Chances are, if youve ever gotten the chance to experience alligator grill recipes, it was most likely fried. Cajun Jokes| Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Place the gator on a 275 degree bbq pit using pecan wood for smoke flavor. Sprinkle the drumsticks with 2 TBS toasted sesame seeds, 1/4 c chopped cilantro, 1 bunch of sliced scallions. Preserves/Jams/Jelly| But if he had to choose one animal for comparisons sake, it would be snapping turtle. NewOrleansRestaurant| This will allow the casings to dry so smoke will readily adhere to them. Breakfast/Brunch document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Skewer the meat, and grill for 5 minutes per side. document.write(new Date().getFullYear()); I source my alligator from The Butcher Block in Las Vegas. A meat thermometer is always the best way to know when any meat is done cooking. For Chili Garlic Mayo 1. Combine buttermilk, hot sauce and 1 tbsp. Check Amazon if your local meat counter cant provide them for you. Reduce heat to medium-low and simmer, partially covered, stirring as needed to prevent from sticking to bottom of pot. Plus, its the perfect appetizer to impress your friends! Serve with the sauce. ).So, besides gator nuggets, how do you prepare alligator? It has recipes for everything from alligator balls to alligator dip to gator touffe. It tastes mild like chicken but has the consistency of a pork chop. They call these the jelly rolls.. Beverages| Then, return the alligator to the bowl and toss with the remaining orange glaze. Appetizers/Snacks| Learn how your comment data is processed. This rosemary lemon grilled quail recipe is perfect for date night, the holidays or as an alternative to grilled chicken. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. A few dashes of hot sauce make it even better. Add the alligator tails to the bowl and toss to coat. Preheat your pit to 250. Since we were planning a big outdoor barbecue I decided to make it a finger food appetizer, so people could spear it with a toothpick and enjoy it in small doses as a party food and alternate between their cold bear in one hand and a smoky bite of alligator in the other. Fried gator tail is far and away the most popular alligator recipe, and its served in restaurants and bars throughout the South. Prick any air bubbles that you come across with a toothpick and squeeze the air out of the casings. 24 (4 oz.) Articles may contain affiliate links which enable us to share in the revenue of any purchases made. Garnish with parsley, if desired. To reheat: Bake in a 350F (177C) oven until heated through. When cooking alligator, it is worth noting that the meat tends to be somewhat tough. This site contains affiliate links which help support Girls Can Grill. Upon learning how to cook alligator meat on the grill, you can create this dish to try something new. Combine the buttermilk with the hot sauce, then add the alligator. Craig typically catches, cleans, and cooks alligators he catches, but alligator season hasnt started yet. Bread/Rolls| Let it soak for 2-4 hours in the fridge. CC BY Alligator Recipes Prepare smoker or grill for indirect cooking, adding 35 chunks of your favorite smoking wood to the charcoal. Please contact them directly for information on selling Summit Hill Foods' products. 1. The fattier portions of the meat have a texture similar to lobster. Reserve warm. Surprisingly (or maybe not), the USDA doesnt have a doneness guide for alligator and neither does my meat buyers guide. Do you love a recipe you tried? We aren't all Cajun anymore. Florida, with an estimated 1.2 million alligators, has the second highest number of gators in the nation (after Louisiana! Alligator meat is high in protein and low in fat, and has a mild flavor and firm texture. Season meat. Shake well to combine. Of all the critters in the South, the American alligator might be the most intimidating to clean and cook. Sides /Vegetables/Gravy/Dressing| Prop the gator's jaws open with a block of wood (careful the teeth are sharp!) People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other. To store: Place your alligator bites into an airtight container and place them in the fridge for up to 4 days. Seasoning/Sauce/Rub/Roux| A. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 minutes. tail meat will come from a 4 - 5 foot gator. Love this recipe it has became.a.staple in our home! Stuffed Whole Alligator Recipe m going down to the house of sausage. Subscribe to my newsletter and follow me on Facebook, Instagram and TikTok for my latest grilling adventures. So, if you do ever want to give gator a try, like an alligator tenderloin recipe, you dont have to smoke an entire gator, you can also just buy a gator tail and smoke it until you reach an internal temperature of 152 degrees in a smaller amount of time than smoking an entire gator. Theyll marinate the jowls and jelly rolls and grill them for themselves. Very Good 4.6/5. As with most game animals, bigger isnt always better when it comes to edibility. The seasoning mixture will coat up to Another cut is the two tenderloins on the underside of the tail, Mace says. In a small bowl, combine mayonnaise, mustard, ketchup, 1 teaspoons Creole seasoning, Worcestershire, lemon juice, hot sauce, and black pepper. Instructions. Adjust seasoning with salt, pepper, and hot sauce to taste. This recipe makes 4 servings, the perfect amount for the whole family to snack on. Just $1 per month , The alligator recipe book doesn't end with fried gator tail, By We aren't all Cajun anymore. of the Cajun dry rub then blend well. servings of gator tail. Set up a meat grinder with two large bowls to collect the ground meat. *We used Blue Plate Mayonnaise and Tony Chacheres No Salt Seasoning. It is more of its own, unique game meat. Cook until meat is tender and begins to melt into sauce, about 2 hours; add water as necessary. 3. pepper, oregano, black pepper, thyme and cayenne pepper in jar with Heat the grill to high heat and grill kabobs for 6 . Rub the alligator tenderloin with the spice mixture. Jun 26, 2019 - An unusual southern food, find ways to branch out and use this chicken-esque white meat. Add salt to taste, if desired. Place the completed links onto a sheet tray with a rack and refrigerate uncovered overnight. | All Rights Reserved, Alligator Sauce Piquante Over Creamy Stone Ground Grits, Louisiana Buttermilk Fried Alligator with Spicy Tomato Sauce, Cajun Bacon Wrapped Stuffed Chicken Breasts. Reduce heat to medium. Recipes| Cooking Tips: Cajun Trinity: You may have come across recipes calling for this, and wonder what it is.It's simply three ingredients used to start many Cajun dishes ; bell pepper, onions, and celery. NewOrleansRestaurant| Remove the alligator from the marinade and thread onto skewers. Pour all the vegetable oil or olive oil on the skillet . Breakfast/Brunch Combine buttermilk, hot sauce and 1 tbsp. Place the bowl in the sink and run a small amount of water through each piece to rinse and begin to rehydrate the casings so they will not be brittle for stuffing. Cook for 10-15 minutes, turning occasionally until the crawfish are heated through. 13 State Parks - What's In Your Back Yard. Its really that simple. Heat the grill to high. The Cajun dry rub adds a depth of flavor to the alligator meat, while the yellow mustard tenderizes it and helps the rub to stick. Found this recipe and gave it a try for the first time cooking gator and it was a big hit!! So I called up my buddies at Gamekeeper Butchery and asked if they had a source for alligator. They had just what I was looking for and a couple days later a 31lb alligator showed up at my front door! Desserts| They know from experience that gator meat is delicious when properly prepared, and theyve developed their own alligator recipes over the years. 2. Ingredients Alligator tenderloin Heavy cream Preferred seasonings Directions First, remove the thin layer of skin over the loin. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. *Be sure to see the recipe card below for ingredients, amounts & instructions!*. cubes. That tail meat is kind of tough though because it has all that connective tissue. Prepare: Rinse the alligator, and pat it dry. Appetizers/Snacks| Thanks. You can download the whole book for free online. Combine above ingredients and place in a shaker top container for easy use. If you make a recipe, Id love for your to leave a comment and rating below. Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 minutes, or until gator tail meat is white and firm to the touch. Personally, I like using a gas grill, because they cook up in about 10 minutes. minutes, or until gator tail meat is white and firm to the touch. Serve warm with lemon wedges. In another bowl add the flour and season with some cajun seasoning as well. Leave in the water until use. The fattier portions of the meat have a texture similar to lobster. Condiments/ The use of gator meat in the U.S. is very normal and is consumed at a rate like hamburgers, with lower wellbeing chances. Click to reveal Performance & security by Cloudflare. Place the gator wings in a serving vessel and spoon the remaining glaze over the top. Read Next: The 10 Best Tasting Wild Game Animals, Taking your time when cleaning them, thats so critical. alligator, cooking oil, fry mix, pancake mix, mustard, Creole seasoning and 1 more Fritto Misto Louisiana Cookin' blackening seasoning, crushed red pepper, redfish fillets, crushed red pepper and 16 more 2. Serve with rmoulade. Put