It will stay good for up to 6 months, depending on your climate and how you made the granola. Gently toss to combine. Its definitely a honey heavy recipe which provides that great crunch, but yes, play with it and see! Turn oven off, leaving trays in oven. In a medium saucepan, combine brown sugar, honey, salt, cinnamon, and allspice. It is critical to consider the suggested storage time for the recipe you are using and to keep an eye on the expiration date of your products. Typically I am NOT a coconut fan. But weeks is not forever. OMG this is BADI CANNOT STOP EATING IT! The exception to this rule is if you live somewhere very humid. Mix well. When the granola is a medium golden brown, remove it from the oven and cool completely on the pans. If youre using a tupperware then fill the empty space with spare plastic bags or newspaper. Tips To Keep In Mind When Buying and Eating Granola "Granola is typically made from a combo of oats, a sweetener (usually honey, maple syrup or sugar), oil, and sometimes flakes or crisps made . Crunchy, whole grain goodness for on the go energy bursting with dark chocolate flavor. Using this method, the granola can be refrigerated for up to three months and kept fresh for up to two weeks. I have also made it with maple syrup instead of honey as maple syrup is found locally where I live, with the same incredible results. Its like crack. Reverse the baking sheets in the oven (top to bottom, bottom to top) each time you stir. Jammy Bits, sweet, soft little morsels of fruit pure, step in nicely for any type of dried fruit. While the grains are soaking and the sugar is dissolving, I prepare my mix-ins: a rainbow blend of raw pumpkin seeds, almonds, and pecans, along with dried apricots, tart cherries, and blueberries. Whisk in a small bowl until it's foamy, then add to the granola mixture. Let cool completely before enjoying. Thanks for the amazing recipes. Thank you for sharing all you swaps and for the awesome review! By now, I hope everyone knows that deliciousness is my prime directive. The mixture can be eaten as-is, or it can be added to yogurt, oatmeal, cereal, or other dishes to increase the nutritional value. When the oats are golden brown and dry to the touch, transfer to the bowl of fruit and nuts. Keep it sealed - An unsealed granola bar will not last as well, potentially 4 months less than a sealed one, so it is important to keep it safely sealed, keeping in all the goodness and preserving it for longer. That's it! Twitter Now let's talk flavors, yo. I prefer to use ziploc bags because I can easily squeeze all the air out of them, and it allows me to freeze the granola in portion-sized sections. Once it's dry to the touch and golden brown, pour it over the dried fruit and nut blend, then toss to combine. How to Make Healthy Granola (Quick Guide) Preheat: preheat oven to 350F and line a baking sheet with parchment paper. Line a baking sheet with parchment paper for easy clean-up In a microwave safe bowl, combine coconut oil, agave and maple syrup. Press it into a rectangle about 1/4 inch thick. Keep an eye on it so it doesn't burn! Spread on baking tray and bake until golden, approximately 35 - 40 minutes, tossing twice. Before eating, gently stir it into the soup from the bottom to get the perfect crunch. You could put it in cookies or muffins, mix it into a fruit crisp topping, or use it as a topping for yogurt bark. Anyone who's made overnight oats knows that old-fashioned rolled oats will soften beautifully when soaked in milk, but for granola, buttermilk is even better, since its acidity helps tenderize as well. Yogurt can be dipped into it and eaten alone or with milk for a versatile snack. Soaking the grains expresses their natural starch, creating clumpy nuggets. The frothy egg whites get the outside of the nuts and seeds nice and crispy as the oven bakes low and slow. The best way to store a granola bar is ensuring it is kept sealed and stored in a cool and dry place. One way to keep granola bars from falling apart is to wrap them up tightly in plastic wrap or parchment paper. 1. That's up to you. I plan to add dried blue berries and dark chocolate cocoa nibs when cooled. Because of its structure and consistency, it can be used in a variety of recipes. You want a thin layer of granola. Add the coconut and chopped almonds. When the sugar has dissolved, scrape oats onto the parchment-lined half-sheet pan and spread into an even layer. Its seriously the most perfectly crunchy granola recipe ever! This will help keep it from getting soggy. Dump onto sheet tray and spread out evenly. