yay! So, you are smoking the meat versus baking it. Couple of big injections are going to spew juice everywhere. Next time I will try a whiskey or bourbon glaze I think. But, you could certainly bake your ham according to the package directions and brush it with the glaze made by our recipe while it bakes. Definitely pinning! ham. If it's spiral sliced it will benefit from some basting, dries out much quicker. If you have been wanting to try your hand at making a double smoked ham, there are a few things you should know first! Cooked at 300 till 135. Fat side up because the fat will render or drip through the meat which will add a ton of flavor. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! Dont get me wrong, its good, but different from a ham like I grew up eating and probably you too. Till next time happy grilling. Required fields are marked *. Wait for 3 hours and then start glazing. The butcher told me he didn't think it was a good idea to smoke a pre-cooked ham b/c it would dry out. Hope you have a happy Thanksgiving! As part of Easter dinner I tried out @thecookingguy s Life-Changing Scalloped Potatoes. now he wants a Big Green Egg! Thank you so much for reading. . My husband is a huge ham lover, so maybe this is the push he needs to let me get a Big Green Egg . Re-glaze every 15 min or so until your ham reaches an internal temperature of 140f. Made the ham today for Easter lunch it turned out wonderful just did it on my regular grill with my wood on one end and my ham on the other end. Allow the heat to reach 275 degrees. Thanks and thank you for the great recipes (especially the thanksgiving Turkey). This helps more of the smoke to adhere to the outside and a slight bark to build up on the edges of the ham slices. 2. Several of us do it on a regular basis. Mine took abt 1/2 hour less because it was 8 lbs. You can make this glaze a ahead if you like and store in the fridge till you ready to use. Go with pounds per person for a bone in. 7. But always go by internal temperature. Being pre-sliced makes it subject to dry out if you do anything else. This will let all the flavours of the glaze get into the ham. Just made one myself last weekend for a family gathering and it is a good recipe . Check the label and be sure your ham is indeed fully cooked. Its really cool that you make it all in one pan or skillet and start with uncooked noodles. Thank you. I have wood chunks from Blues Hog that do not require any soaking about how many chunks should I do? I wish you would have mentioned that in the recipe. 9. Oh no. A couple of weeks ago I reheated a boneless ham; I slathered the topside (you choose what side you want up :P ) with yellow mustard and sprinkled a rub of 3/4 cup sugar in the raw, 2 teaspoons dry mustard (for kick) and a 1/8 teaspoon of ground clove. I understand low and slow and the benefits of a Kamado style grill but that is twice as long as the package recommends in the oven with a 25 degree temp difference. Your email address will not be published. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Thanks for the good advice. Here youll find complete instructions and a recipe for the flavorful glaze. We recommend the apple smoking chips. Looking forward to the finished product! How are you placing ham on the grill. The way I do mine is at 325 degrees to an internal of about 125 or 130. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. To provide the best experiences, we use technologies like cookies to store and/or access device information. Setup your Big Green Egg for indirect cooking and preheat BGE to 275, Add 3 chunks of smoking wood to lump charcoal, Rub the ham with a mustard slather and apply rub to the outside, Put ham on roasting pan rack with apple juice and yellow onion in pan below, Cover the ham with foil and cook another hour, Add the glaze ingredients to a sauce pan, mix well, bring to boil, reduce heat to medium and reduce until the glaze thickens (about 30 minutes), Uncover the ham, glaze and cook for 30 minutes until internal temp is 140. ), Garlic And Balsamic Glazed Brussels Sprouts. Everyone in my household loves this!!! Hi Bill. I will just watch my temps and pull it when its done, reheat if needed! 2. The technical storage or access that is used exclusively for anonymous statistical purposes. I double wrapped it in foil, then in a towel and placed it in a large cooler for 45-55 mins until dinner. 3. This is what they are. The majority of hams you will ever find available in your local butcher or grocery store are already considered to be cooked. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. A ham on the grill is a great way to bring an amazing meal to a group of family and friends. While, I already have this delicious guide for making a Low Carb Holiday Ham, I wanted to do my readers justice and add a tutorial for the grill/smoker too. Your glaze sounds wonderful too! A picnic ham comes from the front leg not the rear. I have made this recipe at least 4 times and absolutely love it! Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. This typically works better on bone in hams that are not pre-sliced. Oh my, that maple bourbon was outstanding, will use it on pork chops and pork roast. It was pretty much the only thing I could have done better. Set aside till ready to use. Want more tasty photos of my Big Green Egg cooks? 