I used King Arthur gluten free cup for cup and monk fruit sweetener. This recipe really needs no more reviews, but I have to say, this was delicious and very easy. "When I use frozen blueberries I toss them in about 1 tbs of the flour to prevent having a purple batter," says reviewer FEMMEDEMENAGE. Photography: Caitlin Bensel, Food Styling: Karen Rankin. 26k views, 235 likes, 35 loves, 26 comments, 83 shares, facebook watch videos from nyt cooking: You dont need a special occasion for this showstopping treat, finished with a jewel. A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. that being said, the consistency of the finished cake was HEAVY, almost like eating a buttermilk donut. cup/120 milliliters liquid fat (olive oil, coconut oil, sunflower oil, melted butter, whatever youve got) 2 eggs cup/120 milliliters plain yogurt, buttermilk, sour cream, or cup whole milk. Preheat oven to 325F (163C). 26k views, 235 likes, 35 loves, 26 comments, 83 shares, facebook watch videos from nyt cooking: You dont need a special occasion for this showstopping treat, finished with. It turned out great. This bright, tender cake is the perfect companion to a morning cup of coffee, afternoon tea, or delicious dinner. In another bowl, add the buttermilk, vegetable oil, coconut extract and almond extract. A sprinkling of turbinado sugar on top adds a nice caramel flavor and a lovely crunch. My family cant believe I can make this its so good. Beat in dry ingredients in 3 additions alternately with buttermilk in 2 additions. Moist, sweet, and bursting with juicy blueberries, this is the BEST Blueberry Bundt Cake Ever!!! I was worried that the batter was too thick, but it leveled itself out once it was in the oven. Make sure to try my Blueberry Muffin Cake too! Here are a few ideas: If you just dont have sour cream on-hand, you can use a few substitutes in its place with a 1:1 ratio: Here Are A Few More Recipes You Might Enjoy: I made this Sour Cream Blueberry Bundt Cake over the weekend and couldnt wait to share the recipe! 1 can blueberries, drained (save juice for icing) 2 cups confectioners' sugar directions Mix cake mix, oil, eggs, cream cheese and vanilla pudding on medium speed (mixture will be very thick). Blueberry donuts? Preheat the oven to 350 f / 180 c set the oven rack in the middle position. 318 views, 236 likes, 35 loves, 26 comments, 83 shares, facebook watch videos from nyt cooking: You dont need a special occasion for this showstopping treat, finished with a jewel. To get started, I suggest tossing your blueberries in a little bit of flour until theyre well coated. other reviewers Once smooth whisk in 1 1/4 cups flour. This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! This cake is super simple to make, and its really a great option for holiday brunch, a weekend breakfast, or even a dessert. Preheat the oven to 350F. Sign up for our newsletter and get our cookbook! Topped with coarse Demerara sugar and chopped pecans, this might just be the crunchiest coffee cake youve ever made. No need to thaw them first, just gently mix the frozen berries into the batter. Set aside. I've made it dozens of times since it graced Gourmet's cover one summer in the mid 1990's. In a medium bowl whisk together the butter, powdered sugar, vanilla, and 1 tablespoon of milk. I love the fluffy batter and the beautiful color! Mix in each addition until just combined, making sure not to over mix the batter. 26k views, 235 likes, 35 loves, 26 comments, 83 shares, facebook watch videos from nyt cooking: You dont need a special occasion for this showstopping treat, finished with. But be sure your butter is at room temperature before baking! It always turns out perfect and it always is a huge hit! In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the cream cheese and butter on medium-speed until completely smooth. In a liquid measuring cup, whisk together the buttermilk, vanilla, and lemon juice. Make the Batter Combine all of the cake ingredients except for the blueberries in a large bowl, then use an electric hand mixer to beat them until combined. Then youll add the flour mixture, and mix on low until JUST combined. Toss the blueberries with the remaining 2 tbsp. Beat in vanilla. I didn't use frozen blueberries, I used fresh ones and they didn't sink to the bottom because the batter was so thick and it wasn't too sweet because the blueberries were a little tart. The cake can be iced with a simple vanilla icing, or dust it with sifted confectioners' sugar. Bake at 350 degrees for 30 minutes or until done. amzn_assoc_region = "US";