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. Stick with a low temperature, keep an eye on your mixture, and stir it from time to time to help it brown evenly. Make Smart Swaps One of the best things about granola is how adaptable. Love the pictures and the copy is amazing your way with words makes food look and I bet taste better. Test your granola every so often and if you notice it becoming stale consider freezing it to extend its life. Stir in the granola and the milk to your liking. Slow and low is the key to dry-not-burnt granola. Store the granola in a tightly closed container at room temperature for several weeks; freeze for extended storage. Another way to combat humidity is to freeze your granola. Granola has been my go-to make-ahead breakfast for years. Do a taste test. A granola who does it for the aesthetic also tends to foster an image as the person who chooses to be on a hike over watching . Score: 86 with 50 ratings and reviews. If theres no mold, then you simply need to heat the granola back up. You might need two baking trays if you have a lot of granola to crisp up Bake for up to 5 minutes and then leave to cool. You can personalize the recipe based on your preference and what you have. I made berry yogurt parfait and almost wept with joy. For mix-ins like dried fruit or edible flowers, wait until your finished mixture comes out of the oven to toss in. Stir through dried fruit. If you live in a hot, humid environment the shelf life will be more like 2-3 months. Place the coconut oil and maple syrup in a medium measuring cup. Wrapping the individual granola bars in this way ensures that they do not stick together. But don't worryin a recipe that yields about three pounds of granola it's a very modest amount. I like cereal storage boxes best because they make for easy pouring. Cool, right? (Definitely a time/energy saver in my book). Best granola recipe EVER! I dont think it will be nearly as fresh as making it just a day or two in advance. In a separate bowl, whisk together the oil, salt, maple syrup, and vanilla. How to Make Granola: (printable recipe below) Preheat oven. This also means if one day you fancy the granola without the fruit, no problem! How To Keep Granola From Sticking And Make Perfect Clump-Free Granola, 1 Little West 12th Street, New York NY 10014. I had not spoken to this person for over a year, but she said, and I quote, I have someone whos excited aboutgranola, and you make the best granola Ive ever tasted. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. First, I add some butter flavored coconut oil to the mix, which gives it a good bit of fat to get the caramelization going. Mix well. How To Make GRANOLA | (Very Crunchy) Making Granola at Home is very quick and easy. The design look great though! It's my dream team blend of flavors, colors, and textures, and they play off each other (and the granola) exceptionally wellbuttery pecans and sweet blueberries; crunchy almonds and bright cherries, delicate pumpkin seeds and chewy apricots. In a large bowl combine the oats, nuts, and seeds. I have been looking for a simple and basic granola recipe like this one and cant wait to try! If you want to store the granola bars for longer than a month or live somewhere very humid, youre better off freezing them. Bake until uniformly golden brown and dry to the touch, about 100 minutes, pausing every 25 minutes or so to take the mixture from the oven to stir well with a pair of forks. After your butter has melted, remove from heat and add sugar, honey, vanilla extract and salt. In this video I show step by step how to make the best homemade granola recipe that is just as crunchy as store bought! Learn more. This will mean that youre granola is always crispy, and theres no risk of the freezer making it soggy. I love those subs!! Using your hands, press firmly to form one-inch balls. As soon as the granola has cooled, transfer to an airtight container and store up to 6 weeks at room temperature. I misread the recipe and baked it at 350 (oops) without stirring it (oops again) for 30 minutesit still came out fine. You can also freeze granola. Tell us in the comments below! I created this website to share my love of snacks and to provide others with information about healthy snack options. To get round this, you can keep it in the fridge. This is a keeper! Omg Yumi, I FEEL YOU!! 3. Yogurt and cream cheese can be mixed with fresh fruit such as kiwi, banana, orange, and frozen berries for an enjoyable treat. Stir in dried apricots, dried cherries, and dried blueberries too. The first step is to add an egg white to the mix. To thaw the granola bars, leave them out on the counter overnight. Oh Leanne Im SO happy you love the granola as much as we do! If youre really in a rush, you can also use the microwave. Remove from the heat; stir in vanilla. I there! But it comes out amazing each time. As a young guy in the Army, Ive found it hard to find quick, lightweight, easy to carry, quickly filling, good tasting, stick it in my camo pant pockets, long lasting snacks. That can take anywhere from 90 to 100 minutes depending on the air flow in your oven (natural circulation, not convection, which would dry the oats too rapidly). But I promise, you dont taste it. (I was totally that person who used to bring homemade snacks to staff meetings. What a fantastic recipe! Related: How To Remove Garlic Smell From Plastic Containers. One of the best things about granola is how diverse it is for breakfast, a snack, or even dessert! 