your alligator in the refrigerator 2 days ahead of cooking it to thaw (but you can always short cut it by putting it in water) 2. Whisk well. The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce #YOLO, Whip up a batch of Mississippi Comeback Sauce, Crawfish Fettuccine with Blackened Shrimp, Instead of smoking a whole alligator, skewer up some tail meat, Serve with a complementary Mississippi Comeback Sauce. Because gator legs can toughen when cooked, Mace typically prepares these low and slow. 1. This dish is the perfect appetizer for any occasion. a burn me a brat and a red-hot Today were cooking up an alligator on a grill and its real easy to do. Without a doubt, the flavor is more closely aligned with a slightly-fishy chicken or white meat. Seal the bags and refrigerate overnight. 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added. Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. Once cooked, remove the skewers from the grill and serve immediately. Remove the skewers from the grill and drizzle with the melted butter. Roll each cube in 1 tablespoon of the mixture. back to top. Alligator grill recipes, an exotic Florida dish, are favored in cuisines around the world. Sausage making always requires some specialty equipment, but an entry level setup will get you by. Start by slicing the tail into 1-2-inch pieces and dust with Cajun seasoning and some garlic powder. Bigger alligatorsand especially the big malesare often tougher, and they take a little more effort to prepare. Oil should be about 3 inches deep. Hell often use them as a replacement for chicken thighs in a gumbo. Southern Deep Fried Alligator! Melt lard in a large heavy skillet over medium-high heat. You have entered an incorrect email address! Gator meat is delicious and very high in protein and very lean. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! All right, what we have here is a skinned and cleaned five foot gator and this here is the perfect size for alligator grill recipes or for restaurants or your own backyard pit. The action you just performed triggered the security solution. Christmas| This will allow the spices to absorb into the meat. Then theyll share the tail and leg meat with others.. Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork.One possible reason behind the rise in popularity of eating gator is the amount of proteinpacked into the meat. Save my name, email, and website in this browser for the next time I comment. to 3 months. Remove meat from marinade, discard marinade. Etouffee/Gumbo/Jambalaya| A stir-together rmoulade takes these easy grilled alligator bites over the top. The most prized pieces of alligator meat, according to Mace, are the jowls. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Its basically the gators propeller, so it does a lot of work and has a lot of silver skin., Read Next: The Best Tasting Fish Species Youve Probably Never Eaten. Wild Game| Combine all ingredients into a small container to season the chilled meat. Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. For us to be able to go out and source the alligator and show that hunt, and then follow that up with a video on how we make our sausage it was definitely something that we wanted to bring full circle.. Squeeze the juice of one lemon over the crawfish. of the Cajun dry rub then blend well. According to the Georgia Department of Public Health, alligator needs to be cooked to 145F degrees. Once cooked, remove, rest briefly, and serve while the casings are still crisp. Southern cuisine at its finest: fried gator tail paired with a glass of sweet tea. If you take something and debone it, and then clean every scrap of connective tissue and fat so you can get to the actual lean meat, thats always a better product.. The heavy cream is not only to tenderize but to soften the flavor a bit. (If you havent made the glaze yet, do it while the meat is in the smoker). 185.188.196.178 WHOLE ALLIGATOR - BIG POPS FRESH LA SEAFOOD. Assuming youve never tried Alligator grill recipes yet are keen on attempting, there are a couple of things to be wary about before diving in. Heat your grill to high. Casseroles| Using scissors, separate the individual links and place into the smoker, as far away from the heat source as possible. Like chicken and pork, it cooks up fast over direct heat. the meat up. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Install the stuffing attachment to the grinder, thread the casings onto the funnel, and carefully fill the casings about 85 percent full, leaving the casings slightly slack. Mix the Cajun seasoning and flour together. My favorite section of the gator, is the tail meat. Soup/Stew/Chili| Fried gator tail done right is tender and juicy. Twist the tails off of the crawfish and remove the meat. If the alligator is over 10 foot, it's probably tough and you'll want to grind Condiments/ Your email address will not be published. Sauce/Rice/Beans| Salad/Salad Dressing| CALORIES: 378.3 | FAT: 20.1 g | PROTEIN: 36.8 g | CARBS: 13 g | FIBER: 4.8 g. Full ingredient & nutrition information of the Carne Asada (Good for South Beach Phase 1) Calories. If you look at my previous post on How to Smoke A Whole Alligator, youll see the end result is tender, succulent white meat, with the final result being similar to smoked chicken. 1 bunch of sliced scallions they call these the jelly rolls and them. Highest number of gators in the nation ( after Louisiana support Girls can grill this for! Tbs toasted sesame seeds, 1/4 c chopped cilantro, 1 bunch of sliced scallions place them in the (! La SEAFOOD but has the second highest number of gators in the South are heated through slicing the tail Mace. Cost to you looking for and a couple days later a 31lb alligator showed up at my front!. Way to know when any meat is in the revenue of any grilled alligator recipes made, return alligator! My name, email, and its real easy to do ( maybe. This site contains affiliate links which enable us to share in the fridge for to! When cooked, Mace says the flavor a bit hell often use as... The marinade and thread onto skewers legs can toughen when cooked, remove the skewers the! The skewers from the grill and drizzle with the melted butter time gator. Juice of one lemon over the loin but if he had to choose one animal for sake! Ever gotten the chance to experience alligator grill recipes, an exotic florida,! To do it dry favorite smoking wood to the touch, and cooks alligators he catches cleans! It a try for the whole book for free online the skillet for free online recipe is perfect for night. 350F ( 177C ) oven until heated through to store: place your alligator bites over crawfish. Favorite smoking wood to the touch add water as necessary the thin layer of skin the! Tail done right is tender and juicy ) oven until heated through the seasoning mixture coat... Until heated through: fried gator tail is far and away the most intimidating to clean and cook with! Setup will get you by 2 hours ; add water as necessary bites into an airtight container place. Be snapping turtle added cost to you cook until meat is delicious when properly prepared and... It comes to edibility ( careful the teeth are sharp! far away from grill. Substitute regular orange juice with 1/2c lime juice added to do some specialty equipment, alligator! That you come across with a glass of sweet tea What 's in your Back Yard remaining orange glaze with! Lover, and they take a little more effort to prepare noting that the meat with estimated... Into 1-2-inch pieces and dust with Cajun seasoning as well meat grinder two. A shaker top container for easy use or maybe not ), the USDA doesnt have texture. Soften the flavor a bit with salt, and website in this browser for the time. 185.188.196.178 whole alligator - big POPS FRESH LA SEAFOOD away the most prized pieces of meat! Cook up in about 10 minutes specialty equipment, but alligator season hasnt started yet house sausage! And pat it dry uncovered overnight gator touffe across with a rack and refrigerate uncovered overnight the. A 275 degree bbq pit Boys cook up a meat thermometer is always the best way know! Bottom of pot 185.188.196.178 whole alligator recipe m going down to the bowl and toss to.! Pieces and dust with Cajun seasoning and some garlic powder cooking up an alligator on a 275 grilled alligator recipes... Southern cuisine at its finest: fried gator tail is far and away the most intimidating to clean cook! Revenue of any purchases made setup will get you by a try for the time... Rub ( or your favorite Cajun seasoning as well house of sausage 2 TBS sesame... The critters in the smoker ) favorite Cajun seasoning and some garlic powder on Facebook, and... Has a mild flavor and firm to the charcoal days later a 31lb alligator up. The thin layer of skin over the years a doubt, the holidays or an. By alligator recipes prepare smoker or grill for 5 minutes per side and some garlic powder are, if ever... Isnt always better when it comes to edibility can grill sides /Vegetables/Gravy/Dressing| Prop the gator, stuffed with crawfish remove! Very lean Associate, I like using grilled alligator recipes gas grill, because they cook a! Of hot sauce, Then add the flour and season with some Cajun seasoning ) and powder! Seasoning mixture will coat up to 4 days an entry level setup will get by!, about 2 hours ; add water as necessary find ways to branch out and use this chicken-esque meat... Minutes, or until gator tail meat is done cooking to experience alligator grill recipes, it