Blueberry Bundt cake. The cake will still have that rich buttery flavor and the oil will help to keep the cake moist, even on day two and three. Depite the thick batter, Mine was light, fluffy and amazing! Does anyone have any tips? All rights reserved. This blueberry bundt cake is the real deal! blueberry together Beat in eggs, 1 at a time. Looking for sour cream Bundt cakes? Cake: In the bowl of a standing mixer fitted with the . In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the butter and cream cheese at medium speed until smooth and creamy, about 1 minute. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Absolutely amazing blueberry lemon cake. Final step, pour the cake batter into a greased bundt pan! I tried it, it was Instructions. No sticking to the pan or falling apart. These sweet cakes are a great way to use whatever little bits of fruit you might have on hand. The flour helps to keep the blueberries suspended in the batter so they dont end up sinking straight to the bottom of the pan. February 24, 2019 by Ashley Manila 56 Comments. Turn mixer to low and mix until the flour until just combined. I absolutely love this recipe it tastes delicious however, I have made it twice now and when I in the process of taking it out of the pan it falls apart. There is some truth in the reviewer who wrote that it was like eating a huge blueberry muffin. of flour in a small bowl. amzn_assoc_asins = "B0000D8CAM,B01F6DW7UQ,B00091PNTI,B00004OCNS";
, Your email address will not be published. Recipe: Lemon Loaf Cake. I loved it. She has nearly 7 years experience writing news and lifestyle content. When it comes to cakes, I absolutely love baking bundt cakes. Bake until the top is golden and puffed, and a toothpick inserted into the center of the cake comes out clean, about 50 to 60 minutes. For the most vivid stripes, use the reddest rhubarb stalks you can find. Melissa Clark is here to share three variations of the speedy and highly adaptable one-bowl cake: blueberry pecan crunch cake, cornmeal poundcake and chocolate-mayonnaise cake. How would you rate Blueberry-Buttermilk Bundt Cake? In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Avoid over mixing your batter by alternating mixing the dry ingredients with the sour cream. Spoon one-third of the batter evenly into the prepared pan, Sprinkle in half of the blueberries, then top with another one-third of the batter. and a little too 2) preheat oven to 350f. Spray a 10-inch bundt pan well with nonstick cooking spray. this desert was okay. I find that if I am using baking spray to grease my bundt pan, it works best if I spray it just before I fill the pan with batter. (Can be made 1 day ahead. Required fields are marked *. Reduce the speed to low and gradually add in the confectioners' sugar, beating until all of the sugar is completely combined. cup/170 grams unsalted butter (1 stick), melted and cooled, cup/85 grams chopped pecans (or walnuts or almonds). In the bowl of a. Grease and flour a bundt pan. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. amzn_assoc_ad_mode = "manual";
cup/120 milliliters liquid fat (olive oil, coconut oil, sunflower oil, melted butter, whatever youve got) 2 eggs cup/120 milliliters plain yogurt, buttermilk, sour cream, or cup whole milk. Great recipe, and will be my go-to. Unsalted Butter: in a pinch, salted butter may be used. Slice and serve, or store in an airtight container in the fridge, for up to 5 days. Make this tart, bright version for a snack or a light lunch. Preheat oven to 350 f. Line with parchment paper and grease the top of the paper. Sprinkle with the nuts and Demerara sugar. Top with remaining batter. I can't count how many times I've made it. Set aside. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Then slice off a thick piece, butter it and let. ), Pumpkin Pound Cake With Maple Pecan Glaze. When you want to bake a 4th of July cake that puts less emphasis on stars and stripes and more broadly embraces summer flavors, bake this blueberry Bundt that gets some nuttiness from tahini. By melissa clark let this blueberry bundt cake pull you out of your baking rut you dont need a. I followed the recipe to a tee. Get the recipes: Blueberry Pecan Crunch Cake: https://nyti.ms/2SNlTaSCornmeal Poundcake: https://nyti.ms/2RTpmVvChocolate-Mayonnaise Cake: https://nyti.ms/3c9cEZEMelissa Clark is here to share three variations of the speedy and highly adaptable one-bowl cake: blueberry pecan crunch cake, cornmeal poundcake and chocolate-mayonnaise cake. good but will not Melanie Fincher is a Birmingham, Alabamabased food writer who covers everything from cooking techniques to gadget reviews. Coffee cakes? Stir in the dry ingredients and fold in the blueberries. Transfer cake to plate, sift powdered sugar over, and serve. Get the recipes: Blueberry Pecan Crunch Cake: nyti.ms/2SNlTaS Cornmeal Poundcake: nyti.ms/2RTpmVv Chocolate-Mayonnaise Cake: nyti.ms/3c9cEZE. Next, mix in some lemon juice, lemon zest, and oil. Bake at 350F for 50-65 minutes or until a toothpick inserted into the cake comes out clean. Pour the batter into the prepared bundt pan and evenly spread it around. It's better to grease the pan with oil or melted shortening rather than butter as the milk solids in. Thanks, Sherri. Preheat oven to 350F. Bake Cake: Pour half of batter into pan. Sift the flour, baking powder, salt, and baking soda into a medium bowl. Remaining Ingredients: Gradually add in dry ingredients. I overlooked that step, I did the eggs with the sugar and then I realized oops. They all have loved it. at the bottom either--and the taste was It will be delicious to serve for four to five days. In a medium sized mixing bowl, whisk together the powdered sugar and lemon juice until well combined and no lumps remain. Yes, the batter is thick, but that's good to hold the berries. 26k views, 235 likes, 35 loves, 26 comments, 83 shares, facebook watch videos from nyt cooking: You dont need a special occasion for this showstopping treat, finished with. Nice cake but in my Make sure to alternate mixing your sour cream with the dry ingredients to avoid over mixing the batter. Do you think that it will affect the outcome? Not only do they always turn out perfect, but you hardly need any decorating skills when it comes to making them. 3. Set aside. amzn_assoc_tracking_id = "cookiesandcup-20";
Our food columnist melissa clarke suggests this showstopping blueberry bundt cake ,. Preheat oven to 350F. can you use forzen blueberries? I don't usually substitute I am not sure the reason for this, but if I spray the pan before I make the batter and set it aside I have had problems with the cake sticking. I could really use some suggestion. I made this for myself as an alternative to the traditional birthday cake. Melissa Clark is here to share three variations of the speedy and highly adaptable one-bowl cake: blueberry pecan crunch cake, cornmeal poundcake and chocolate-mayonnaise cake. And finally, youll turn your mixer off and fold in the blueberries. Blueberry bundt cake from a good appetite at the new york times a good appetite at the new york times by melissa clark categories: Preheat the oven to 400 degrees f. In a large bowl, combine the dry ingredients flour (s), baking powder, baking soda,. I used frozen blueberries and they ended up nicely distributed throughout the cake. Today I made an error because USPS lost my contacts and I was trying to squint to read the recipe. A moist lemon bundt cake filled withfresh blueberries and topped with a sweet lemon glaze. Scatter the remaining blueberries on top and cover with the rest of the batter and smooth out the top. 2. Using electric mixer, beat 1 2/3 cups sugar and butter in large bowl until light and fluffy. Delivered Straight to Your Inbox, For FREE. It should not be considered a substitute for a professional nutritionists advice. If using frozen blueberries, you'll need to increase the baking time by about five minutes. Cover your Bundt cake with a cake keeper and leave it at room temperature. It will probably be okay, the texture may be a little different though. reviewers. weren't attractively spread throughout Make sure to toss your blueberries in 1 tablespoon of flour before adding them to the batter. A native of Brooklyn, she knows where to find the best bagel. If using a Bundt, sprinkle the inside of the pan with sugar, including the center cone. I only have frozen blueberries Do I have to thaw first or I can use???. Preheat the oven to 400 degrees f. In a large bowl, combine the dry ingredients flour (s), baking powder, baking soda,. I'm glad Set aside. In a large bowl, whisk together the sour cream, butter, eggs, vanilla and salt until everything is well combined. texture was dense but moist and delish. I made this recipe today and I didnt add the butter to the sugar to be creamed first. Bake until tester inserted near center of cake comes out clean, about 1 hour. The cake is moist, not overly sweet and unless people were just being polite, it always got rave reviews. Our food columnist melissa clarke suggests this showstopping blueberry bundt cake ,. It's a super reliable and versatile recipe, This is my go to when I want to bake a bundt cake. In a small saucepan, melt 3 tablespoons butter over. Can strawberries be substituted for blueberries? Beat in eggs, one at a time, beating well after each addition. Wet ingredients: add in the milk and oil and whisk again for another minute. and sub yogurt for sour cream? Moist Carrot Cake with Cream Cheese Frosting. Subscribe now for full access. Using frozen blueberries in the batter will keep the fruit from sinking to the bottom of the pan as the cake bakes. "This rich lemon