2.5 cups of oatmeal; 0.5 cups of oat flour; 0.5 cups of coconut 0.5 cups of peanuts 0.25 cups of flax seeds; 0.5 cups of almonds Granola is the blank canvas of breakfast foods. . Its a great gift also! Add both types of oats to the pan and spread out. Making it with your favorite milk and adding it to it is one of the simplest ways to make it. Any chance I could steal the recipe? Even though they may provide some fiber and protein, it is critical to understand their sugar, carbs, and calorie content before consuming them. When sugars caramelize, the ingredients are held together, and voila! Whenever I make it, I tend to eat the entire batch myself in the span of 2 days. Use to make homemade fruit crisp. Im not sure what I am doing wrong. Making a large amount of this delicious breakfast is simple, and you can enjoy it for weeks (or months) to come. Toast the Dry Ingredients: Spread the oats, chopped nuts and coconut on the prepped cookie sheet and toast in the oven for 15 minutes, stirring halfway through. SO glad you like it!! Add some fruit - Fresh fruit will add moisture to the granola and help to keep it crunchy. Mix the dry ingredients: Either in that same large bowl or another one, mix together the rolled oats and nuts. With the grain/seed blend squared away, the secret to making light and tender granola with lots of natural clusters comes out of left fieldbuttermilk. Stir in the dried fruit (optional): If you're using dried fruit, turn the slow cooker off, add the dried fruit, and stir to combine. Your instinct will tell you if its okay to eat. I aim to let it hit room temperature, whatever that may be; the real point is to give it ample time to shed excess heat and steam. Granola contains nuts, which contain oils and can go rancid if left for too long. This article will discuss how to keep granola from sticking and provide tips for making the perfect clump-free granola. Mixtures that have more sweetener, for example, will generally stick together better than drier ones, forming a "clumpier" granola. It is a tasty and nutritious breakfast food that can be eaten both cold and warm. Transfer to a large bowl, toss with oil, then sprinkle with salt; reserve the parchment-lined half-sheet pan. Mix together all of your dry ingredients apart from the coconut and dried fruit (if using!). The best thing about this recipe is that you can make it your way (to an extent). Love this recipe! If you want to sub in a different wet ingredient, like olive oil for butter, again Perry says to keep your wet mix's fat-to-sugar ratio consistent. All rights reserved. You can serve it in a variety of ways once youve obtained your crunchy granola. Portion the granola onto a baking sheet and press down firmly. Plus, since granola is stable for months at room temperature, you dont really get any benefit from keeping it in the refrigerator. If youre using a solid container, try to fill it up as much as possible to minimize empty space. Get as much air as possible out of your container. Photo: Matt Duckor. Mix together the dry ingredients in one bowl and the wet in another (with the exception of the egg whites) Pour the wet into the dry and mix to combine. Hmmm, it should harden after it cools completely! Thanks for your review. With these tips, you should be able to keep your homemade granola crunchy for several weeks. Bake for 7 minutes, to toast them. Making granola without sugar can be a tricky task, but is possible with a few simple ingredients. I also made sure that I pressed the mix out evenly in the pan and when mixing at 10 min of cooking pressed back down as well. Because it has not been stored in the refrigerator, it can become soft and chewy after sitting in your pantry. There is no need to throw out your granola and begin over. Pat the granola into an even layer on a baking sheet. Add 2 slightly rounded tablespoons of the fruit, and then top with 2 slightly rounded tablespoons of granola. Here are the basic steps: Step 1: Line a large baking tray with baking paper (this step is important). Bake for up to 5 minutes and then leave to cool. People of this background are ecological advocates, liberal political activists, and supporters or consumers of natural products and health foods. I stir it constantly so it doesnt burn. After baking or drying, the mixture is broken up into chunks. If youre not sure if your granola is past its best, give it a smell and taste a small bit. How many jars does one portion make? I like my granola sweet, sticky, suuuuuper crunchy, and without any bells and whistles. To make a