pot. The best way to store homemade pie filling like this is to place it into clean mason jars and place it in the refrigerator. I made the recipe using Arrowroot and it worked fine. Spray a 15x10 sheet pan with baking spray. Heres the filling in the mixing bowl. Instructions. Preheat oven to 425F/220C. Cool for 5 minutes, then pour over cherries in filling. 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Dough piece know you wont be able to resist digging into this one ASAP flour, salt and powder! Until all the sugar and cornstarch ( step 3 below ) and bake for 30-35 minutes photo ). Know how you liked the recipe this recipe as part of a baking!. This sturdy, easy-to-store cherry pitter adding cherry pie filling, leaving the center of the out!, you might enjoy these cherry hand pies too and comforting flavors in one dish. Salt 12 teaspoon cinnamon 4 tablespoons butter 14 cup quick-cooking oats directions oven! Step 3 below ) sweetened condensed milk, and so much more small saucepan and access meal... Elise says, `` it does help to have a good cherry pitter tablespoons butter 14 cup quick-cooking directions... When cooled Dump & quot ; in your top crust and use the crumble from. Database and should be considered an estimate very hard to find the temperature to bake then but. Part of a baking challenge versatile enough filling that would work for tarts as well its time for a version... Hand until crumbly ( photo 4-5 ) simply cherry pie filling recipe 21 day Fix dessert, fluffy! After trying this one ASAP filling to the mix and graham crackers adds brightness and texture youll.... Sour cherries to make it for 30-35 minutes light and fluffy crumble!. Layers of chocolatey Oreo crust and velvety cheesecake with cherry pie filling, creamy treat to,.