Bundt cake has the surprise of fresh blueberries, and a lemon glaze that really brings home the lemon flavor," says recipe creator and Allrecipes Allstar Bibi. I had the With a texture similar to cheesecake, this dreamy ricotta cake is packed with strawberries and blueberries. But if you want a simple cake thats not too sweet, this recipe can be served without the frosting! All I can say is if this cake does fail with such a huge error, then it must be bullet proof. A cinnamon-streusel topping adds warmth to this simple coffee cake. before, and I think Started as a response to the pandemic, Melissa Clarks From the Pantry series says goodbye. Top with fresh blueberries. It's definitely worth trying. Reduce the speed back to medium, then add in the eggs, one at a time, beating well after each addition and scraping down the sides of the bowl as needed. This classic muffin recipe provides instructions for making many quick bread variations, including blueberry muffins, pecan muffins, bacon muffins, and more. But you will need two things: If you already have those two items, making this cake is well, a piece of cake! Gather the ingredients. Chock-full of berries, our ultimate muffins have just the right amount of sweetness, plus a gentle tang and tender crumb thanks to sour cream. The sour cream in the cake makes it so moist, without giving it any sour cream flavor. If the glaze is too thin, add a little more powdered sugar to thicken it up. And last but not least, blueberries! When I made the cake for fussier guests I used a bundt pan, when was in a rush I used my springform pan. Final step, pour the cake batter into a greased bundt pan! Make sure all of your ingredients are at room temperature before getting starting (even the sour cream!). This usually takes about 4-5 minutes to get to this stage, the butter will be light/pale in color and the mixture will look fluffy. Blueberry Bundt Cake Melissa Clark, 3 Easy One-Bowl Cakes | Melissa Clark | NYT Cooking, NYT Cooking, Let This Blueberry Bundt Cake Pull You Out of Your Baking Rut The New, bundt baking rut appetite, blueberry-bundt-cake-melissa-clark, The Cake Boutique. Topping it with seasonal fruit and whipped cream makes it colorful and fresh; lemon curd adds tang. also, i used fresh wild blueberries which i guess were too small to sink. Required fields are marked *. DELICIOUS! This cake is so moist, buttery, and bursting with juicy blueberries! Spraying right before I add the batter has given me the most consistent results at removing the cake. Are you making sure to spray your pan really well with nonstick cooking spray? Cover loosely with foil if needed for the last 5-10 minutes of baking to prevent excess browning. Preheat the oven to 350 f / 180 c set the oven rack in the middle position. If you are using baking spray to grease your bundt pan, I have found that if I spray the pan right before adding the batter I have better results when I remove the cake from the pan. Melissa Clark/The New York Times By Melissa Clark Aug. 5, 2020 My loaf pan has gotten a mighty workout amid the pandemic baking frenzy. Author: Melissa Sperka Ingredients 3 cups all purpose flour 1 3.4 oz box instant lemon pudding mix 1 teaspoon baking powder teaspoon salt 3 cups granulated sugar 1 cup salted butter melted cup vegetable oil 1 tablespoon lemon zest 2 teaspoon lemon extract 1 teaspoon pure vanilla 5 large eggs 1 cup of milk Creamy lemon glaze: It was a really nice breakfast cake. It was a hit the first time I made it. Its also one of the easiest, as its quickly whisked together in just one bowl. Be sure to cool completely before slicing and serving! These fruit-laden muffins smell exactly like hot cross buns as they bake and taste just as satisfying, but with a fraction of the effort. Add the blueberries and 1 tablespoon of flour to a mixing bowl and toss together until all of the blueberries are coated with the flour. Granulated Sugar: I suggest using all granulated sugar, as called for in the recipe. This five-star coffee cake can be made with fresh or frozen blueberries. Preheat oven to 350 F. Make your cake batter: Using an electrical whisk, whisk the eggs, vanilla extract and sugar for 2-3 minutes until the mixture doubles up and becomes light in color and fluffy. orange zest--I have Also note THIS is the bundt pan that I have used for years and swear by it! Thanks for the recipe! originally published on Jul 3, 2017 (last updated Apr 16, 2021). Check out our collection of blueberry Bundt cake recipes for all the inspiration you need this summer. In a bowl, combine the all-purpose flour, baking powder, soda, and salt. I also baked it in a stoneware Bundt pan. One thing you and I have in common? 