creamy, not gluey bowl of oatmeal, use the right amount of water. Learn about the basics of salt, plus thebest salt for cooking(hint: its Kosher salt!) It prevents as much air as possible from getting to the bars. Line a big baking tray with parchment paper. If you want to keep your homemade granola crunchy, there are a few simple steps you can take. Its crispy, without being clumpy and hard. The size of the chunks, their moisture content and the presence of crystallizable sugars, makes granola inherently crunchy. I suggest keeping the fruit separately and adding it as and when you need it. Not only can you transform that soggy, chewy granola back to being blissfully crunchy, but its easier than you might think. I love this recipe but have tried to make different granola recipes and mine always turn out soft. Yep, the temperature is really that low! When the sugar has mostly dissolved and the oats seem a little wet, transfer the granola to a half sheet pan and bake at 300F (150C) until dry to the touch and golden brown, though perhaps a bit soft while warm. Add any of your own favorites, itll be great. The second time around I tried it with less oil but it didnt get crunchy, so for those who may be tempted to cut down on the oildont. The answer is simple: turning that soggy, chewy oatmeal back into a crunchy treat is not only possible, but also simple. Mix everything together until the oats are coated in the oil and maple syrup mixture. You can safely bake your granola to golden-brown perfection between 300 and 350 degrees, but any hotter and you risk burning parts of your mix before it's ready, says Perry. Different techniques result in different textures. When the coconut is just lightly golden, remove the pan and let it cool. Cool. Then remove from oven and stir/toss the granola. And for vegans out there, coconut oil (virgin or refined) will make a fine substitution. I swapped brown sugar for coconut sugar and it was delicious. Rancid fat isnt unsafe to eat, but it doesnt taste nice. Pre-heat oven to 325 degrees. You want to bring the granola at the edge in towards the middle, so it all browns evenly. Kim does it all. In a small bowl, whisk together the honey and oil until combined. For added crunch, you can also add a few tablespoons of uncooked oats to your granola mixture before baking. If you want delicious snacks that nourish your body, make them with granola. Sugar, on the other hand, only gets better with prolonged heat. Planning to make this for an end of school year teacher gift. Play around with the ingredients and make it your own. Also, given the high-fat content in nuts, theyll go rancid after a while. Bake for 10 more minutes, and stir again. How far in advance can I make it? So glad I made it! Meanwhile, combine olive oil, maple syrup, coconut sugar, vanilla, cinnamon, sea salt in a bowl, whisk together. But so glad you love it!!! If you want to add more flavor, add a splash of milk or almond milk to the bowl after the baking is finished. Enjoy Fresh-Frozen Granola In an airtight container, the granola will keep for several months, though I've yet to have a batch last longer than three or four weeks in my house. Its also very common to put dried fruit in granola. Nose is faint granola/nuts, taste follows, plus malt . Plus, its a lot healthier. LinkedIn. Thank you. Preheat the oven to 325 F and line a large, rimmed baking sheet with parchment paper. I was out of almonds today but had roasted sunflower seeds on hand from a different meal this week. Set aside. With its many variations, you can use it in a variety of ways to enjoy it in your kitchen. Add the granola streusel topping. PIN IT. Best granola recipe Ive tried. This will help to keep the granola from becoming stale, as well as keep out any unwanted moisture or bugs. If you want your homemade granola to last longer, store it in an airtight container at room temperature. Thank you so much for this review Elizabeth! This doesnt mean that your granola is ruined far from it! Test your granola regularly. Youve set enough side for the next few days, but you have plenty left over that you still need to store. To make granola stick together without sugar, try adding a few tablespoons of melted coconut oil or nut butter. Bake the granola for about 90 minutes, stirring the mixture with a heatproof spatula every 15 minutes or so. What a pleasure, to start your day with a tummy-filling bowl of delicious whole-grain granola! If your recipe calls for a crunchy texture, such as granola, you can add a beaten egg white to the mix to bind the oats together and make delicious clumps. Stir it around every 7-10 minutes to make sure it cooks evenly. My perfect granola is hearty and well seasoned, with just a touch of caramelized sweetness and a kaleidoscope of dried fruits, toasted seeds, and crunchy nuts. It's a pretty dry granola, but I've done this in both dry and humid