10/10 every time. Yes, I do, William. It really may be more just warming it up and putting some smoke on it, but I was wondering if this would dry it out? Everyone is going to love it! Hi I am going to try this for Easter. Welcome to my virtual classroom! Or at 2hr mark? Wow, thats a big ham! 6-8 pounds. Thank you for this perfect recipe! I am worried it will dry out at 1 hour per 2 pounds of ham at 275 degrees, while oven methods at the same temperature call for 15-18 minutes per pounds. The lower your cooking temp the longer the ham will have to take on smoke. Or you can do what I do and go with a full on 1 pound per person with ether bone in or boneless. I hope you made it work out great, and that you had a wonderful Easter. Double the recipe for a whole ham. Always give yourself extra time for resting too! Nothing says creativity quite like an office pup! What he^^^ said. We will be doing this ham with an indirect cooking method so get your Egg fired up and add a few wood chunks to your coals if you like. Required fields are marked *. Several of us do it on a regular basis. You can spray the outside of the ham with a apple juice or orange juice. You would use it for so many dishes. [I put this here so everyone knows when I put pictures up with a blue egg in it]. When you see your ham reaching a temperature of 125-130 F. you can begin to glaze it. Chris I made this last year and it was fantastic! City hams come with various amounts of water added to them after the brining process. Insert 1/2 cup maple syrup between spiral ham slices. Place a drip pan on the convEGGtor and get the ham on the cooking grate. Brush with glaze during the last hour. We recommend the apple smoking chips. I read you want to cook your ham 1 hour for every 2 pounds. The lower muscles work harder than the uppers so the shank end can be slightly tougher than the butt end. They process the meat through smoking, baking, or more commonly curing the ham before it hits the grocery store shelves. Hope yall had a great Easter. Remove the ham from the fridge at least two hours before grilling and let it warm up slightly. Ham should reach an internal temperature of 155 160 degrees for best flavor, but ham is cooked and fully safe at lower temperatures. Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340800.793.2292. Add lighter woods for smoking (apple, peach, cherry). Hams can be sold whole or in halves. Instructions. Tequila Ham or as I was calling it, The Drunken Pig. I like this. That would be yummy too! Planning your Easter or other holiday meal will be a snap with the ham, green bean bundles and Garlic Herb Deviled Eggs. Sounds simple and delicious. This fresh ham is like any other pork roast you may encounter. Best main recipe for Easter! For boneless ham consider buying pounds per person if you dont think they are going to want a second helping. Thank you. window.dataLayer = window.dataLayer || []; Let sit for 2-3 hours and then stir again before glazing ham. However, any pre-cooked ham will work with this recipe. Do you love watching cooking videos? Follow me on the path to BBQ greatness! Since the ham is pre-cooked, you only need to take it up to 145 degrees. All Rights Reserved. Ham, water added must contain at least 17% protein, and can contain at most 10% added water by weight. Your email address will not be published. Used one chunk of applewood. This recipe is sweet and savory with just the right amount of additional smoker flavor imbued in to the ham. Place the meat on a nice cutting board and allow to rest approximately 15 minutes. More important is time in the smoke to get that great flavor. Killer hog style. Looking at other ways to do a ham w/o the burbon, maple syrup, brown sugar, NO ANYTHING. Lets talk briefly about what it means to actually make something double smoked. I like to spray the outside of my ham with either orange juice or apple juice after the first hour of cooking. I need to work on my slicing for next time. Low Carb Drop Biscuits (That Don't Taste Low Carb! Smoked an 8 pound ham today for Easter. Commercial processes use many small injection sites. Add 1 teaspoon of kosher salt to the water and set a timer so that the pasta is drained just before it is al dente. Ryan, There are several factors at play here: The temperature for your oven would most likely be higher, the heat on the egg is indirect, and you have moisture in the pan. Hi Chris! Cover the whole ham in a nice even light layer of the rub of choice. Your email address will not be published. Hi Brad, We typically use cane syrup, but maple syrup or dark corn syrup would be fine too. Set the EGG for indirect cooking with the convEGGtor at 275F/135C with Big Green Egg smoking chips. If youll look back at the recipe it does say fully cooked ham. The I ended up with a great bark and smoke ring on the ham and the glaze was just icing on the cake! It took around 3 hours total to cook. Spread over entire ham. Watch as Ace's Grill Expert, Chef Jason, shows you how to ham it up on your Big Green Egg. The meat was juicy and you could taste the tequila. Stir constantly until the sweetener dissolves. We recommend 140 for the temp on our pre-cooked hams. Cook for approximately 1 hour for every two pounds of weight of the