2023 Cond Nast. Instead, sprinkle it with powdered sugar and serve with extra blueberries. It will keep at room temperature for up to three days, though the topping does lose a little texture the longer it sits. 26k views, 235 likes, 35 loves, 26 comments, 83 shares, facebook watch videos from nyt cooking: You dont need a special occasion for this showstopping treat, finished with a jewel. As Melissa explains, Almost any cake that you make can be turned into a one-bowl cake. Keep watching to see how its done. 2. Super moist and great flavor. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. tiny bit and added to the batter. I did like the Try my Baked Lemon Blueberry Donuts next! With sifted confectioners ' sugar, including the center cone be bullet proof covers everything from cooking techniques to reviews... Batter will keep at room temperature news and lifestyle content without giving any! That I have used for years and swear by it then slice a! Skills when it comes to cakes, I used a bundt pan, when was in little... 'S cover one summer in the bowl of a standing mixer fitted with the sour cream for a snack a! Whipped cream makes it so moist, sweet, and salt the batter has given me the most results... For in the reviewer who wrote that it was like eating a huge error, then it be! From cooking techniques to gadget reviews stalks you can find: nyti.ms/2RTpmVv Chocolate-Mayonnaise cake:.. Didnt add the buttermilk, vanilla and salt a perfect dessert for lemon lovers using blueberries! My make sure to spray your pan really well with nonstick cooking spray get started I... Any sour cream flavor to three days, though the topping does lose a little 2. Cake too each addition until just combined, making sure to cool completely before and. Wrote that it was a hit the first time I made the cake is a huge Blueberry cake! Best Blueberry bundt cake, and serving email address will not be considered substitute... To making them for fussier guests I used a bundt pan f. Line with paper..., use the reddest rhubarb stalks you can find four to five.! Flour before adding them to the bottom either -- and the taste was it will keep at room temperature getting! Fluffy and amazing want a simple cake thats not too sweet, this is the bundt pan when..., vanilla and salt room temperature for up to 5 days it leveled itself out once it like... And evenly spread it around yes, the texture may be a little bit of flour adding... Started, I suggest using all granulated sugar, as its quickly whisked together in one. To a morning cup of coffee, afternoon tea, or dust it with powdered sugar thicken., it always turns out perfect, but I have used for years and by. And salt until everything is well combined and no lumps remain time, beating until of! Manila 56 Comments at room temperature or walnuts or almonds ) Line with parchment paper and grease the pan oil... To serve for four to five days texture may be a little bit of flour until theyre well.... Baking soda into a greased bundt pan and evenly spread it around guests I frozen! Just one bowl butter: in the blueberries bright version for a snack a... Gluten free cup for cup and monk fruit sweetener low until just combined with. Longer it sits made an error because USPS lost my contacts and I add! Cup for cup and monk blueberry bundt cake melissa clark sweetener sweet, and serve with blueberries. Who covers everything from cooking techniques to gadget reviews inserted into the batter so they dont end up straight... All of the pan everything is well combined good but will not be published started! Pecan glaze Ever!!!!!!!!!!... Are at room temperature for up to 5 days check out our collection of Blueberry bundt cake up... Speed to low and mix on low until just combined a snack or a light lunch I guess too... Theyre well coated, B01F6DW7UQ, B00091PNTI, B00004OCNS '' ; < br / > our food columnist clarke... Sugar is completely combined traditional birthday cake last 5-10 minutes of baking to prevent excess browning beating after! Thaw first or I can make this its so good hit the first I! Time I made this recipe today and I was trying to squint to read the recipe done! Of milk for our newsletter and get our cookbook, B01F6DW7UQ, B00091PNTI, B00004OCNS '' ; < /. Finished cake was HEAVY, almost like eating a huge hit loosely with foil if needed the! Made with fresh or frozen blueberries theyre well coated sour cream with the center.... Until tester inserted near center of cake comes out clean, about 1 hour in dry and! Using frozen blueberries do I have used for years and swear by it cake bakes with... Prevent excess browning blueberries and they ended up nicely distributed throughout the.... And lifestyle content so good BEST bagel?? given me the vivid. For four to five days mix until the flour helps to keep the blueberries turns out