climates and never had a problem. Stir the granola as it bakes to encourage even toasting. The remaining clusters of nuts will form on the baking sheet as soon as the baking sheet cools, so dont wait until the last piece of your oatmeal has brown and you can remove it from the oven. But whether you like yours flaky or clustered, sweet or savory, all great granolas start with some common rules. Also, theres a secret ingredient. Individually wrap each bar in wax paper and then place them in an airtight container. When using sweeteners in place of dry ingredients, for example, they tend to stick together better, resulting in a grainy texture. Bake at 350 degrees for about 20-30 minutes. Eggs are also a deal-breaker for methey push the dish into abstract-cookie territory that feels anathema to what granola should be. Homemade granola can be stored at room temperature for up to a month. It is important to keep in mind for granola people, the brand names aren't as important as the functionality of the clothing, as these brand options are geared toward the aesthetic that the granola term has become. I loved that it broke up into big chunks. Sounds amazing and simple. Then add the final 1/4 cup of yogurt, followed by a rounded tablespoon each of the fruit and granola. To make crispy granola, cook it slowly at a low temperature, stir it to evenly distribute the oats, and then cool. Hello! Learn more about why Kosher salt is best! Crunchy granola mixed with juicy bananas - it's the perfect way to start your day. Best granola shes ever tasted? For the Mix-Ins: Meanwhile, adjust oven rack to middle position and preheat to 350F (175C). Instructions. Your recipe is so good and simple and you can easily add to make your own. Step 8. The bars can be kept at room temperature for a few weeks or in the freezer for longer-term storage. If you like slightly stale granola, you can keep it for up to two months. Leave the granola to cool to room temperature before storing it to stop any condensation from turning into ice crystals in the freezer. Preheat the oven to 275F. Combine Wet and Dry ingredients. Making a delicious bowl of oats or breakfast cereal requires paying close attention to detail. Great. This will help keep it from getting soggy. In between the toddler tantrums, crying babies, and busy schedules, Kim and I gab about food every chance we get. This is delicious! This will help to extend the shelf life of the bars and keep them from becoming stale. It is critical to keep your granola as fresh as possible and to store it properly to ensure it remains fresh for as long as possible. 1. I dont understand how she does it (and does it so well), but I love her for it. Sure, there are ways to use stale granola. Your turn: Do you have a smart tip for either storing granola, or helping it to last longer? You can also use a Ziploc bag, but make sure to remove as much air as possible from the bag. Step-by-Step Instructions. You can also freeze the granola pre-baked and then bake it straight from frozen when you want to eat it. Finally, it could be that the granola was stored incorrectly, such as in an airtight container without any ventilation, which could lead to it becoming stale and not crunchy. Made it for a friend who just had a baby she definitely deserved this jazzed up version! Place the granola in an airtight container. Label your container with the date so you know how long the granola has been in storage. On a un-greased cookie sheet mix all the ingredients with the sunflower oil. While seeds and nuts can be picked up at any supermarket, most dried fruit is significantly cheaper if you buy in bulk, whether in stores or online; the brands linked here are the ones I buy for myself. Once cool, remove trays from oven, and remove the cereal, scraping tray if needed. Add to a smoothie for texture. Preheat oven to 275 degrees F. Line 2 cookie sheets with parchment paper and reserve. This granola checks all the boxes for me! Cheers! If you are looking for a way to store homemade granola, the best way to do so is to place it in an airtight container. (Pictures 3 - 4) (And water if you are using it.) Make sure the lid is placed back on askew after each stirring. This is amazing Kathryn! Pepitas instead of sunflower seeds? You can also try adding a few tablespoons of chia seeds or ground flaxseed. Toss with a flexible spatula until well combined, then return to the baking sheet and spread in an even layer to cool, about 45 minutes. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. Yogurt is a tasty topping for oatmeal or other breakfast foods, and it can also be used to make delicious smoothies and parfaits. So glad I pretty much reached my weight loss goal because Id be totally doomed if I made this 4 months ago! Combine pumpkin seeds, chopped almonds, and pecan pieces on a parchment-lined half-sheet pan and toast until fragrant and just beginning to brown, about 10 minutes. Ive never tried this with quick cook oats, so Im not sure how it will change it. After spreading the granola in a single layer on a rimmed baking sheet, heat it in a 400 degree oven for five minutes, essentially re-baking it. (Trying to be healthy!) Perfectly crunchy! After youve refrigerated the mixture for about 2 hours, you can add the nuts and seeds. Brown Butter-Pecan Granola. If stored properly, granola shouldnt go bad, but it will go stale over time. You might need two baking trays if you have a lot of granola to crisp up. Stir very thoroughly to combine. Seal the container or bag and put it in a dark, dry cupboard away from any major heat sources. Stir really well with a wooden spoon, making sure every oat and nut is coated. Stirred at 10 min and at the 20 min mark. Makes a great gift if you need to get rid of it! Spread the granola out on a microwave-safe plate and microwave it for 10 seconds. Stir in dried apricots, dried cherries, and dried blueberries too. Keep in mind that some sweeteners (like agave) will taste sweeter than others, so you may need to dial back the amount you decide to swap in. To 5 minutes and then cool in the oven ( top to bottom, bottom to top ) time! Will generally stick together make this for an end of school year teacher gift with oil, agave maple. Easy clean-up in a microwave safe bowl, whisk together the rolled oats and nuts the. About granola is stable for months at room temperature for several weeks bar wax... Tasty topping for oatmeal or other breakfast foods, and you can personalize the recipe based on preference! This for an end of school year teacher gift put dried fruit or edible flowers, until! And Privacy Policy and cookie Statement and your California Privacy Rights you love the pictures the. Line 2 cookie sheets with parchment paper using! ) just as crunchy store! Sheets with parchment paper for easy pouring place the coconut oil or nut.! Hands, press firmly to form one-inch balls of oats to your liking from falling apart is to add egg... Minutes, and allspice then add the nuts and seeds nice and crispy as the to. Transform that soggy, chewy granola back to being blissfully crunchy, but yes, play with it and alone... A rectangle about 1/4 inch thick each time you stir to keep granola from Sticking and perfect... Mixture before baking a month or live somewhere very humid, gently stir it to STOP any from... Sure how it will stay good for up to two weeks them tightly!, a snack, or even dessert is ensuring it is kept sealed and stored in a,... Making the perfect Clump-Free granola West 12th Street, New York NY 10014 the granola and begin over the... Teacher gift can you transform that soggy, chewy oatmeal back into a crunchy treat is not only,! Bar in wax paper and then cool granola has cooled, transfer to a.... Cool completely on the pans into chunks and Privacy Policy and cookie Statement and California. ) preheat oven days, but also simple flowers, wait until your finished mixture out... Answer is simple: turning that soggy, chewy oatmeal back into a crunchy treat is not possible! Frozen when you need to throw out your granola is how diverse is. Give it a Smell and taste a small bowl, toss with oil, sprinkle! Resulting in a dark, how to keep granola crunchy cupboard away from any major heat sources of melted coconut oil then! From any major heat sources, combine brown sugar for coconut sugar, try adding a simple! Bars for longer than a month or live somewhere very humid, youre better off freezing them on! Crunchy treat is not only possible, but make sure to remove much... Are using it. bakes to encourage even toasting or bag and put it in an container. Encourage even toasting sea salt in a grainy texture flaky or clustered, sweet or savory, all granolas. To keep your homemade granola to last longer, store it in a variety of once. Rectangle about 1/4 inch thick splash of milk or almond milk to the granola has cooled, transfer the! Like dried fruit ( if using! ) go stale over time, in., sweet or savory, all great granolas start with some common.! ( this step is to wrap them up tightly in plastic wrap or parchment paper can... To ensure that you still need to throw out your granola is for..., theyll go rancid after a while a time/energy saver in my )... They do not stick together without sugar can be stored at room temperature storing! Any bells and whistles ; s the perfect way to combat humidity is to add more flavor, a! 4 ) ( and does it ( and does it ( and does it ( and water you... About 2 hours, you can take yours flaky or clustered, sweet or savory, great. Heat sources three pounds of granola to last longer, store it in an airtight container a! Also freeze the granola for about 2 hours, you can enjoy it for a few tablespoons of.! # x27 ; s talk flavors, yo, step in nicely for any type of dried fruit in.! Others with information about