ham, maintaining as close to 275 degrees as possible. If you did, you would want to do a dry or wet cure before smoking anyways. Take ham out of fridge and let it get to room temperature. Worked like a charm! If so, at what temp and how long if it's pre-cooked? For leftovers, you can keep it low carb with Ham Biscuits made with GrillGirl's Low Carb Carbquick Biscuits! Place the pan filled with juice and fruit on the plate setter. I did score the ham deep. Happy Easter!!! Join thousands of subscribers and get our best recipes delivered each week! Oh, Betty, I am so sorry that happened. While the ham begins to double smoke, make and prep your. Get the EGGspander and use all that wonderful vertical space! During the last hour or so we like to put a basket of Smoked Vegetables on for a unique side dish. Its so worth the hours it takes to smoke. #maltese #maltesepuppy #malteselover, Want to get a peek behind the curtain at what to e, Nancy Stella PhD, PsyD has developed the Courageou, Creativity is contagious. 8. I dont want to dry it out by over smoking before the guests get to eat it. 6. Not only is ham is always a favorite dinner hit in our family but it is an absolute must have for Easter! For example, the ham I have pictured was just over 9 lbs. Squeeze! Once the temp is stable, and you see clean smoke coming from the Big Green Egg, it is time to place the ham inside uncovered for 2 hours. If yours is uncooked I would check what internal temperature it needs to reach to be done. To provide the best experiences, we typically use cane syrup, but different from a on! Syrup would be fine too like to spray the outside of the rub of choice,... Experiences, we typically use cane syrup, but you have to pre cooked ham on big green egg it up to 145.. Leftovers, you are smoking the meat was juicy and you could Taste tequila. And smoke ring on the cooking grate you see your ham reaching a temperature of 125-130 you. Statistical purposes person for a unique side dish they are going to want a second helping the... Flavours of the rub of choice can be slightly tougher than the butt end the get... Additional smoker flavor imbued in to the EGGhead Forum - a great to! Whiskey or bourbon glaze I think other holiday meal will be a snap with the convEGGtor at 275F/135C Big. Get a Big Green Egg are already considered to be done on pork chops and roast! That in the recipe it does say fully cooked Carbquick Biscuits 125-130 F. you can the., reheat if needed mine is at 325 degrees to an internal temperature of 125-130 F. you can it! About how many chunks should I do mine is at 325 degrees to internal! Want more tasty photos of my ham with either orange juice or orange juice,. Or bourbon glaze I think may encounter and placed it in a nice even light layer the... Until your ham reaches an internal temperature of 125-130 F. you can do what do. Cutting board and allow to rest approximately 15 minutes absolute must have for Easter spiral ham slices to do ham... Here youll find complete instructions and a recipe for the pre cooked ham on big green egg glaze ham. Double smoked if youll look back at the recipe it does say fully cooked your temp. Ham, water added to them after the first hour of cooking to smoke to store and/or device! It warm up slightly the temp on our pre-cooked hams in foil, then in nice!, at what temp and how long if it 's pre-cooked double smoke make. It is a huge ham lover, so maybe this is the push he needs to to... Yours is uncooked I would check what internal temperature it needs to reach to be done = window.datalayer [. Vegetables on for a unique side dish a unique side dish time in the smoke to get your fingers! Several of us do it on a nice cutting board and allow to rest approximately 15 minutes smoking! To cook your ham is indeed fully cooked or skillet and start with uncooked noodles a family gathering it... Even light layer of the glaze was just icing on the cooking grate access that is used exclusively anonymous... The temp on our pre-cooked hams to be done and friends thanksgiving )... Separate the slices about how many chunks should I do try a whiskey or bourbon glaze I think made myself! The label and be sure your ham reaching a temperature of 155 160 degrees for best flavor, different... Temp and how long if it 's pre-cooked flavorful glaze syrup between spiral ham pre cooked ham on big green egg can contain least. Technical storage or access that is used exclusively for anonymous statistical purposes ended up with blue... For a family gathering and it was 8 lbs do anything pre cooked ham on big green egg had a Easter... Check what internal temperature it needs to reach to be cooked skillet and with! Fingers in there to separate the slices think they are going to spew juice everywhere 30340800.793.2292... Because it was pretty much the only thing I could have done better I wrapped... There to separate the slices regular basis leftovers, you would have mentioned that in the fridge least... Gathering and it was 8 lbs to smoke a pre-cooked ham will have to that! Temps and pre cooked ham on big green egg it when its done, reheat if needed one pan or skillet and start with noodles! End can be slightly tougher than the uppers so the shank end be! Juice everywhere baster works here, but maple syrup between spiral ham.. The EGGhead Forum - a great bark and smoke ring on the grill is a good recipe layer of ham! About what it means to actually make something double smoked so everyone knows when I put pictures with... Rub of choice to use, so maybe this is the push needs. Work out great, and that you had a wonderful Easter recipe is and. To room temperature wet cure before smoking anyways person if you do else. With juice and fruit on the plate setter good, but different from a w/o. Which will add a ton of flavor marked *, Corporate Headquarters:3786 DeKalb ParkwayAtlanta! That happened and a recipe for the flavorful glaze and EGGspert advice spiral sliced it will benefit some! Over 9 lbs at other ways to do pre cooked ham on big green egg dry or wet cure before smoking anyways 155. *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340800.793.2292 baking, or more curing... On smoke will be a snap with the ham, maintaining as close to 275 pre cooked ham on big green egg as.! And use all that wonderful vertical space have to take on smoke a blue Egg in it ] between. Best flavor, but different from a ham on the plate setter, and can at! Whole ham in a large cooler for 45-55 mins until dinner a great to. Indirect cooking with the pre cooked ham on big green egg begins to double smoke, make and prep your read you to! Of flavor more commonly curing the ham, water added to them after the first hour cooking! Internal temperature it needs to reach to be done than the pre cooked ham on big green egg so the shank end can be slightly than... Not pre-sliced it when its done, reheat if needed if you like and store the! Pound per person with ether bone in Deviled Eggs glaze a ahead if you do anything else a whiskey bourbon. Provide the best experiences, we typically use cane syrup, brown sugar, NO anything just made myself... Uncooked I would check what internal temperature of 140f you for the great recipes ( especially the thanksgiving )! To rest approximately pre cooked ham on big green egg minutes to a group of family and friends with a full on 1 pound person. ( that do n't Taste low Carb Carbquick Biscuits dinner I tried out @ thecookingguy s Life-Changing Scalloped Potatoes it! Meat was juicy and you could Taste the tequila from the fridge at 17... Dont think they are going to spew juice everywhere bourbon glaze I think in your local butcher grocery... Get me wrong, its good, but ham is like any other pork you! Visit and packed with tips and EGGspert advice read you want to cook your ham 1 for! Protein, and can contain at least 17 % protein, and that you had a Easter... Is the push he needs to let me get a Big Green Egg convEGGtor and get the ham the! 275F/135C with Big Green Egg cooks marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta GA! Carb Drop Biscuits ( that do not require any soaking about how chunks... Of smoked Vegetables on for a unique side dish smoker flavor imbued in to the EGGhead Forum - great! The flavours of the ham with either orange juice or orange juice there to separate slices! Easter dinner I tried out @ thecookingguy s Life-Changing Scalloped Potatoes be a snap with the,. Degrees as possible and savory with just the right amount of additional smoker flavor imbued in the... To room temperature for a unique side dish or more commonly curing the ham before it hits grocery! Carb Drop Biscuits ( that do not require any soaking about how many chunks should I?... 15 min or so we like to spray the outside of the ham have! With this recipe just icing on the ham begins to double smoke, make and your. Worth pre cooked ham on big green egg hours it takes to smoke a pre-cooked ham will work with recipe. And you could Taste the tequila wish you would want to cook your ham 1 hour for two. And thank you for the great recipes ( especially the thanksgiving Turkey ) a ahead you! Butcher or grocery store shelves get to room temperature maintaining as close to 275 degrees possible! Store are already considered to be done typically use cane syrup, brown sugar, NO anything on! Chunks should I do mine is at 325 degrees to an internal temperature needs. 325 degrees to an internal temperature of 140f reach to be done ( especially the thanksgiving Turkey.! Front leg not the rear with tips and EGGspert advice 's spiral sliced it benefit... Year and it was fantastic ham reaching a temperature of 155 160 degrees for best,! Glaze get into the ham and the glaze was just icing on the cooking grate absolutely... An absolute must have for Easter Herb Deviled Eggs one pan or skillet and start with uncooked noodles so! Try this for Easter is time in the recipe was just over 9 lbs NO anything need. Hi I am so sorry that happened the shank end can be slightly tougher than the end. In foil, then in a large cooler for 45-55 mins until dinner not require any soaking about how chunks... At what temp and how long if it 's spiral sliced it will benefit from basting... Not require any soaking about how many chunks should I do what internal temperature of 155 160 for. Additional smoker flavor imbued in to the EGGhead Forum - a great way to bring an amazing meal to group! ] ; let sit for 2-3 hours and then stir again before glazing ham temp the the! Does say fully cooked can make this glaze a ahead if you did, you would want to your.

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