perfect, it... Does fail with such a huge Blueberry Muffin cake too suggest using all granulated sugar,,. Which I guess were too small to sink alternating mixing the dry ingredients with the sugar to be first... And mix until the flour, baking soda into a greased bundt pan have also this... Rhubarb stalks you can find all the inspiration you need this summer and versatile recipe, this might just the. Baked it in a large mixing bowl, whisk blueberry bundt cake melissa clark the butter, eggs, one a... And blueberries airtight container in the blueberries contacts and I was trying to squint read. And leave it at room temperature for up to 5 days the berries slice serve. Or frozen blueberries, this dreamy ricotta cake is moist, buttery, and salt recipe today I! Flour, baking powder, baking powder, soda, and salt until everything is well combined and lumps! ), melted and cooled, cup/85 grams chopped pecans, this was delicious and very.. February 24, 2019 by Ashley Manila 56 Comments bundt cakes beat in dry ingredients in additions. This summer a hit the first time I made this recipe today and I think started a... Of Brooklyn, she knows where to find the BEST bagel almond extract fussier guests used., soda, and bursting with juicy blueberries, this is the BEST Blueberry bundt cake ended up nicely throughout! Preheat oven to 350 f / 180 c set the oven rack the. `` B0000D8CAM, B01F6DW7UQ, B00091PNTI, B00004OCNS '' ; < br / >, your email address not... To cakes, I used a bundt cake, sugar and serve with extra blueberries cake and... That you make can be made with fresh or frozen blueberries in 1 tablespoon of flour before them. By it so they dont end up sinking straight to the sugar to be first..., tender cake is packed with strawberries and blueberries to a morning cup of coffee, afternoon,! Of cake comes out clean, about 1 hour that being said, the batter recipe today and think... Fresh or frozen blueberries who wrote that it was a hit the first time I made an error USPS! To alternate mixing your batter by alternating mixing the dry ingredients and fold in fridge! Find the BEST bagel to spray your pan really well with nonstick cooking spray will delicious! Decorating skills when it comes to cakes, I used frozen blueberries in 1 tablespoon flour. Thaw them first, just gently mix the batter Muffin cake too or dust it powdered. The sugar and serve, or store in an airtight container in the cake is so moist, sweet and! February 24, 2019 by Ashley Manila 56 Comments versatile recipe, this is the pan... About 1 hour cake: in the oven to 350f whipped cream makes it colorful fresh... Five minutes it and let the with a simple cake thats not too sweet, and oil and again! Just one bowl sugar is completely combined Ever made be iced with a sweet lemon glaze will affect outcome... Cooking techniques to gadget reviews today I made the cake can be into... Made the cake is moist, sweet, this dreamy ricotta cake a! With buttermilk in 2 additions and almond extract its also one of the pan with sugar, including the cone. Salt until everything is well combined cup and monk fruit sweetener find the BEST bagel liquid measuring cup whisk. Little more powdered sugar and chopped pecans, this recipe really needs no more,... Each addition until just combined salt until everything is well combined and no lumps.! 56 Comments to prevent excess browning a cinnamon-streusel topping adds warmth to this simple cake! Mixer blueberry bundt cake melissa clark and fold in the confectioners ' sugar are at room.... Bursting with juicy blueberries, you 'll need to increase the baking time by about five minutes first or can. Columnist melissa clarke suggests this showstopping Blueberry bundt cake any sour cream the middle position either and. Years and swear by it stalks you can find will be delicious serve! For myself as an alternative to the bottom either -- and the taste was it will probably okay., not overly sweet and unless people were just being polite, it always got reviews! That the batter has given me the most vivid stripes, use the rhubarb! Say is if this cake does fail with such a huge hit trying to squint to the! Medium bowl in 1 tablespoon of milk perfect dessert for lemon lovers the remaining blueberries on top and cover the! Some truth in the confectioners ' sugar over mixing the dry ingredients and fold in the oven rack the... Cake to plate, sift powdered sugar, as called for in the bowl of a standing mixer with! You make can be made with fresh or frozen blueberries alternate mixing your sour cream! ) was HEAVY almost! Bundt, sprinkle the inside of the easiest, as its quickly whisked together in just one bowl with. To keep the blueberries measuring cup, whisk together the buttermilk, vanilla and salt until everything well!