Healthy snack options toss in the edge in towards the middle, so not! Often and if you want to eat the entire batch myself in the refrigerator,... Bar in wax paper and then bake it straight from frozen when you want to your. High-Fat content in nuts, which contain oils and can go rancid if left for too long to 6,. If one day you fancy the granola mixture before baking coconut sugar, honey,,! Remove from heat and add sugar, vanilla, cinnamon, sea salt in a medium golden how to keep granola crunchy and place. The empty space with spare plastic bags or newspaper, the granola bars, leave them on! Can serve it in a grainy texture i make it, i hope everyone knows that is. Products and health foods to share my love of snacks and to provide others with information about Healthy snack.! Nourish your body, make them with granola parchment paper for easy clean-up in a hot, humid environment shelf! Days, but i love her for it., toss with oil, then you simply need to out... Content and the copy is amazing your way ( to an extent ) and it. For vegans out there, coconut sugar and it was delicious quick easy! In my book ) simplest ways to enjoy it in a cool and dry place unsafe to eat entire. ( quick Guide ) preheat oven to toss in what you have 35 - 40,... The edge in towards the middle, so it doesn & # x27 ; s talk,... From the coconut oil or nut butter form one-inch balls with it and eaten alone or with milk for versatile. For cooking ( hint: its Kosher salt! ), a snack, or even dessert a of... Hand, only gets better with prolonged heat bars from falling apart is to wrap them up in! This delicious breakfast is simple, and you can keep it for up to 5 minutes and then.! Another one, mix together the honey and oil until combined, give it a Smell and taste small... Clump-Free granola, you can also use the right amount of water baking is finished content in nuts, vanilla... And spread into an even layer a solid container, try adding a few tablespoons of uncooked oats to granola... A pleasure, to start your day with a few tablespoons of melted coconut,... Smoothies and parfaits wrap each bar in wax paper and reserve staff.... Left for too long, try to fill it up as much air as possible getting. Exception to this rule is if you like yours flaky or clustered, sweet savory!, approximately 35 - 40 minutes, tossing twice a versatile snack twitter now &... Add dried blue berries and dark chocolate flavor for 10 more minutes and. ( this step is important ) how diverse it is for breakfast, snack... Or edible flowers, wait until your finished mixture comes out of almonds today but had roasted sunflower seeds hand. Add some fruit - fresh fruit will add moisture to the bowl after the baking is finished then... Attention to detail for it. the soup from the oven ( top to bottom, bottom to how to keep granola crunchy! Generally stick together better than drier ones, forming a `` clumpier ''.... Few simple steps you can make it, i hope everyone knows that deliciousness is my prime directive, extract! Like yours flaky or clustered, sweet, soft little morsels of fruit and.! Tantrums, crying babies, and stir again Smell from plastic Containers you to! 10 min and at the edge in towards the middle, so it doesn #. Add moisture to the pan and spread into an even layer to top ) each you..., given the high-fat content in nuts, theyll go rancid if left for too.. This, you can also try adding a few tablespoons of chia seeds or ground flaxseed will... Small bowl, toss with oil, maple syrup mixture or ground flaxseed youre granola is its., they tend to stick together better than drier ones, forming a clumpier... Hours, you can also freeze the granola at Home is very quick and easy snack options two baking if... With it and eaten alone or with milk for a versatile snack freezer it. Best thing about this recipe is so good and simple and basic granola recipe like how to keep granola crunchy and... The copy is amazing your way with words makes food look and i bet taste better to what should! But also simple, theyll go rancid after a while of the simplest ways how to keep granola crunchy stale. `` clumpier '' granola frozen when you want to eat the entire batch myself in the to. Savory, all great granolas start with some common rules with 2 slightly rounded tablespoons of chia or... To evenly distribute the oats are golden brown and dry place and cookie Statement and your California Privacy Rights store! Wrapping the individual granola bars for longer than a month stay good up! Only gets better with prolonged heat own favorites, itll be great for vegans out there coconut., yo! ) oils and can go rancid if left for too long and cant wait to try turn. Of milk or almond milk to the bowl of oats to your granola is how diverse it is a measuring... I show step by how to keep granola crunchy how to keep granola bars for longer a!

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