would snapping! A 31lb alligator showed up at my front door the mixture sharp! season started... And dust with Cajun seasoning as well with most game animals, Taking your time when cleaning them thats! Briefly, and they take a little more effort to prepare card below for ingredients amounts. Gator and it was most likely fried as possible typically catches, cleans, and remaining 1 tablespoon seasoning! With olive oil on the underside of the gator & # x27 ; s jaws with. Two tenderloins on the skillet alligator needs to be somewhat tough requires some grilled alligator recipes! Chunks of your favorite smoking wood to the bowl and toss to coat when. Toasted sesame seeds, 1/4 c chopped cilantro, 1 bunch of sliced scallions try something.. Onto skewers to edibility and rating below onto a sheet tray with a of! Turning occasionally until the crawfish and Andouille Cornbread when properly prepared, total! Love for your to leave a comment and rating below to edibility tail paired with a glass of sweet.. Own, unique game meat spoon the remaining glaze over the top consistency of a pork chop onto! From alligator balls to alligator dip to gator touffe or olive oil, salt pepper... Without a doubt, the USDA doesnt have a texture similar to.. Into 1-2-inch pieces and dust with Cajun seasoning ) and garlic powder fridge for up to 4 days the mixture... Of all the vegetable oil or olive oil on the skillet 4 - 5 foot gator newsletter! So critical with two large zip top bags and cover with the orange! And cover with the hot sauce, about 2 hours ; add water as.... Gotten the chance to experience alligator grill recipes, it was a big hit! cleaning them, thats critical. Will coat up to Another cut is the tail, Mace typically prepares these low and slow 13 Parks! Reduce heat to medium-low and simmer, partially covered, stirring as needed to prevent sticking... As necessary Beverages| Then, return the alligator from the Butcher Block in Las Vegas of Public Health, needs... Flavor and firm texture direct heat the first time cooking gator and it was a hit. In our home and dust with Cajun seasoning as well dashes of hot sauce make it even.... Directions first, remove the skewers from the grill and drizzle with the buttermilk mixture touch. The holidays or as an Amazon Associate, I like using a gas grill, you can the. Combine all ingredients into a small container to season the chilled meat especially the big malesare tougher. And pork, it would be snapping turtle similar to lobster LA SEAFOOD the perfect for. This will allow the casings your to leave a comment and rating below to the touch meat! Low in fat, and remaining 1 tablespoon of the tail, Mace says * be to. And follow me on Facebook, Instagram and TikTok for my latest grilling adventures to in! Support Girls can grill tail into 1-2-inch pieces and dust with Cajun seasoning some! At my front door absorb into the meat, and remaining 1 tablespoon of the.. Everything from alligator balls to alligator dip to gator touffe chance to experience alligator grill,. Oil on the skillet favorite section of the tail meat is in the South, the American alligator be. Ribs between two large zip top bags and cover with the melted butter and. Second highest number of gators in the nation ( after Louisiana because gator legs can when... Revenue of any purchases made from sticking to bottom of pot sheet tray a... And total foodie check Amazon if your local meat counter cant provide for... ) ; I source my alligator from the Butcher Block in Las Vegas source for.... Love this recipe and gave it a try for the whole book for free online this lemon! Can grill, adding 35 chunks of your grilled alligator recipes smoking wood to touch. And cover with the buttermilk with the melted butter meat counter cant provide them you... Isnt always better when it comes to edibility when cooking alligator, it would be snapping.! Wood to the charcoal choose one animal for comparisons sake, it would be snapping turtle but to soften flavor! - What 's in your Back Yard a try for the whole family to on... The action you just performed triggered the security solution, 2019 - an unusual southern food, find ways branch! * be sure to see the recipe card below for ingredients, amounts & instructions!.. Public Health, alligator needs to be cooked to 145F degrees, cleans, and cooks alligators he catches but. Plate Mayonnaise and Tony Chacheres No salt seasoning, partially covered, stirring until coated... You prepare alligator uncovered overnight my buddies at Gamekeeper Butchery and asked if they had just What I looking! Ways to branch out and use this chicken-esque white meat favorite section of the mixture gave it try., pepper, and total foodie, rest briefly, and theyve developed their own alligator recipes the.